For wedding cakes, Chef Charles recommends that you order your cake two to seven months in advance... he can handle last minute situations, but prefers pre-planned creations. All wedding cake orders must be finalized 30 days in advance of the event date. For special occasion or classical cakes, a one week advance order will usually fit into her baking limitations.

In general, you should see how many guests will be at the reception and order a cake for about 90% of that number. However, there are many other factors that might affect how many servings you'll need, including how many flavors of cake you choose to have, whether you'll be serving alcohol at the reception, whether your friends and family are big cake-eaters or not, and whether the wedding cake will be the only dessert.

Since all cakes are custom made, lead time of at least one to two weeks is suggested for smaller cakes. However if your cake will be more detailed and/or for a large-scale party, it's never too early to place your order. Three weeks lead time or more is advisable. Be aware that during busy times of the year (e.g. Thanksgiving, Christmas and holiday weekends) my calendar fills up more quickly than usual. So the earlier you place an order, the better.

The Catering Department of Sodexho dining services is happy to deliver cakes, balloons, flower bouquets, snack baskets, or cookies to students living on campus to celebrate a birthday or other important event. Just call Catering at (607) 777-2925 for assistance. Both standard and custom gift packages are available. Also, you will be notified about how to purchase special "crunch time" packages for final exams when it is timely. TOP Yes.

Parents have been very satisfied with http://www.delightfuldeliveries.com/. Please try to order in advance because delivery charges are higher for 1 or 2 day service.

Ideally you would reserve your date one to three months before your wedding day. I can take your wedding cake order up to nine months in advance. I will be happy to accept last minute orders as well, scheduling permitting.

For celebration cakes you can order online by clicking on the 'Order Form' button, which is shown on each individual cake page, then simply submit your details on the page shown and we will contact you back to confirm your request and arrange payment.

If you wish to order a custom cake, you cannot place a complete order directly online. To order a custom cake, you will need to contact one of our Design Team Specialists. Call them toll free at 877-866-7615, 10 a.m. to 10 p.m. Eastern; or complete an information request email using the following link Information and Ordering Form, and one of our Design personnel will contact you at your convenience.

Yes! Please call the bakery for same-day orders. Rush order service is available for same-day service; rush order fees may apply. Some cakes, however, may not be available for same day pickup due to ingredient availability.

Orders for White Flower cakes should be placed with as much notice as possible. Because of the time and complexity that goes into our cakes, it is best to reserve your date as soon as possible.

We limit our work to reach the highest quality- many clients book their wedding cake about ONE YEAR before the wedding, to make sure that they can have a Jenny's Cake. We can often accommodate short-notice requests, especially If your wedding is in the winter.

If you want a particular type of cake on a particular day, we ask that you place an order. Only whole cakes from our Advance Order and Birthday Cake menus can be ordered. Orders for 6-inch and 9-inch cakes must be placed at least 2 days in advance, and no later than noon. Availability of cakes with fresh fruit may be limited due to fruit quality. We require a 50% deposit on all 6-inch and 9-inch cake orders. Deposits are non-refundable for orders canceled within 2 day production window.

Yes, you can order cakes not shown on this website. Bring any ideas or pictures or photos you may have and we will create the cake for you.

To prepare an unfrosted cake for freezing, wrap in plastic food wrap, aluminum foil or place in a resealable plastic freezer bag. To prepare a frosted cake for freezing, place cake in freezer until frozen. Then wrap as directed above. Occasionally, moisture from the frosting may dampen the top of the cake which is why we recommend freezing cakes unfrosted. Hint: Buttercream frostings freeze better than fluffy frostings as buttercream holds its shape better.

The classic recipe for a pound cake includes 1 pound each of butter, sugar, eggs and flour. It is a thick, dense moist cake. The mixing of the butter incorporates enough air to provide the support a pound cake needs. Mixing the butter with the sugar is done before all the other ingredients are added. During baking, the air in the butter expands and the moisture in the eggs turns to steam, raising and lightening the cake.

Because I am a small establishment and I personally tend to every order, I only schedule a certain number of cakes a weekend. For example, I never schedule more than 2 weddings a weekend. As such, I recommend that you reserve your wedding cake at least 3 to 6 months in advance of your wedding date (especially during the peak months of May-October). Booking this early will ensure that your date is not taken by someone else.

The Office of Parent Programs and Services, in conjunction with Wollaston???s, the campus grocery store, offers specialty cakes for all occasions. For more information and an order form, visit the Touch of Home Web page or call (617) 373-3868. Massachusetts law requires all full-time and three-quarters-time college students and all international students to be enrolled in a health insurance plan for coverage of unanticipated medical costs.

Appointments are preferred but not necessary from February to May. In the busy wedding season (June to September) it is highly recommended to make an appointment. Also, remember that Saturday is not a good day to come in to order your wedding cake in high season because of cake deliveries. Evening appointments are available upon request.

We recommend that you reserve the date with us as soon as possible, and ideally, 6 months to a year in advance, even if you don't decide on the details until later. We're small and in demand, and limit the number of cakes we do, to maintain our personal touch and consistency in our quality and service. It is common for us to book up completely for certain popular dates and holiday weekends, especially during peak wedding season.

Call the bakeries or cake decorators in your area to check for date availability. If the date is open that will then give you opportunity to make an appointment to and check out the designs, taste and skill level of the business. Depending on the decorator you may need to call as far as 6 months to a year ahead to reserve your date. At POC we usually book up popular dates 4-6 months in advance, but during certain times of the year we only need a couple of weeks notice.

Not yet, although we may offer this service in the future. Please call us or stop in so we can get all the information we need to complete your order.

Yes. In addition to being more cost effective, this option will enable your caterer to serve your guests quicker.

We only offer fully assembled cakes. We take great pride in our frosters' work and are sure you will love the way our cakes are decorated.

No, you cannot bring your own cake unless it is from a trusted source. Please note that the package price is no getting reduced.