The heat levels vary depending on which flavour you choose. Some have very little heat, while others have quite a kick appropriate to that flavour profile. Rest assured, our most spicy flavours are hot but not painful. We have rated each of our flavours' "spiciness" from 0 to 5.

It is a commonly held but incorrect belief that all Indian food is spicy. Yes, by and large we do use many more spices in our cooking, including "hot" ones, than that of most other cuisines. However, the level of spiciness or hotness in a dish depends very much on the style of the dish, the region from which the dish comes, and the other ingredients in the dish. For example, a creamy korma dish that has a blend of minced nuts, raisins, cardamom, fennel, etc.

Research and experience in the health field, and in life, have taught us that there is more than one way to solve a problem. We have customers that only order one flavour, telling us it works best for them. We always listen to our customers finding them a true source of wisdom. We generally urge you to try our variety pack to see what helps you the most, and then order your favorite.

Garam masala and black, green and red pepper in small amounts are okay. Other herbs and spices may also be used. In fact, the food should be as tasty as possible. A compromise on salt and fat intake is all that is required. (No more than 6 grams i.e. 1 teaspoon of salt should be taken in a day). Liquorice (mulathi) should be should be avoided in hypertension.

WONFstands for “With Other Natural Flavours”. It refers to a natural flavour which uses other natural flavours to optimize the taste. A WONF gives you the same label declaration benefits as a natural flavour.

Most of our flavours should be stored in a cool area, out of the direct sunlight. Storage instructions specific to each product can be found on the spec sheets.

No, there is no added MSG in any of our Gourmet Seasoning Sheets, but some of their raw ingredients may contain trace amounts of MSG. Likewise, some ingredients we use (like tomato powder) are naturally high in amino acids, including glutamic acid which is a component of MSG.

No. This is a common misconception. For may years, it was believed that peptic ulcers of the stomach and duodenum were caused by what you ate or how you felt. Scientific research over the past decade now has proven spicy foods, emotional stress, and even family history, turn out not to be major causes of ulcer disease. Most ulcers in the stomach or duodenum are caused by one of two things: Ulcers in the esophagus are different.

In the past, this was very much the conventional wisdom. However, today it is known that peptic ulcers are almost always caused by a bacterial infection of the stomach lining. Some medications and/or excessive smoking have been implicated in causing the actual ulcer formation. Once you do develop an ulcer, the aforementioned irritants such as spicy food and stress can make your symptoms worse.

The flavours with nuts in them are: Kona, Peanut Butter, Peanut Butter Milk Chocolate, Butterscotch Pecan, Milk chocolate Pecan, Macadamia Dark Chocolate, Macadamia White Chocolate and White Chocolate Almond Oatmeal. Also, we sometimes introduce new "cookie du jour" flavours, so be sure to ask before purchasing. If you are purchasing on behalf of someone else, check with them for any allergies.

You know the story. You go into an Indian or Thai restaurant, and are asked if you want your food order "mild, medium or hot." You know from experience respons "hot" will NOT be taken seriously in the kitchen. the Anchor Bar, most regulars don't often venture beyond Hot (the "Hotter" sauce). One would have to say that "Suicidal" bumps things up more than several notches.

In Thailand our choice of food is very broad. Thai food itself is delicious and always freshly prepared, most of it without any spices too. We always have the option for western food as well. All of the local foods we eat in Spain, Portugal, Morocco and Thailand really add to the experience of your holiday. At all places you have the choices to eat western and vegetarian too.

Absolutely! One of the great things about our service is that you can make the recipes your own! Start with our family-tested recipes and add a little more of this or a little less of that to tailor the dish to the tastes of your family.

A : In order to make it more spicy, add one or a combination of Red Chilly, Green Chilly, Red Chilly Sause, Green Chilly Sauce, Black Pepper.

Our flavours are all packaged and labeled for maximum freshness. The average shelf-life is approximately 9 months from date of manufacture for regular flavours, and 8 months from the date of manufacture for LITE flavours. As a result, "best before dates" will vary and are printed on the back of the bottle. Please check your bottle for exact information.

Refrigeration is always the best way to ensure freshness. Unopened bottles of flavour do not require refrigeration. Many people find that refrigeration is also the easiest way to store the flavour bottles.

We use Sodium Cyclamate, Acesulfame K, Sodium Saccharin, Aspartame & Sucralose. All of these sweeteners have been approved by the local and governmental authorities and have been in use for many years. If you have dietary limitations, such as diabetes or other conditions, we recommend that you read the ingredients label closely and follow the ongoing direction of your doctor.

A natural flavour is a combination of naturally derived aroma chemicals and/or essential oils. We use only the finest raw materials from around the world in creating our natural flavours. Though natural flavours are more expensive than their artificial counterparts, they provide the very best flavour quality. Using natural flavours also allows you to maintain a clean label declaration. artificial flavour is a man-made reproduction of a natural flavour.

Our flavours have shelf-lives varying from 180-360 days. Shelf-lives specific to each product can be found on their specification sheets. To find the spec sheet for the product you’re interested in, please use our Search Products page.

Yes. More than a dozen new flavours are in the works. Of those, the top four will be released this summer.

Absolutely, as the icing hides what is inside, so the tiers will still look the same. You may find that a number of guests will want to try each of the flavours, so we would advise against more than two options. Each tier is supported on dowels, so there is no risk of a heavy fruit top tier sinking into your light sponge bottom tier.

Ribena Original blackcurrant squash, Ribena Original blackcurrant ready-to-drink cartons and Ribena ready-to-drink Orange cartons don't contain any artificial flavours. We have to use artificial flavours in our other products to enhance the flavour. Wherever possible we use natural flavours.

SPI is available in three different flavours. Virtually, these SPI flavours are available for all system platforms. These:

Though our soy wax won't clog your arteries, we think you are much better off using an olive oil on low heat for your stir-fry. For health. For oily goodness. FOR SOY.