Yes. We have the best and freshest selection of oysters, clams, fish and shrimp. Be sure you get what you pay for. There have been many complaints of people getting their purchase home to find they have been shortchanged on the weight.

Yes, you can still purchase shrimp although it is fresh frozen and prices are a little higher. You can also get flounder, pinto, bass, snapper, etc.

Fish are not recommended in shrimp tanks for various reasons. With dwarf shrimp the major reason is that almost all fish will either eat or bother the adults. Although there are a few exceptions, almost ALL fish will eat shrimp hatchlings. It does not matter how small your fish is and how small its mouth, it *will* eat a shrimp hatchling when it gets the chance.

You can often meet the local fisherman in the bays and buy some of their catch (common ones are; grouper, snappers, & lobster - note, the locals call it "crawfish"). Guest Services can perhaps help arrange this for you as well. There is also a fish-packing plant just the next bay over and they sell fresh caught fish, lobster, as well as other meats from the freezers including nice t-bone steaks and the like! Back to Top

Our fish comes in everyday, except Sundays. Depending on the variety it is usually 2 to 4 days out of the water. Most of our fish is cut when you need it. Our lobsters and crabs are flown in directly and are live when you take them home. Our multiple varieties of clams, mussels, and oysters are live and ready to eat. You will get at least a 2 day shelf life out of all our fish. Eat it sooner the better!

Alta Dena Dairy products are identified with an open code "sell by" date. For example, a milk carton with a code OCT 31 may be sold until October 31st. The printed "sell by" code is only a guarantee of freshness for a product that has been refrigerated properly and has not been opened or exposed to contamination. Please understand that after a product is purchased and then opened, it may not remain fresh until the "sell by" date.

Cooked shrimp is ideal for serving as cocktail shrimp ? just thaw and serve! Raw shrimp is best for cooking and grilling.

Fresh shrimp is far too perishable. The nature of shrimp requires that these products be sold flash frozen.

Answer- Visit District Jail in which seasonal vegetables, Paddy etc. are being cultivated by the inmates and supplied to them for internal consumption as well as sold to the public. The Jail is having four numbers of Tanks in which every year Pisciculture is being done. During summer the fishes are caught and supplied to inmates for internal consumption and sold to public.

We maintain Fish Consumption Advisories that alert the public to areas which may produce fish that are potentially unsafe for human consumption (due to disease, water contamination, and so on). The DNR maintains an Employment Opportunities website that contains information on current vacancies throughout the department, including all bureas and office locations.

If you are interested in breeding your fish, you should consider young fish. Our members generally prefer to buy five or six juvenile fish and grow them up together so that natural pair bonds will develop. If you buy five or six fish, the odds are strongly in your favor that you will have at least one male or female. Virtually all juvenile fish found for sale at GCCA's monthly meeting mini-auction are tank raised by our members.

Yes. All filleted fish and cuts of meat are vacuum packed and labeled with 'Use By' dates. The vacuum packed bags can be placed in the freezer. If you don' t intend on cooking and consuming the fresh products before the 'Use By' date we suggest you freeze the product right away. The sooner the product is frozen the better it will be when it's thawed.

No! As you can see by the ingredients list above, Active 8 does not include anything that is harmful to you.

Tobacco used in premiums is aged 18 to 24 months before rolling. Some manufacturers age rolled cigars an additional year before even shipping them to the distributor. as long as they are stored properly, there's no such thing as an "old" cigar. Many people prefer "vintage" smokes. Refer to the FAQ section on aging cigars for more information. Cigars are never "fresh" in the proper definition of the word. All reputable tobacconists will store them properly, at approx. 70 deg, 70% humidity.

Lake Geneva Country Meats is a federally inspected plant, and as such must follow strict sanitary guidelines. We have a USDA inspector on site who maintains strict supervision over all areas of production ensuring that you, our customer, are protected and afforded the protection of USDA guidelines for food safety. We use only the freshest, finest, ingredients available for all items produced in our plant, and we flash freeze our frozen products, to seal in freshness.

Freshwater fish can be a useful source of the long chain omega-3 polyunsaturates, but the amount is very variable, depending on conditions. The amount depends on the type of plankton and microscopic plants found in the water in which the fish are reared. Tropical areas often have different organisms to those found in more temperate areas and, as a result, can have low omega-3 levels. If the fish are farmed, the type of food they are fed will have a big influence.

NO! Fish is not cheap because their isn't plenty of it in the overfished Mediterranean sea. Prices of eating fresh fish range from reasonable to expensive. Plenty of frozen fish from the Atlantic though. This reminds me of the fact that restaurants MUST display by law if any item in a dish is frozen, and if they don't and are caught they'll end up paying a BIG fine.

We use insulated polystyrene boxes filled with frozen gel packs. The fish is not therefore frozen but is maintained at a refrigerated temperature for at least 24 hours after leaving us. We have tested this packaging method over 48 hours, the fish was kept at refrigerator temperature and the quality showed no signs of deterioration. If you are not satisfied with the quality or freshness of the product when it arrives on your doorstep, please, please call us straight away.

Our frozen fish is better than fresh! It is flash frozen at a very low temperature (-40) as soon as it is brought in to the dock. This seals in all the nutrition and fresh flavor that you may miss from the fish that took two extra days to arrive on your plate fresh. Frozen is also easy to prepare as most seafood can even be cooked frozen! See our recipe page for details.

A - We only sell fish which has been carefully 'Fresh Frozen' within a very short time after being caught. We believe fresh fish is not as fresh a 'Fresh Frozen', as it could have stayed on ice for up to a week before being landed. Is this fresh? Whereas our 'Fresh Frozen' fish is guaranteed to look and taste perfect upon defrosting.

Fresh table shrimp can be purchased year round in the Rockport area; however the size and price vary. The winter (Nov through Feb) is not the best time to buy what you might call table shrimp or medium size. These are not generally present in the bays during this time of year. However, some gulf boats operate during this time and large gulf shrimp are available, but expensive. The spring (March thru May) marks the beginning of shrimp season.

This is not recommended, it is that it is risky to eat store bought fish as sushi due to the higher potential for parasitic or bacterial contaminants. Restaurants have sources that are different from the market, and specifically buy food items that are intended to be eaten raw (commonly referred to as 'sushi grade'). Fish that you buy at the market is intended to be cooked, and is therefore not treated with the same care as what you eat in a restaurant.

Our Fresh fish are wild-caught from clean northern lakes of Alberta, Saskatchewan, Winnipeg and the North West Territories of Canada.

The RBMP does not specifically test marine fish tissue for contamination. Analyses used by the program test the bacteria levels in the water column and not in fish tissue. This program identifies public health safety only as related to swimming and wading. A Fish and Shellfish Consumption Advisory Program is currently being developed by Guam EPA to address this issue.

If you follow the label directions, all PondMaster products except PondMaster Copper Sulfate Crystals are approved for use in ponds and lakes used for watering, fishing or swimming.

The Department publishes advice on how much fish people can safely consume due to contaminants. Fish consumption advice for Lake Michigan trout and salmon species is the same whether those migrating species are caught in Lake Michigan or in one of its tributaries. A special study was conducted and showed that for Lake Michigan trout and salmon migrating into tributaries, the fish do not accumulate additional amounts of contaminants after entering the river or stream.

Our fish are premium products and are priced very competitively. They rank among the highest quality in the seafood industry; are wild and natural; are kosher certified; and are from Alaska. Our fish are free of artificial colors, additives, and antibiotics. They are frozen only once and are cleaned, filleted, and shipped directly to your door for optimal convenience. KASH fish are available year round.

Absolutely. We are careful to monitor the expiration dates of products and if anything does not have a lengthy freshness time once it gets to our customers, we will remove the item from the shelves of our warehouse and obtain fresh product.

Although it sounds far-fetched or self-serving, aquaculture fish are 1st the most healthy and 2nd the freshest fish that a consumer can purchase.