Dawn Food Products currently does not offer any gluten-free bakery products that would be suitable for someone with Celiac Disease.

Dawn Food Products produces frozen sugar-free cakes, cake mixes and brownie mixes. We also manufacture No Sugar Added fruit fillings and frozen pastries.

Dawn Food Products produces frozen low-fat muffins and low-fat bakery mixes. We also manufacture fat-free muffin mixes.

Yes, our products are all gluten free. Glutens are plant proteins found primarily in cereal grains, usually in corn and wheat. home | products | store locator | recipes | international | industrial | the mariani family | company profile | contact us | FAQ | public relations | career opportunities your account | how to order | product guarantee | security guarantee | shipping information | help & customer service

Dawn currently has more than 50 sites around the world. For a complete list of Dawn’s locations, please see our Locations page. ________________________________________________________________________________________________________________________

We recognize an increasing need to provide products for those with special food needs. At this time, we do not have any gluten-free products.

Our products are uniquely-tastier than traditional gluten free foods presently made. Our products satisfy the needs for those folks who must maintain a medically required lifestyle, free of WBRO as well as those who choose our product for other reasons and for anyone who enjoys good food. All will enjoy what we manufacture!!

Gluten is a protein found in wheat, rye, barley and foods containing these ingredients or their derivatives. Gluten intolerance (also known as Celiac Disease) is a genetic disorder that affects many Americans. Here is a list of Fantastic Foods wheat gluten-free products.

We do not, however, here is more information about a gluten free diet: http://en.wikipedia.org/wiki/Gluten_free

Imodium Advanced Chewable Tablets and Imodium A-D Caplets have been tested and do not contain any detectable levels of gluten.

Yes, GFF has the seal of recognition from the Celiac Sprue Association/USA the largest association in the USA/ Western Hemisphere for people who have Celiac Disease, a disease affecting individuals what are allergic to protein (gluten) found in wheat, barley, rye, oats or derivatives thereof.

All of our On The Border® drink mixes, salsas, queso and bean dip are 100% wheat and gluten free. On The Border® Café Style and Blue Corn Tortilla Chips may contain a minimal amount of corn gluten-since it is a corn based product; all corn products contain at least a small amount of corn gluten. On The Border® 5-Cheese Fiesta Tortilla Chips, and Guacamole Tortilla Chips are produced with both white and/or wheat flour.

Please see our Products page for a list of Dawn-manufactured products. For more information, please contact your Sales Rep or fill out the online form to have someone contact you.

Yes! We have an awesome selection of gluten free, wheat free items. Look for the that will tell you the item is gluten free.

Gluten is a protein which holds most flours together and is harmful to folks whom have celiac disease, which is a lack of the enzyme necessary to digest gluten, causing the small intestine's ability to absorb nutrients to be impaired by wheat protein from gluten, barley, rye, and oats (to name a few). Flours that are suitable for a gluten free diet include; brown rice, corn and amaranth flours. When baking with these flours, you have to substitute the bonding affect of the gluten with guar gum.

Clover Leaf Spicy Peanut Satay contains wheat, as do the crackers in our Tuna Salad Kits. All other Clover Leaf canned products are gluten free. Click here to go to the Allergens Summary page. Please be assured that with the exception of Flavoured Tuna items, all other Clover Leaf products are produced in nut-free facilities.

No. We didn’t change these yogurts to make them gluten-free; they were already gluten-free. The only change is that we’ve completed the certification process administered by the Gluten-Free Certification Organization and can now officially say “gluten-free.” All of our yogurts, smoothies, and soy-yogurts – except for our YoBaby Plus Fruit & Cereal, YoKids Squeezers, Oikos Greek Yogurt, and frozen yogurt – are certified gluten-free.

Yes, we do. Please find our gluten free product list under FAQ's/General guidelines/Gluten free product list or by calling our consumer hotline at 717-436-5921.

Yes. Dairyland milks, Twist & Shake milkshakes, yogurts, cottage cheese, sour cream, eggnog, evaporated milk, and butter are all gluten free.

All Diamond-branded nut products are gluten free, including Diamond Glazed Walnuts. Our Diamond of California bread products, however, are made with flour, which contains gluten.

Most Haribo products are gluten free. The following Haribo products are NOT gluten free: Black Licorice Wheels, Red Licorice Wheels, Sour S'ghetti, Fruity Pasta, Pico-Balla, Allsorts and Pontefract Cakes.

Coeliac Disease is a condition where an allergy to the gluten protein present in wheat, barley, rye and oats develops, leading to an inability to absorb food and nutrients properly. Those who suffer from this condition must not eat foods containing the gluten protein or any of these cereals. Send us an email and we will post or email a list of gluten free products to you.