Pure BiPro whey protein isolate is considered to be the most nutritionally complete protein available.  It naturally contains abundant amounts of all the essential amino acids. Unlike soy protein, BiPro contains bioactive components, including immunoglobulins and lactoferrin that provide important benefits to the immune system. In comparison to soy protein, BiPro has higher levels of the branched-chain (BCAAs) amino acids needed by athletes.

Protein from soy beans is a complete source of protein, meaning it contains all the essential amino acids. Amino acids are the building blocks of protein. Twenty amino acids are needed to build the various proteins used by the human body and all 20 are necessary for health. The body itself can make 11 of these amino acids, while the other nine must come from the diet.

Whey protein is a nutritionally complete protein. It contains bioactive ingredients, like immunoglobulins and lactoferrin, that help support the immune system. Athletes prefer whey protein to soy protein due to its rich abundance of branched chain amino acids and its quick absorption rate. These are important to help repair and rebuild muscles after a workout or competitive event. Whey protein has a fresh, neutral taste compared and will not change the taste of foods you add it to.

Isolated soy protein is 90 percent protein on a dry weight basis, with virtually all of the fat and carbohydrate removed. Processed from whole soybeans, isolated soy protein is fundamentally an ingredient to be incorporated into foods and beverages. Because of its high protein concentration, isolated soy protein offers food manufacturers an ideal way to incorporate into their products the necessary amount of soy protein needed to qualify for the health claim label.

According to the research, 25 grams of soy protein a day -- which may be obtained through four servings of foods each containing 6.25 grams of soy protein -- are effective in reducing both total cholesterol and LDL-cholesterol levels.

Texturized Soy Protein (TSP) is a natural food made from textured soy flour and produced by running defatted soy flour through an extrusion cooker and compressing into granules. When rehydrated, TSP has a texture similar to ground beef. It is rich in protein, extremely low in both fat and sodium, and a good source of fiber. Here is a list of Fantastic Food products that contain soy.

Solae® brand soy protein is a complete, high-quality protein derived from soybeans. It is used as an ingredient in a wide variety of foods, beverages and meat products that can be found in your local grocery store. Solae® brand soy protein has the same protein quality score as meat, egg and milk protein, is 90 percent protein (on a dry weight basis), highly digestible and lactose-free.

Yes, soy protein is safe. Soy is one of the oldest foods known to mankind, and has been a staple of Asian diets for centuries. Few foods have been researched as thoroughly as soy, and its potential heart health benefits have been endorsed government health authorities in the United States, the United Kingdom, Brazil and Japan.

Studies show including 25 grams of soy protein per day as part of a heart healthy diet can help reduce cholesterol levels. Mother Nature knows best! As part of our commitment to a healthier planet, Clif Bar Inc. is committed to keeping bioengineered (GMO) ingredients out of all our products, and MOJO Bar is no exception.

On a dry weight basis, isolated soy protein is 90% protein, soy protein concentrate is 70% protein and soy flour is 50% protein.

Yes, it contains all nine of the amino acids essential in human nutrition in amounts adequate for human use.

The protein content of soy flour is approximately 50 percent while soy concentrate is approximately 70 percent protein (based on dry weight). That's compared to isolated soy protein, which is at a minimum 90 percent protein (based on dry weight). The higher percentage of soy protein in Solae™ soy protein allows food manufacturers to offer consumers higher amounts of soy protein per serving.

The soybean is the only vegetable offering a complete protein profile. Soy protein is of the highest quality, equal to that of meat and dairy products, but without the cholesterol and saturated fat. It can be the sole source of protein, without causing any nutritional imbalance. Our body breaks down protein into individual amino acids, which form helpful antibodies and enzymes. Amino acids are necessary for proper growth, development, health and maintenance.

The FDA says that diets low in saturated fat and cholesterol that include 25 grams of soy protein per day may reduce the risk of heart disease.

Solae™ brand soy protein is a complete, high-quality, protein derived from soybeans and is used as an ingredient in a wide variety of food, beverage and meat products found in your local grocery store. Solae™ soy protein has the same protein quality score as meat, egg and milk protein, is 90% protein (on a dry weight basis), is highly digestible and lactose-free.

There are no side effects of consuming soy protein. Soy is one of the oldest foods known to human kind, and has been a staple of the Asian diet for centuries. Solae™ soy protein, an ingredient in many soy-based foods, is specially processed and should not produce gas or flatulence, as it is essentially free of flatulence-producing carbohydrates as found in many products made from the whole soybean.

Soy protein is found in the soybean, which is one of the world's most common forms of vegetable protein. Approximately 42 percent of whole soybeans consist of protein. More than 60 percent of the world soybeans are grown in the United States and in 1997 the U.S. soybean crop was valued at more than $18 billion. In the U.S., soybeans are grown on more than 70 million acres on more than 300,000 farms across the nation.

No, there is no downside to consuming soy protein as part of a balanced diet. Soy is one of the oldest foods known to mankind, and has been a staple of Asian diets for centuries. Anyone who is a cancer survivor should seek the advice of their physician before making any significant dietary changes, including consumption of soyfoods. Clinical studies show that babies fed soy-based infant formula have similar growth to babies fed a formula made from cows milk or breast milk.

The FDA stated that 25 grams of soy protein daily, coupled with a low fat diet could reduce the risk of coronary artery disease and therefore the risk of a heart attack. According to the American Heart Association, heart disease is the number one cause of death of women in the United States*. 2-4 servings of WS Soymilk can satisfy this requirement.

If I restrice ly calorie intake to 1000 a day, how much will I lose in one month? I walk one mile for 20 min most of the day.

Soy protein is a vegetarian protein made from soy flour or soybeans. This protein has been filtered to separate it from much of the carbohydrates and fats that usually accompany it. Soy is high in calcium, iron, and isoflavones which help fight off cancer.

The soy protein heart logo signifies that a serving of the product has a minimum of 6.25 grams of soy protein per serving. To achieve the cholesterol lowering benefit of soy protein, at least 25 grams of soy should be consumed daily. WestSoy soymilks make it easy to consume the recommended minimum. Many of WestSoy products contain at least 6.25 grams of soy protein. WestSoy Smart Plus contains the most: 11 grams of soy protein per serving!

Soy protein improves liver metabolism, which helps increase the removal of LDL from the bloodstream. It can also decrease the absorption of cholesterol in the gut.

Researchers recommend consuming a soy rich diet that provides at least 25 grams of soy protein and 30-50 milligrams of isoflavones daily. Scientific studies have shown that 25 grams of soy protein a day in the diet is needed to produce a significant cholesterol lowering effect. The FDA recently gave food suppliers permission to use labels on soy-based foods claiming a link between eating soy and lowering the risk of heart disease.

Healthy diets should regularly include high quality, low fat sources of protein, like whey protein. Calories do count and you want to make sure that you are getting the most benefit from the calories you consume. Compared to other proteins, on a gram-to-gram basis whey protein isolate delivers more essential amino acids to the body but without the fat or cholesterol.

You'll find Solae® brand soy protein in hundreds of products – for example, food bars, beverages, snacks and meatless alternatives – in grocery stores across the world. Many of our customers display the Solae® logo on their packages as a trust mark of proven nutrition and superior taste. Few foods have been studied for their nutritional value as thoroughly as soy.