We do not, however, here is more information about a gluten free diet: http://en.wikipedia.org/wiki/Gluten_free

Gluten is a protein found in wheat, rye, barley and foods containing these ingredients or their derivatives. Gluten intolerance (also known as Celiac Disease) is a genetic disorder that affects many Americans. Here is a list of Fantastic Foods wheat gluten-free products.

To determine which of our products may be free of wheat, barley, rye and oats (WBRO), and for more specific information about such products, contact the Celiac Sprue Association at (toll free) 877-CSA-4-CSA (877-272-4272), e-mail to celiacs@csaceliacs.org or write to CSA /USA, Inc.; PO Box 31700; Omaha, NE 68131-0700. CSA’s website provides information on Celiac Disease and Dermatitis Herpetiformis and can be accessed at www.csaceliacs.org.

this time, we do not offer products suitable for consumers on a gluten- or wheat-free diet. All of our products are produced in facilities that also manufacture wheat-containing products. We cannot guarantee that any products are 100% gluten- or wheat-free. Kellogg's® EggoTM Syrup and Kellogg'sTM Fruit Flavored Snacks are formulated gluten and wheat-free and may be acceptable for consumers on restricted diets.

Yes! We have an awesome selection of gluten free, wheat free items. Look for the that will tell you the item is gluten free.

Yes, our products are all gluten free. Glutens are plant proteins found primarily in cereal grains, usually in corn and wheat. home | products | store locator | recipes | international | industrial | the mariani family | company profile | contact us | FAQ | public relations | career opportunities your account | how to order | product guarantee | security guarantee | shipping information | help & customer service

Much like those folks with dairy allergies, there are people who have a hypersensitivity to wheat or wheat products - like gluten. There is no wheat, wheat gluten, rye, oats, barley or malt in Silk Soymilk, Silk soy yogurt or Silk Creamer including the natural flavors.

Yes, we have alternatives to many familiar foods for people on specialty diets, people with food allergies, and people who need to change their diet for medical reasons. No, but if you are a member of the Co-op, you can pre-order items by the case for a discount off the shelf price. The Produce Dept. sometimes has cases they can sell. Just ask them. But you still need to be a member to get the discount.

No, our products are not wheat or gluten free and do contain dairy, eggs, and nuts. We ask that individuals who are allergic to wheat/gluten, dairy, eggs and nuts refrain from eating our products.

Based on the information FDA has, it appears that melamine was added to the products handled by the two Chinese suppliers to increase the apparent protein content in those products. In April 2007, pet food manufacturers in South Africa recalled dry cat and dog food made with corn gluten that was contaminated with melamine and imported from China. There is no evidence that contaminated corn gluten was imported in the United States for pet food production.

GHT makes every effort to avoid common food allergens in their products. ThreeLac and all products are free of corn, wheat, and gluten.

Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

When wheat flour and water are mixed into a dough, and is thoroughly kneaded under water, the rubbery and extensible mass left over is wet gluten.

We recognize an increasing need to provide products for those with special food needs. At this time, we do not have any gluten-free products.

Dawn Food Products currently does not offer any gluten-free bakery products that would be suitable for someone with Celiac Disease.

Our products are uniquely-tastier than traditional gluten free foods presently made. Our products satisfy the needs for those folks who must maintain a medically required lifestyle, free of WBRO as well as those who choose our product for other reasons and for anyone who enjoys good food. All will enjoy what we manufacture!!

Wheat flour is prepared by grinding cleaned wheat grains. Wheat gluten is the principle protein component of wheat flour. Wheat gluten is obtained by hydrating wheat flour and mechanically separating the wheat gluten from the starch and other flour components.

I don't know how much gluten they contain, but my feeling is that it is likely to be more than you would find in wheat starch and so best avoided by celiac patients. How can I get more information? The national support groups listed previously offer new celiac packets and frequent newsletters. Local support groups hold regular meetings and provide a chance for you to interact with other celiacs. Many local support groups offer newsletters, cookbooks, and other information.

Imodium Advanced Chewable Tablets and Imodium A-D Caplets have been tested and do not contain any detectable levels of gluten.

All of our On The Border® drink mixes, salsas, queso and bean dip are 100% wheat and gluten free. On The Border® Café Style and Blue Corn Tortilla Chips may contain a minimal amount of corn gluten-since it is a corn based product; all corn products contain at least a small amount of corn gluten. On The Border® 5-Cheese Fiesta Tortilla Chips, and Guacamole Tortilla Chips are produced with both white and/or wheat flour.

Yes, GFF has the seal of recognition from the Celiac Sprue Association/USA the largest association in the USA/ Western Hemisphere for people who have Celiac Disease, a disease affecting individuals what are allergic to protein (gluten) found in wheat, barley, rye, oats or derivatives thereof.

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Wheat gluten is the principal protein component of wheat flour and may be used as a thickener in pet foods. It also has uses in human food products as a stabilizer or thickener. It is not generally associated with food contamination.

For 100 units of whole grain wheat, about 70 units of white flour results from the milling process. The rest is separately sold as wheat bran or wheat germ. Those 70 units of flour are about 10 percent- 15 percent protein, thus about 7 to 10 units of protein for 100 units of whole wheat. The protein is about 80 percent gluten, thus about 6 to 8 units of gluten for 100 units of whole wheat.

Wheat and other cereals that are made into flour contain proteins, one of which is glutenin, commonly known as gluten. Wheat Gluten is the most protein-dense version of wheat and is widely used for baking breads and as a meat substitute (such as seitan).

Zoe’s Bars and Granolas are wheat free, but they contain oats so they are not gluten free. Zoe’s O’s contain wheat.

Coeliac Disease is a condition where an allergy to the gluten protein present in wheat, barley, rye and oats develops, leading to an inability to absorb food and nutrients properly. Those who suffer from this condition must not eat foods containing the gluten protein or any of these cereals. Send us an email and we will post or email a list of gluten free products to you.