Are any recipes rejected?
rec.food.recipes FAQRejection is a harsh thing and we are kind. If your recipe is not quite in the proper form our editors will work with you to rewrite your recipe. Our mission is to post recipes and we post as many as we can.
Related QuestionsI have several recipes. Can I send them together?
rec.food.recipes FAQWe call more than one recipe for the same dish a collection and we mark them in a special way: It should be followed with the word Collection and the number of recipes. An example: We do this since many people do not want collections and kill them unread. If you object to collections, please do not read them. Some newsreaders have limitations on the size of a single post.
Related QuestionsWhy do some of my recipes have "xxx" next to them?
Frequently Asked Questions - NUTRIKIDSThese are the "old" USDA recipes which were replaced by USDA in July 2006. There is likely another recipe with the same name, that has "USDA" next to it, and the recipe number starts with a "5". This is the new replacement recipe number. When you run the CD, if it finds an "old" recipe on one of your menus, it keeps it and also adds the new one. You can easily replace old ones with new ones by choosing "Search and Replace Menu Item" from the "Menus" tab.
Related QuestionsWhy do some recipes expire?
About Us : FAQ : Questions : Food NetworkA "limited time" recipe is, for legal reasons, only available shortly before and for two weeks following the airing of an episode in which the recipe appeared. Many recipes in the database --from shows and other sources -- are available on the site at all times. They will be there when you return the following week or month. But if a recipe you like is marked "limited time," please print out the recipe for future use, since it may not be available the next time you return.
Related QuestionsHow do I print recipes?
About Us : FAQ : Questions : Food NetworkYou can print recipes to fit a full page, a 3x5 card, or a 4x6 card. Look for the Print icon to the right of the recipe's ingredients and select the print size you desire, then print away.
Related QuestionsWhere can I find some abstinent recipes?
FAA Frequently Asked Questionsfirst we suggest that you keep it simple. Just prepare separate protein, grain, vegetable, fruit, and/or dairy portions. While we are detoxing, it is best to stick with foods that are simple to prepare. Don't worry about recipes until you are well past detox. Again your sponsor will help with this. She/he will suggest different ways to prepare your food and different spices that you can use.
Related QuestionsWhere are the Recipes?
FAQsJust click Recipes in the top navigation area. The Recipes section contains our collection of healthy recipes. You can search the Recipes by ingredient, recipe name (view all), keyword, or just browse categories of recipes.
Related QuestionsWhy was my post rejected?
news.admin.net-abuse.blocklisting FAQIf you provided a valid email address when you posted, you should have received an emailed rejection notice explaining why. In general terms: If your submission meets the posting guidelines in NANABl's Charter, it'll likely be approved. The posting guidelines are purposefully somewhat vague. They were written to give the moderation team wide latitude, but in such a manner so as to bias the process toward approving posts, rather than rejecting them.
Related QuestionsWhy would a message be rejected?
Frequently Asked QuestionsPlease be aware that the Board of Directors of CareerLink Network strives to support this group in a faith-based manner. such, individuals posting inappropriate materials will be banned from the site. Those inappropriate materials (messages, links, and/or files) and responses will be deleted from the archives as appropriate and in a timely manner.
Related QuestionsWhy was my profile rejected?
The Date Outdoors - You'll love our fresh approach! - FAQsYour profile will have been rejected due to what was written in the About Me section, e.g. personal contact details, offensive content etc. Please refer to our Site Guide for details of what should be included within this section.
Related QuestionsWhy was my photo rejected?
The Date Outdoors - You'll love our fresh approach! - FAQsYour photo may have been rejected due to a number of reasons, e.g. file size, a group shot, or perhaps containing adult content. Guidelines can be found in our Site Guide area. Please refer to our Site Guide area to view uploading instructions. If you are unable to upload your photo, we can do this for you. Please send it to the address that can be found in the Contact Us area.
Related QuestionsWhat if my offer is rejected?
Common Questions from First-time Homebuyers - HUDAnswer: They often are! But don't let that stop you. Now you begin negotiating. Your broker will help you. You may have to offer more money, but you may ask the seller to cover some or all of your closing costs or to make repairs that wouldn't normally be expected. Often, negotiations on a price go back and forth several times before a deal is made. Just remember - don't get so caught up in negotiations that you lose sight of what you really want and can afford!
Related QuestionsDo you give out recipes?
Contact UsWe review virtually hundreds of recipes and test at least four recipes for every one that makes it to our menu. This process is a full time job and we have a separate kitchen fully dedicated to this activity. Recipes are one of our most important intellectual properties. Just like a trade mark, patent, business formula or trading policy, it is something that remains guarded and protected. As such, we regret that we
Related QuestionsFine Dining Solutions - FAQ's - Personal Chef, Catering, Coo...Sure – we can leave a list of ingredients on the day we prepare something or email you the recipe shortly afterward.Related Questions
Dinner's Done FAQsDinner's Done recipes are tested and proven before they're offered on our menu. Though the recipes are not available at this time, youll find new and exciting items on our menu each month and a few return items, also. If you have a favorite entrée, let us know and we'll work to add it to a future menu.Related Questions
Brewpub and microbrewery frequently asked questions (FAQ)Based on your wishes and/or the local market we will provide you with recipes, brewing instructions and yeast strains for the beer(s) you plan on brewing.Related Questions
Meal Preparation Service for busy families, Your Secret Kitc...Some recipes come from our family; others come from chefs who specialize in this type of cooking. All recipes are tested for taste and freezability, and they are also tested by our own family before we put them on our menu.Related Questions
Do you save the recipes that are posted in the newsgroup?
rec.food.recipes FAQThe recipes posted each day are placed in a searchable calendar format at http://www.cdkitchen.com/rfr archive of the last 54,000 recipes posted to this newsgroup is available at Google http://groups.google.com/groups?hl=en&lr=&ie=UTF-8&group=rec.food.recipes Once recipes have been posted in the newsgroup *some* of them are placed in the archives. We encourage our readers to consult the archives. There are lots of good recipes there, culled from years of posts to the newsgroup.
Related QuestionsWhy do you keep posting the same requests and the same recipes over and over?
rec.food.recipes FAQThere are some requests that are *made* over and over and over. Readers will send in their recipes, then someone else will send in another version. Remember, there are lots of people seeing this newsgroup for the first time each week. We will often post several versions of a recipe which are only slightly different from each other. We started doing this when we observed how many recipes do not propagate all the way through the Internet.
Related QuestionsHow can I substitute sugar with honey in recipes?
Manuka HoneyYou can substitute honey for equal amounts of sugar in many liquid recipes. In baked goods, substitute honey for up to half the amount of sugar and make the following adjustments. Reduce the amount of liquid in the recipe by 1/4 cup for each cup of honey used. Add 1/2 tsp. baking soda for each cup of honey used, because honey is heavier than sugar and therefore the recipe needs extra levitation help. Reduce oven temperature by 25F (because honey will brown baking goods more than sugar).
Related QuestionsDiet Power > How It Works > FAQsYou'll love this. Besides starting you off with 100 scrumptious recipes, Diet Power lets you add as many as you want, complete with directions in case you want to print them for friends. Each printout includes a nutrient profile. Fold on the dotted line and the printout becomes a 4"-by-6" recipe card. (You can also email your recipes to anyone.)Related Questions
What about some recipes for the critical 3 days?
EPD FAQ (Enzyme Potentiated Desensitization FAQ)With the limited foods that are available for the critical 3 days around the EPD shot, some creativity is useful. Here are some ideas to make eating a more pleasant experience during the time of the shot. For picky kids, these may help to keep them from a "hunger strike". One trick noted for kids on the Mailing List is to make "french fries" by slicing potatoes lengthwise with a potato grinder machine (you could do it with a knife or food processor) and frying them in lamb grease.
Related QuestionsHow can you come up with recipes of your own?
Low Carb: How and Why?Experiment. Don't be afraid to try new foods or different ingredients. Search the internet for low carb recipes and ideas. If you are just starting out, invest in mixes until you get brave enough to try to experiment with soy or nut flours, pork rinds, and other low carb items. Now they even sell "Whole Grain" white flour. Always make sure the first ingredient listed says "Whole Grain", not enriched wheat flour or anything else.
Related QuestionsWhat about some locust recipes?
Frequently Asked Questions (FAQs) about locustsTinjiya (Tswana recipe): remove the wings and hindlegs of the locusts, and boil in a little water until soft. Add salt, if desired, and a little fat and fry until brown. Serve with cooked, dried mealies (corn). Sikonyane (Swazi recipe): prepare embers and roast the whole locust on the embers. Remove head, wings, and legs, in other words, only the breast part is eaten. The South Sotho people use locusts especially as food for travellers.
Related Questions