A.- There was only one way to do that, of course. So he rolled up his sleeve and injected into his own bloodstream. Just as predicted, there were absolutely no harmful or distressing side effects.

A.- He completed three years of anatomy and medicine at Hahnemann Medical College in Philadelphia. Then he pursued his undergraduate work at the University of Illinois between 1938-1941. Specializing in bacteriology, he received his Bachelor's Degree at the University of Illinois in 1942. He did graduate work at the University of California from 1943-1945 and later at the University of Mississippi, researching mostly in pharmacology.

By 1952, Dr. Ernst T. Krebs, Jr., a biochemist in San Francisco, had advanced the theory that cancer, like scurvy and pellagra, is not caused by some kind of mysterious bacterium, virus, or toxin. But merely a deficiency disease, aggravated by the lack of essential food compounds in modern man's diet. It is particularly prevalent in raw apricot seeds.

A.- Aspirin tablets are 20 times more toxic than the equivalent amount of Laetrile. Laetrile is even less toxic than sugar. But like aspirin or sugar, you can't take 20 tablets or eat 1/2 lb. at one time. It would make you quite sick, probably requiring a stomach pump.

A.- With billions of dollars spent each year in research with additional billions taken in from the cancer-related sale of drugs, and with vote-hungry politicians promising ever-increasing government programs, we find that, today there are far more people making a living from cancer than are dying from it. A.- NO.

Technically, every food on the planet earth is toxic. However, when a person uses the term "toxic" it generally means the substance is poisonous when taken in low doses. With this definition, laetrile or raw apricot seeds are not toxic, even when taken in high doses. This is just another urban myth the medical establishment has conjured up to scare you from seeking the truth and using all natural and inexpensive cancer treatment methods.

The highest concentration of B17 is in the raw apricot seed. But it can also be found in many other seeds (not citrus) like the apple and grape to name a few. B17-100mg = 25 apricot seeds approximately. B17-500mg = 140 apricot seeds approximately

A.- The worst idea is to take chemo alone. It is better to take chemo and the b17 together. It is best to take the b17 (seeds) and other herbal formulas for compete healing and forget the chemo.

A.- If you have cancer, it is recommended by Dr. Manner (one of the pioneers of the B17 treatment) to take pancreatic enzymes and vitamin C. They can both be found in your local health food store. Just ask the manager for pancreatic enzymes. Their job is to help burn away the negative protein cell wall of the cancer cell for the B17 to get in and fully destroy it. Besides killing the cancer cells, one's organs might be damaged due to cancer development.

A.- The molecule contains two unit of glucose (sugar), one of benzaldehyde, and one of cyanide, all tightly locked together within it.

Dr. King moved to Montgomery in 1955 and preached at the Dexter Avenue King Memorial Baptist Church until 1961. He lived in the church’s parsonage located at 309 S. Jackson Street which hosts tours throughout the home.

A.- YES - There have been at least twenty-six published medical papers written by well-known physicians who have used Laetrile experimentally in the treatment of their own patients, and who have concluded that Laetrile is both safe and effective in the treatment of cancer. A.- YES - Dr. Hans Nieper, MD, Director of the Dept.

A.-Absolutely. Please find out if there is any success rate with chemo with the cancer you have. If the doctor says yes then ask him if he means success as in cured, or success as in it might extend your life for a few months. If you are about to have an operation where the cancer cells are going to be disturbed, it is imperative that you take the seeds and the vitamin B17 to kill any of the free cells. Vitamin B 17 can only help.

A.- YES - But B17 is as harmless as any substance can be. After all, even life-essential water or oxygen can be fatal if taken in unnaturally large doses. A.- NO - Roasting does not impair the vitamin B17, but it does destroy the unlocking enzyme. By roasting we lose whatever benefit there may be from chemical activity from the enzymes in the mouth, stomach and intestines.