Many people are allergic to milk (usually cow's milk) or milk products. Dairy allergies are different from lactose intolerance. A dairy allergy is an extreme sensitivity to the proteins in dairy products, while lactose intolerance is caused by a lack of lactase enzyme, which helps the body digest dairy products. Dairy allergies can range from mild indigestion to anaphylaxis, which is life threatening. All Silk products are dairy-free, lactose-free and casein-free.

All Silk products including Silk Creamer and Silk Live!? Soy Yogurt are completely dairy-free and safe for people with dairy allergies. None of our ingredients are made from animal products, by-products or derivatives. Our natural flavors do not contain any dairy or other animal products. See our Products section to find nutritional information by clicking on the product you are interested in eating.

There are many people who experience an allergic reaction to milk (usually cow's milk) or milk products. Dairy allergies are different from lactose intolerance. A dairy allergy is an extreme sensitivity to the proteins in dairy products, whereas lactose intolerance is caused by a lack of lactase enzyme, which helps the body digest dairy products. Dairy allergies can range from mild indigestion to anaphylaxis, which is life threatening. All SOI organic products are dairy, lactose and casein free.

All Silk products including Silk Creamer and Silk Live!? Soy Yogurt are completely dairy-free and safe for people with dairy allergies. While Silk soy products do not contain dairy ingredients, they may be produced on equipment that also produces dairy products. Silk follows strict allergen cleanup procedures to ensure products made on shared equipment are dairy-free. Silk is certified Kosher OU-D, meaning they are dairy-free products made on dairy equipment.

The natural flavors listed in our ingredient panels are derived from natural sources ? nothing artificial is used. The natural flavors do not contain any animal ingredients. They are free of dairy, eggs, MSG, rye, oats, barley, malt and wheat. Our natural flavors are carried in a gluten-free, corn-based alcohol.

The soy in Nanovive is processed and made into lecithin. We are unaware of any allergic reactions due to soy. However, we suggest if you are concerned about allergic reactions, you should try Nanovive products containing lecithin in a small area first.

It is commonly believed that milk proteins, not the sugars, found in milk are the cause for a dairy allergy. Although symptoms associated with lactose intolerance are similar to that of a dairy allergy, the body's reaction is different. A true food allergy is triggered by the immune systems hypersensitivity to the ingested food, in this case dairy proteins. There are various degrees of allergic response and over time they can intensify.

All Silk brand products in all flavors are certified Kosher OU-D. Kosher OU-D certifies that a dairy-free product was heated on equipment also used for dairy, and designates that dairy-free products heated on equipment also used for dairy may not be eaten together with a meat product. It may be eaten immediately after a meat product, but not together.

Yes, completely! There are no animal derivatives hidden in any of the ingredients. The lactic acid and live cultures used in Silk soy yogurt come from a vegetable source. All vitamins used to fortify Silk Soymilk are derived from vegetable sources including calcium carbonate that comes from limestone.

The cocoa beans used in Silk Chocolate Soymilk are Dutch processed. This means that the cocoa beans are cleaned, cracked and roasted. At the time of roasting, the beans are treated with alkali for color and flavor. This process yields a dark, flavorful cocoa "liquor," which is made into a cocoa cake that is then milled into cocoa powder. There is no dairy involved in this process.

Whole soy foods provide fiber and Silk is made from high-quality, non-GMO whole soy beans. Silk Plus Fiber has fiber added to provide a total of five grams of dietary fiber per 8-ounce serving.

Does your child have an allergy to milk? Ever wonder if, and when, your child will outgrow this food allergy? Find out about the latest research about predictors for outgrowing milk allergy.

Does your child have an allergy to egg? Ever wonder if, and when, your child will outgrow this food allergy? Find out about the latest research about predictors for outgrowing egg allergy.

All six raw cheeses are grass-fed raw un-pasteurized and of superior quality. Butter is pasteurized at the lowest temperatures allowed by Minnesota law for 30 minutes and not homogenized. Ten pound cheese bundles are Minnesota origin and pasteurized. Rest assured there are efforts underway to change laws in Minnesota as the butter has won the prestigious American Cheese Society contest two years running. [back to top]

Dairy cows are made pregnant yearly to ensure they produce adequate milk. In nature the calf would suckle for almost a year but nature, like the calf, is denied by the dairy industry. Some calves may be separated from their dams on the first day of life; others might remain for just a few days. But as the inevitable by-products of relentless milk production each will have to endure one of several possible fates.

People who are truly allergic to dairy can’t tolerate the proteins found in the dairy products. We don’t use these proteins, called casein, in the production of Hyland’s Restful Legs. We use only the sugar component of cow’s milk, called lactose. There is rarely a problem among dairy allergy people using these products. If you are very concerned, seek the advice of a licensed health care professional before using this product.

Sulfa is an internally taken sulfur based drug. Our products are applied externally. We recommend doing a patch test before applying any topical liquid or cream to your skin. Individuals that are allergic to sulfa drugs do not generally have any adverse reactions from our topical treatment. However, we do stress that you patch test before beginning a full treatment regiment.

Yes. Coconut milk is Not a dairy product and adds a rich creamy texture to Asian, African, Caribbean, Indian, Pacific Islander, and Jamaican cuisines, just to name a few. Coconut milk is high in potassium and saturated fat but its a saturated fat that is actually good for you, according to Mary Enig, fellow of the American College of Nutrition In Silver Spring, Md. The fat in coconut milk contains Lauric and Capric acid which have powerful antiviral and antifungal proprieties.

Silk Soymilk will keep fresh in your refrigerator unopened until the date stamped on the top of the carton. Once opened, Silk will stay fresh for seven to 10 days if kept refrigerated. It is not unusual for Silk to remain good past the 10-day mark; however, we only guarantee that it will be good for seven to 10 days. Silk Shelf Stable Soymilk does not need to be refrigerated until it has been opened.

Whole soy foods provide naturally-occurring omega-3 essential fatty acids. Since Silk is made from high-quality, non-GMO whole soy beans, Silk products contain these omega-3s. Given the supportive research on the benefits of omega-3 DHA in particular, 100% vegetarian omega-3 DHA has been added to Silk Plus Omega-3 DHA.

Most people that are allergic to cow milk products or who are lactose intolerant can use goat milk products. The lactose or protein in the milk is what usually causes the allergic reaction or intolerance. Goat milk has both lactose and protein but it is of a different make up that doesn't bother most people.

UltraMeal, UltraMeal Plus, UltraMeal RICE, and UltraMeal Bar are all excellent sources of non-dairy calcium. Each serving of UltraMeal contains 600 mg of calcium. The recommended daily allowance for calcium is dependent upon your age and sex, but generally you'll need somewhere between 1000 to 1500 mg per day. You can see that 1 or 2 servings a day of UltraMeal can be a healthy start to maintaining healthy bones.

All of our Organic Cultured Soy products are completely casein and dairy-free. We use nondairy cultures to culture our soy yogurt.

Yes, All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. If a product is accidentally placed in the home refrigerator instead of the freezer, it will probably still be safe to eat, as long as the temperature of the product has not exceeded refrigerator temperatures (should be below 40 degrees F at all times).

In some of Amy's products like Tofu Vegetable Lasagna, we use soy cheeze instead of dairy cheese, for the benefit of our customers who are trying to avoid dairy cheeses. However, Amy's does not label these products as "dairy free" because they contain a small amount of caseinate, a milk/dairy protein which helps the soy cheeze to melt and stretch. Amy's clearly labels the soy cheeze as containing caseinate, a milk derived protein.

First, cows must now produce more and more milk each year to meet demand, requiring the use of hormones in some cases and high-production feed (instead of grazing). Second, once production declines, all female cows are slaughtered for meat; and third, calves are separated from their mothers soon after birth and kept in intensively confined conditions for veal production. Without human intervention calf would suckle for close to a year.

Like almost any product used on a regular basis, hair colouring products can cause allergic skin reactions in rare cases. In order to minimise the risk of allergic reactions, manufacturers generally recommend consumers to systematically carry out sensitivity tests 48 hours before applying a permanent colouring. In addition to this, any necessary precautions are printed in a visible and comprehensive manner on all hair colouring product packages and their use instructions.

All of the products that I sell do not contain nuts with the exception of Solar Oil, as a replacement to this I would recommend Avoplex Nail and Cuticle Replenishing Oil.