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Frequently Asked Questions

Why do some of my recipes have "xxx" next to them?

Frequently Asked Questions - NUTRIKIDS
These are the "old" USDA recipes which were replaced by USDA in July 2006. There is likely another recipe with the same name, that has "USDA" next to it, and the recipe number starts with a "5". This is the new replacement recipe number. When you run the CD, if it finds an "old" recipe on one of your menus, it keeps it and also adds the new one. You can easily replace old ones with new ones by choosing "Search and Replace Menu Item" from the "Menus" tab.
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How much is a xxx in my own currency?

Frequently Asked Questions - FAQs - Back in Action
We can accept payment only in UK pounds by Mastercard, Visa Credit, Visa Debit or Switch. The exact exchange rate you will get will depend on your card issuer, but you can get an idea of the cost in your own currency from any of the online exchange rate converters, e.g. www.xe.
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Are any recipes rejected?

rec.food.recipes FAQ
Rejection is a harsh thing and we are kind. If your recipe is not quite in the proper form our editors will work with you to rewrite your recipe. Our mission is to post recipes and we post as many as we can.
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I have several recipes. Can I send them together?

rec.food.recipes FAQ
We call more than one recipe for the same dish a collection and we mark them in a special way: It should be followed with the word Collection and the number of recipes. An example: We do this since many people do not want collections and kill them unread. If you object to collections, please do not read them. Some newsreaders have limitations on the size of a single post.
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Why do some recipes expire?

About Us : FAQ : Questions : Food Network
A "limited time" recipe is, for legal reasons, only available shortly before and for two weeks following the airing of an episode in which the recipe appeared. Many recipes in the database --from shows and other sources -- are available on the site at all times. They will be there when you return the following week or month. But if a recipe you like is marked "limited time," please print out the recipe for future use, since it may not be available the next time you return.
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How do I print recipes?

About Us : FAQ : Questions : Food Network
You can print recipes to fit a full page, a 3x5 card, or a 4x6 card. Look for the Print icon to the right of the recipe's ingredients and select the print size you desire, then print away.
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Where can I find some abstinent recipes?

FAA Frequently Asked Questions
first we suggest that you keep it simple. Just prepare separate protein, grain, vegetable, fruit, and/or dairy portions. While we are detoxing, it is best to stick with foods that are simple to prepare. Don't worry about recipes until you are well past detox. Again your sponsor will help with this. She/he will suggest different ways to prepare your food and different spices that you can use.
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Where are the Recipes?

FAQs
Just click Recipes in the top navigation area. The Recipes section contains our collection of healthy recipes. You can search the Recipes by ingredient, recipe name (view all), keyword, or just browse categories of recipes.
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Who is behind xxx?

Affiliates
xxx is state-of-the-art affiliate software! It offers affiliates extensive statistical tools and support. Easy to read and clear account information.
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Do you give out recipes?

Contact Us
We review virtually hundreds of recipes and test at least four recipes for every one that makes it to our menu. This process is a full time job and we have a separate kitchen fully dedicated to this activity. Recipes are one of our most important intellectual properties. Just like a trade mark, patent, business formula or trading policy, it is something that remains guarded and protected. As such, we regret that we
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Fine Dining Solutions - FAQ's - Personal Chef, Catering, Coo...
Sure – we can leave a list of ingredients on the day we prepare something or email you the recipe shortly afterward.
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Dinner's Done FAQs
Dinner's Done recipes are tested and proven before they're offered on our menu. Though the recipes are not available at this time, youll find new and exciting items on our menu each month and a few return items, also. If you have a favorite entrée, let us know and we'll work to add it to a future menu.
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Brewpub and microbrewery frequently asked questions (FAQ)
Based on your wishes and/or the local market we will provide you with recipes, brewing instructions and yeast strains for the beer(s) you plan on brewing.
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Meal Preparation Service for busy families, Your Secret Kitc...
Some recipes come from our family; others come from chefs who specialize in this type of cooking. All recipes are tested for taste and freezability, and they are also tested by our own family before we put them on our menu.
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How can I interface package XXX in PDL?

PDL::FAQ - Frequently asked questions about PDL
This is version 0.6 of the PDL FAQ, a collection of frequently asked questions about PDL - the Perl Data Language. You can find the latest version of this document at http://pdl.perl.org/faq.html . This FAQ will be monthly posted to the PDL mailing list perldl@jach.hawaii.edu . This is a considerably reworked version of the PDL FAQ. As such many errors might have crept in and many updates might not have made it in.
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The serial number on my Omega is xx,xxx,xxx. Can anyone tell me when it was made?

TimeZone Omega Forum FAQ
Email Omega via their web page at http://www.omega.ch, and click the "Contact Us" button, then send a message to the after sales department; they have all the records on your watch. Another way with detailed instructions is a short article written by one of the co-authors of this FAQ titled The how's and when's to contact Omega Vintage Information. While you are waiting for a detailed and exact answer from Omega.
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Do you save the recipes that are posted in the newsgroup?

rec.food.recipes FAQ
The recipes posted each day are placed in a searchable calendar format at http://www.cdkitchen.com/rfr archive of the last 54,000 recipes posted to this newsgroup is available at Google http://groups.google.com/groups?hl=en&lr=&ie=UTF-8&group=rec.food.recipes Once recipes have been posted in the newsgroup *some* of them are placed in the archives. We encourage our readers to consult the archives. There are lots of good recipes there, culled from years of posts to the newsgroup.
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Why do you keep posting the same requests and the same recipes over and over?

rec.food.recipes FAQ
There are some requests that are *made* over and over and over. Readers will send in their recipes, then someone else will send in another version. Remember, there are lots of people seeing this newsgroup for the first time each week. We will often post several versions of a recipe which are only slightly different from each other. We started doing this when we observed how many recipes do not propagate all the way through the Internet.
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How can I substitute sugar with honey in recipes?

Manuka Honey
You can substitute honey for equal amounts of sugar in many liquid recipes. In baked goods, substitute honey for up to half the amount of sugar and make the following adjustments. Reduce the amount of liquid in the recipe by 1/4 cup for each cup of honey used. Add 1/2 tsp. baking soda for each cup of honey used, because honey is heavier than sugar and therefore the recipe needs extra levitation help. Reduce oven temperature by 25F (because honey will brown baking goods more than sugar).
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Diet Power > How It Works > FAQs
You'll love this. Besides starting you off with 100 scrumptious recipes, Diet Power lets you add as many as you want, complete with directions in case you want to print them for friends. Each printout includes a nutrient profile. Fold on the dotted line and the printout becomes a 4"-by-6" recipe card. (You can also email your recipes to anyone.)
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What about some recipes for the critical 3 days?

EPD FAQ (Enzyme Potentiated Desensitization FAQ)
With the limited foods that are available for the critical 3 days around the EPD shot, some creativity is useful. Here are some ideas to make eating a more pleasant experience during the time of the shot. For picky kids, these may help to keep them from a "hunger strike". One trick noted for kids on the Mailing List is to make "french fries" by slicing potatoes lengthwise with a potato grinder machine (you could do it with a knife or food processor) and frying them in lamb grease.
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How can you come up with recipes of your own?

Low Carb: How and Why?
Experiment. Don't be afraid to try new foods or different ingredients. Search the internet for low carb recipes and ideas. If you are just starting out, invest in mixes until you get brave enough to try to experiment with soy or nut flours, pork rinds, and other low carb items. Now they even sell "Whole Grain" white flour. Always make sure the first ingredient listed says "Whole Grain", not enriched wheat flour or anything else.
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What about some locust recipes?

Frequently Asked Questions (FAQs) about locusts
Tinjiya (Tswana recipe): remove the wings and hindlegs of the locusts, and boil in a little water until soft. Add salt, if desired, and a little fat and fry until brown. Serve with cooked, dried mealies (corn). Sikonyane (Swazi recipe): prepare embers and roast the whole locust on the embers. Remove head, wings, and legs, in other words, only the breast part is eaten. The South Sotho people use locusts especially as food for travellers.
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Can I share recipes or menus with another user?

Frequently Asked Questions - NUTRIKIDS
Absolutely! Through a utility called "Data Transfer Utility" (located under the "Tools" pull-down menu), you can send Ingredients, Recipes, or complete Menus to anyone else that has the same version of NUTRIKIDS. Unlike sending an entire backup, where everything is overwritten, this utility allows you to send pieces of what you want to share, and it's added to the other person's data. If you send a recipe, they will also automatically get all of the ingredients in that recipe.
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