Although the exact cause of celiac disease is not known, having certain genes increases your risk. You are more likely to have these genes and may get celiac disease if you have a first-degree relative (mother, father, brother, sister, son, or daughter) with the condition. Environmental factors, such as viral or bacterial infections, may trigger changes in the small intestine in people with these genes; then, eating foods that contain gluten can trigger an abnormal immune system response.

If you have Celiac disease and do not follow the gluten-free diet, then your bowel will progressively get more damaged and you will become very unwell. However, if you are gluten-sensitive, your bowel is unlikely to get damaged. But, your symptoms may progressively get worse. It is best to stay gluten-free. Read our book on how to "Going Gluten-Free" and stay gluten free.

A Gluten-Free Diet is the only treatment for Celiac Disease (CD) and/or Dermatitis Herpetiformis (DH). It is a life-long committed diet and should not be started before being properly diagnosed with CD/DH. When gluten is removed from the diet, the small intestine will start to heal and overall health improves. Medication is not normally required. Because osteoporosis is common and may be profound in patients with newly diagnosed CD, bone density should be measured at or shortly after diagnosis.

A few patients have a poor clinical and/or histologic (biopsy) response to the diet. An important step in assessing patients who are non-responders is to confirm the diagnosis of celiac disease by review of the original biopsy, preferably by an expert gastrointestinal pathologist. However, the most common cause of a poor response is continued gluten ingestion, which may be intentional or unintentional.

ANS: The positive foods diet is extremely LOW in cholesterol (it can or may even be totally cholesterol free!). If you have been advised to reduce your cholesterol levels this is a helpful diet for that reason. This diet may also be beneficial if you have been diagnosed with high blood pressure (High blood pressure is frequently associated with high cholesterol food intake ).

Although it has been stated that a person must be eating gluten to be able to detect antibodies to gliadin in blood, we have found that this is not true for our stool tests (and other researchers have found the same when sampling upper intestinal contents with tubes). Because the stool tests (but not blood tests) can find low levels of antigliadin antibody produced in the intestine, we actually recommend that you be tested on your current diet, that is, gluten-containing or gluten-free.

Gluten Free/Casein Free diets are not yeast free. In my experience treating autistic children, for example, who are on gluten and casein free diets, some children improve, some only modestly and some barely at all. Why? The gluten free casein free diet is not an anti yeast diet. The gluten free casein free diet allows some major yeast offenders such as vinegar, pickles, chocolate, peanut butter and corn. Both peanuts and corn are often contaminated with mold.

There are several reasons why an antigliadin antibody test can be positive despite being on a gluten free diet. The most obvious reason is that there may be hidden gluten in the diet. Gluten is ubiquitous, and if a person does not prepare 100% of their own food, one can not guarantee no gluten intake. Hidden gluten in unsuspected sources or contaminating otherwise gluten-free foods is also possible.

So that you do not get it, or damage of any other organ. Prevention is the key to lasting health. Once disease sets in, it is much harder and takes more healing energy to reverse than it does to prevent it. An ounce of preventive health eradicates a ton of disease. Do not wait for villous atrophy, osteoporosis, autoimmune disease, or even symptoms to treat gluten sensitivity; prevent it all!

Clearly most immune-related damage in the intestine heals with a gluten-free diet. Now it appears from early research of this question that many if not all autoimmune diseases such as autoimmune thyroid disease, psoriasis, alopecia, arthritis, lupus, hepatitis, diabetes, among others, and autism improve with a gluten-free diet.

Amaranth and NU-WORLD FOODS amaranth-based products are wonderful foods to incorporate into a gluten-free diet because they offer high levels of fiber, calcium and iron, nutrients often difficult to get into a gluten-free eating plan. (please see chart). Additionally amaranth is loaded with other vitamins and minerals not usually found in grains.

A gluten-free restaurant list for the Tucson, Arizona area is available now on the 2007 CSA Conference webpage. Restaurant list will also be available during the conference at the Tucson chapter table.

To determine which of our products may be free of wheat, barley, rye and oats (WBRO), and for more specific information about such products, contact the Celiac Sprue Association at (toll free) 877-CSA-4-CSA (877-272-4272), e-mail to celiacs@csaceliacs.org or write to CSA /USA, Inc.; PO Box 31700; Omaha, NE 68131-0700. CSA’s website provides information on Celiac Disease and Dermatitis Herpetiformis and can be accessed at www.csaceliacs.org.

Yes, our products are all gluten free. Glutens are plant proteins found primarily in cereal grains, usually in corn and wheat. home | products | store locator | recipes | international | industrial | the mariani family | company profile | contact us | FAQ | public relations | career opportunities your account | how to order | product guarantee | security guarantee | shipping information | help & customer service

Yes, lunch on Thursday will be gluten-free. Menus are developed by CSA Executive Chef Aaron Flores of Chef Aaron, Inc. in cooperation with Omni Tucson National Golf Resort & Spa Executive Chef. CSA offers lactose-free and vegetarian meals. Mark these preferences on your registration form.

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Flora Balance, Ultimate Acidophilus Plus and GRL Biotin are free of dairy, gluten and animal substances.

Abuse of alcohol and other drugs is a major threat to the health and well-being of teenagers. According to a 2004 U.S. Centers for Disease Control and Prevention (CDC) survey of high school students:1 About 10% of teens smoke cigarettes frequently (more than 20 days per month). Tobacco use has serious long-term health consequences and is highly addictive. A teen who uses tobacco for more than a year has more than an 80% chance of becoming dependent on it.

Eating a healthy diet is recommended. A low sodium diet may be recommended (yet children may crave salt), depending on individual circumstances. Generally children are NOT placed on a low protein diet, as protein is needed for growth. There will likely come a time to find a GI specialist who can assist with clinical liver manifestations.

There is no single diet that is appropriate for everyone with diabetes. There are several methods of meal planning a person with diabetes can follow, such as the exchange system, carbohydrate counting, calorie counting or the food guide pyramid. The meal planning method you choose should be one that fits your lifestyle and nutritional needs. A Registered Dietitian (RD) can help you select a meal planning method that is right for you.

The sister disease to celiac disease is a skin disorder called dermatitis herpetiformis, also treated exclusively by a gluten-free diet. Thyroid disease and diabetes are also associated with celiac disease, and those affected often benefit from the same diet. Other conditions frequently seen in persons with gluten intolerance include anemia, early bone disease, Downs Syndrome, and fertility problems. People with these conditions often see improvement when gluten is removed from their diet.

You can enjoy all the Onken goodness of our Natural, Summer and Lite BIOPOTs but unfortunately our Wholegrain BIOPOTs will be off the menu.

Following a low fat diet, following good general health habits, and limiting alcohol consumption all help decrease the risk of breast cancer. There is also evidence that women who smoke are at increased risk. Fortunately, the same diet that is good for you in terms of heart disease is also good for preventing breast cancer.

Some have wondered whether enzyme products can replace a casein-free, gluten-free diet. Enzymes are not a one-to-one equivalent for food elimination because enzymes accomplish much more than a restrictive diet. Remember that enzymes are specific to the foods they break down, so you need to have the right enzymes for the corresponding food type. If using enzymes instead of a restrictive diet is your goal, you need to look for a product specific and effective enough for this purpose.

The majority of children with autism are helped dramatically with casein free, gluten free diets. There are many good books written about the diet, and we recommend that you consult these publications for further information.