You can cut the heat of the sauce with a tomato based product such as tomato juice, tomato sauce or canned tomatoes depending on whether it is a hot sauce or salsa. You can also cut the sauce with honey to tame the heat.

Smokey Bones original, mustard barbeque sauces and Howling Hot Sauce are available to purchase at any of our locations.

The fresher the product is, the “hotter” the profile will be. As it ages, it will lose some of its heat. To retain the flavor, always store under refrigeration in a tightly sealed container. Draining the vinegar from prepared horseradish makes it taste milder. In all recipes using horseradish, vary the amounts according to taste and to compensate for differences in “heat” that come with the natural aging of the prepared product.

To be on the safe side, I would say yes. Tabasco-like products do fine on restaurant tables because of the vinegar base. I personally refrigerate all of my sauces.

Generally speaking, yes it’s a good idea to keep hot sauce in the fridge. The exception would be if it is a Tabasco type sauce made of only vinegar and peppers. It’s a good idea to keep all other sauces refrigerated if for no other reason than it helps to maintain a consistent flavor.

Maybe, you can make some $$ on one or two HOT items but the rule of thumb for collectors is "BUY WHAT YOU LIKE!!!" (Unless you want to be stuck with pieces you don't care about) Sometimes pieces that are HOT one moment come crashing down and are cold for some time to come.

We will do our best to track it down for you and special order it if we can. If we are unable to get it, we will point you in the direction of where you can.

No research indicates adverse side effects from pepper overdose…to the contrary, peppers have many medicinal benefits.

A typical dose of pepper sauce to spice up your food adds no measurable calories to the dish and into the bargain increases your metabolic rate, thereby burning energy. In fact teh more sauce you use the more you'll jump about and the more calories you burn off - what a great way to lose weight!

The super-hot sauces will not seriously harm you. "Comprehensive nutritional studies have not shown any adverse effects of chile or capsaicinoids even at ten times the maximum use levels," wrote the one world’s experts on capsaicin, V.S. Govindarajan, author of the mammoth study, Capsicum--Production, Technology, Chemistry and Quality.

KC Masterpiece® Barbecue Sauce is distributed nationally through Grocery, Mass Retailer (e.g. Kmart, Target, and Wal-Mart), and Warehouse/Club stores. The availability of specific flavors can vary. If your local grocery store does not carry your favorite flavor, they may be able to order it for you.

We place specialty orders for 1,000's of sauces. If there's something in particular you are looking for, simply email us your request and we'll see what we can do. Send us a request or fill out our mail order form for more information.

Apparently the latest thing in punishing your child is to give them a taste of "hot sauce." Seems strange to me. Creative, yes. I don't know, folks. I like spicy food, and I know I'm not the only one, so it seems strange to make spicy food associated with punishment. Yeah, I suppose a child's palate may often be undeveloped such that a taste of Tabasco may sting.

Purina sold the human food business, including cereals quite some time ago. They are now made by the company Ralcorp. They do not have a web site, but for information concerning their cereals they can be reached at 1-800-725-7866.

BAA operates the booking service and provides customer support. Lounges are run by a number of other companies.

All foods can be fattening when eaten to excess. Pesto sauce is made with a lot of olive oil and , therefore, is high in calories, but can be eaten in SMALL quantities to avoid it becoming "fattening".

Yes. As of July 22, 2007, four cases of botulism have been reported to CDC. All four persons (2 cases in Indiana and 2 cases in Texas) consumed Castleberry's brand Hot Dog Chili Sauce the day before the illness began. Botulinum toxin was identified in leftover chili sauce collected from a patient's home. Botulinum toxin was also identified in unopened cans of chili sauce.

FDA and USDA-FSIS identified a problem with the canning process. The problem means it is possible that spores of the germ Clostridium botulinum were not killed during canning, so could grow and produced toxin. Many products contaminated with botulinum toxin do not taste or look any different than normal. Some taste bad because they contain other contaminants. Yes, most cases of botulism are caused by improperly prepared home-canned foods or traditional Alaskan Native foods.

While we're keeping the full recipe under our hat, we can tell you that our Original Gold Recipe sauce contains mustard, vinegar, Worcestershire, sugar and spices. The secret, however, is in the amount we add of each and how we blend it to perfection.

Enchilada sauce is made from multi-step, extensive recipe including Ancho Chiles as well as our special herbs and spices.

Mole is, arguably, an old word from the Aztec/Spaniard age that means sauce. As a legend has it, a Nun, Sor Andrea, in Puebla's Santo Rosa Convent, developed a Mole Poblano sauce in the 1600's that is still popular today. Mole Sauces are thick, dark and made from an extensive recipes. The recipes contain fruits, vegetables, various dried chilies, nuts & seeds, chocolate, cinnamon and other spices.

Soy sauce is a dark brown liquid made by subjecting soybeans to fermentation in brine. Soy sauce has a salty taste, but is lower in sodium content than table salt.

Our Garlic Sauce is made from garlic, ginger, white wine, tomato sauce, sugar vinegar, chili oil and Kungpao sauce.

Our Malay Sauce is made from tamarind, coconut milk, Thai curry, lemon, cayenne pepper, mushroom sauce, tomato paste, and sugar. Zen Palate was founded by Buddhists. The fifth precept set down by the Buddha was pretty clear about alcohol: "abstain from intoxicating drugs or drink." The Buddha considered alcohol as, among other things, not conducive to the mental clarity necessary to achieve Enlightenment.

The hottest hot sauce we carry is 357 Mad Dog Collectors Edition. It registers at 600,000 Scoville Units. There are hotter items, but those are extracts and the hottest one of those available on the market today is Blair's 6 am which ranges from 10.3 million to 16 million scoville units. Caldera, also made by Blair's, runs a close second with ranges from 1 million to 13 million scoville units.

Yes, in most cases we will, especially if you live in the same city as one of our Copper Workx branches. Do you do wholesale for retailers? Yes. If you ring and talk directly with us we can send you one of our retailers packs with our terms and conditions in.

Answer : If you are using the indirect method, the sooner the better. If you are using the direct method, wait until you have already turned over the food so you don't burn the sauce.

The thing to remember is that what goes up in a hot market must come down when the next recession hits, and what goes down will come back up due to the effects of inflation and a market recovery. In a hot market, house prices are climbing across the board, although there may be some minor variations in rates of increase at different price ranges. In a bad market, house prices are falling across the board.

The hot water that comes from the 600 ft. well is about 160? F. If the water were allowed to come to the surface, the temperature would be 135?.