Are antioxidants found in cocoa and chocolate good for me?
Contact Us - HERSHEY'SMany people don't realize that cocoa and therefore chocolate products deliver many naturally occurring compounds similar to other foods in a healthy, plant-based diet. Some of these beneficial compounds are minerals such as calcium, potassium, magnesium and copper. Much of the current research is focused on another group of compounds called flavanols. Because of their molecular structure, many compounds in the flavanol family can act as antioxidants.
Related QuestionsAre cocoa flavanols in all chocolate or cocoa?
COCOAVIA® Brand Frequently Asked QuestionsNot all chocolate or cocoa contain the same level of cocoa flavanols, because these compounds can be lost during processing of the cocoa. Mars, Incorporated developed a proprietary method of gently processing cocoa beans shown to retain much of the naturally occurring flavanols in their chocolate products.
Related QuestionsCan I substitute cocoa for baking chocolate in a recipe?
Contact Us - HERSHEY'SYes. This substitution can also be found on each HERSHEY'S Cocoa can. 3 level tablespoons of cocoa plus 1 tablespoon shortening equals 1 ounce of unsweetened baking chocolate.
Related QuestionsIs tea good for you? Is green tea rich in antioxidants?
Frequently Asked QuestionsThere's a lot of folklore and literature about the health benefits of tea. This is unfortunate, because tea is toxic and addictive. I advise against all tea, including herbal, black, oolong, and green. Herbal tea is not really tea, but a brew of herbs, which supposedly are beneficial, but actually are quite toxic. Black, oolong, and green tea all come from the same plant. Black tea has more caffeine; green tea has more antioxidants; and oolong tea is intermediate between black tea and green tea.
Related QuestionsThe antioxidants in plants are good for us. Can I give my pet some antioxidants?
Raw Meaty BonesIf your pet receives a good diet based on carcasses and raw meaty bones then his antioxidant levels should be optimum. Best to steer clear of 'magical' supplements designed to 'improve on nature' because, after a long evolutionary history, nature really does know best. People living on wartime rations were found to suffer from an incomplete and unbalanced diet, they lacked sufficient fresh fruit, vegetables, meat and milk - hence the preoccupation with the term 'complete and balanced'.
Related QuestionsWhat Are Antioxidants?
Hythes Health Frequently Asked Questions FAQ : Best Australi...Honey is known to be rich in antioxidants. These include catalase, ascorbic acid, flavonoids and alkaloids.
Related QuestionsIs chocolate good or bad for you?
No Weight Gain Cookbooks / Frequently Asked Questions (FAQ)Chocolate containing refined sugar or syrups is very bad for you. I eat it very rarely. Chocolate is not addictive. It's the refined sugar that's addictive. Unsweetened chocolate is actually good for you. Some experts whose opinion I value, say that eating 1oz. of dark chocolate daily, can add a few years to your life. They also say that chocolate contains such good things as antioxidants.
Related QuestionsWhy do you always call for organic chocolate and cocoa? Is non-organic not vegan?
VEGAN FAQSGood question! It's not that the non-organically-grown is not vegan, but there are ethical issues around the production of chocolate and cocoa. For more about this, see the article by John Robbins here. Organic is not necessarily fair-trade (see the article), but, if you can't find fair-trade chocolate and cocoa, organic at least does not endanger the workers with pesticides. Alot of us use chocolate chips for for cooking and baking. Cocoa butter is vegan.
Related QuestionsHow much caffeine does your chocolate / cocoa powder contain?
Rapunzel - True to Nature - Products - Frequently Asked Ques...Chocolate contains caffeine and theobromine, between 0.3% (milk chocolate) and 0.7% (bittersweet), mainly in the form of caffein. Caffeine, theobromine, and theophylline (in tea) are chemical compounds with closely related structures and similar pharmacological properties. They are all members of the class of compounds known as methylxanthines. They occur in many common food plants, such as coffee, tea, cocoa, mate (a South American drink), and cola.
Related QuestionsFrequently Asked QuestionsAntioxidants are stable molecules that have electrons to spare. When antioxidants come in contact with free-radical molecules, they freely share their electrons and stop the degenerative chain reaction of free-radical oxidation.Related Questions
Skin Care Faqs @ Aegean Beauty SalonAntioxidants are substances that protect our cell membranes from oxidation (exposure to air) by 'scavenging' free radicals, neutralizing their damage, and rendering them harmless. The skin never forgets and a lifetime of neglect is cumulative. Plus, environmental exposure occurs from smog, pollution, on cloudy days and even indoors from light fixtures all of which affect the skin. Sun damage and hyper-pigmentation can take years, sometimes decades, before showing themselves in the skin.Related Questions
MonaVie Antioxidant phytonutrient acai juice nutritional dri...Antioxidants are “agents” that inhibit harmful compounds known as free radicals. Free radicals cause damage to your cells through the process of oxidation. By donating an electron to unstable free radicals, antioxidants neutralize their harmful effects. Obtaining a variety of antioxidants through diet or supplementation is essential to maintaining your good health.Related Questions
Frequently Asked QuestionsAntioxidants are properties in certain nutrients which have been proven by research to help defend against "free radicals." Free radicals are unstable molecules which may cause chemical reactions thought to be responsible for damaging cells, thus causing them to function improperly. The result may be diseases such as cancer, arthritis, heart disease, and many others. Antioxidants neutralize these free radicals and thus help to preserve our body's cells.Related Questions
TrueBlue - Frequently Asked QuestionsAntioxidants help neutralize harmful by-products called "free radicals" that can lead to cancer and other age-related diseases. These molecules battle cell and DNA damage involved in cancer, heart disease, diabetes, and perhaps brain degeneration. Anthocyanin (the pigment that makes blueberries blue) is thought to be responsible for this major health benefit. For more information about the health benefits of blueberries, click here.Related Questions
Why OPC's - OPC Antioxidant Reference Guide - FAQCompounds that protect our cells and tissues from damaging interactions with oxygen free-radicals. Well known antioxidant nutrients include A, C, E, zinc, selenium and betacarotene. These nutrients bolster the action of our natural defense enzymes.Related Questions
Polyphenolics :: Frequently Asked QuestionsAntioxidants are compounds that have the capacity to neutralize reactive oxygen species. Oxygen free radicals generated by oxidative and other biochemical pathways are the main cause for a number of degenerative diseases. Antioxidants act as radical scavengers, and convert the radicals to less reactive species.Related Questions
What is COCOA?
Chocolate FAQCocoa is finely pulverised de-fatted, roasted CACAO kernels, to which natural and artificial spices and flavours may be added. It is commercially manufactured by pumping hot CHOCOLATE liquor (semi-liquid ground cacao kernels) into hydraulic cage presses where, under extreme pressure, part of the fat, or cocoa butter, is removed. The fat content of cocoa varies from less than 10% to 22% or more for breakfast or high fat cocoa.
Related QuestionsIs Chocolate Milk good for you?
Central Dairies - HomeYES! One cup of Central Chocolate Milk is an excellent source of calcium and vitamin D as well as the other essential nutrients found in white milk. One cup of Central 1% Chocolate Plus milk provides 40% of your recommended daily intake of calcium!
Related QuestionsIs NEWTREE chocolate good for baking?
FAQ and Health Benefits of Dark & Milk Chocolate - NEWTREE G...NEWTREE chocolate are great for baking. Our flavored chocolates add a special touch to your desserts. The flavor will soften slightly during baking but will remain deliciously detectable. We also provide PLEASURE, a pure dark chocolate that can be used for baking as well. back-to-top
Related QuestionsOrganic Barley Green Premium with Kelp BarleyGreen FAQAntioxidants are properties in certain nutrients which have been proven by research to help defend against "free radicals." Free radicals are unstable molecules which may cause chemical reactions thought to be responsible for damaging cells, thus causing them to function improperly. The result may be diseases such as cancer, arthritis, heart disease, and many others. Antioxidants neutralize these free radicals and thus help to preserve our body’s cells.Related Questions
Celestial Seasonings : About UsAntioxidants protect key cell components by neutralizing the damaging effects of "free radicals", natural byproducts of cell metabolism. Free radicals form when oxygen is metabolized, or burned by the body. They travel through cells, disrupting the structure of other molecules, causing cellular damage. Such cell damage is believed to contribute to aging and various health problems."*Related Questions
FAQAntioxidants are substances that counteract the effect of toxic substances known as free radicals. Taking antioxidants is quite popular among people today. As mentioned above, bioresonance testing shows most antioxidants to be incompatible with most people. What people don't realize is that a major cause of free radicals is the reaction between toxins such as heavy metals and your body. Both the M-Power Program and FCT® target the cause of free radicals by removing the toxins.Related Questions
Juvelink :: Skin Wrinkle CreamsAntioxidants are substances that are essential in protecting the cells found in your body. Environmental stressors, such as the sun (UV light), pollution, cigarette smoke, and ozone create free radicals throughout normal cellular metabolism. These by-products (free radicals) create danger for cells such as those of the skin, since they act to damage cellular components such as DNA and cell membranes. This can cause cellular damage or even cell death, leading to unhealthy and aged skin.Related Questions
Ocean Health - Healthcare - FAQThere are certain nutrients, including vitamins A, C, E and selenium. They protect the body by repairing the cell damage caused by free radicals or intercepting the free radicals before they do any harm to the cell.Related Questions
AumTea.com: Jiaogulan Tea Wholesalers: Aum Tea Company: Cult...No two antioxidants are exactly alike. Some are fat-soluble, some are water-soluble, some are soluble in both water and fat. Jiaogulan is one of the later; soluble in both water and fat.Related Questions
Dilmah OnlineAntioxidants are components which help to protect cells from harmful “free radicals”, known as oxidants. Free radicals occur naturally in the body as a by-product of the respiration process and can bring about cell damage. Antioxidants help to prevent this cell damage, which can contribute to ageing and a number of chronic diseases, including cancer and heart disease and strokes.Related Questions
Obagi Huntington Beach-Pacific Coast Medical Group Inc-La Ro...They help stop and prevent the aging process. Some of the important ones for the skin are citric, ascorbic [vitiminC], beta carotene [vitiminA], tocopherol [vitiminE], and panthenol [vitiminB5].Related Questions
Celestial Seasonings : Tea and Your HealthNaturally occurring antioxidants are nutrients found in most plants, including fruits and vegetables. They bind free radicals and peroxides—both of which are oxygen-containing molecules in your body that, if left unchecked, can damage your DNA, cell membranes and other cell components. The process of breaking down food for energy creates free radicals and peroxides in your body everyday. Antioxidants help your body keep these harmful substances in check.Related Questions
