GHT makes every effort to avoid common food allergens in their products. ThreeLac and all products are free of corn, wheat, and gluten.

Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

Please see the chart below for additional information about product ingredients. Although this chart refers to whether any of the items listed are included as an ingredient, those with food sensitivities will want to also review the major allergens chart, which lists major allergens that may be involved in the growing or processing of an ingredient. If you have further questions, please contact us via our feedback page at https://www.simplexityhealth.com/feedback.jsp.

Gluten is a protein found in wheat, rye, barley and foods containing these ingredients or their derivatives. Gluten intolerance (also known as Celiac Disease) is a genetic disorder that affects many Americans. Here is a list of Fantastic Foods wheat gluten-free products.

We do not, however, here is more information about a gluten free diet: http://en.wikipedia.org/wiki/Gluten_free

Much like those folks with dairy allergies, there are people who have a hypersensitivity to wheat or wheat products - like gluten. There is no wheat, wheat gluten, rye, oats, barley or malt in Silk Soymilk, Silk soy yogurt or Silk Creamer including the natural flavors.

None of the PetMax products contain, or have ever contained WHEAT GLUTEN! We not only have refused to use wheat gluten, but we purity test each batch of PetMax product at a third party lab to ensure the health and safety of your pet! Wheat gluten is a cheap filler which is used to bulk up dog foods, treats, and vitamin tablets.

We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens, such as wheat, for those allergic to wheat gluten.

Based on the information FDA has, it appears that melamine was added to the products handled by the two Chinese suppliers to increase the apparent protein content in those products. In April 2007, pet food manufacturers in South Africa recalled dry cat and dog food made with corn gluten that was contaminated with melamine and imported from China. There is no evidence that contaminated corn gluten was imported in the United States for pet food production.

this time, we do not offer products suitable for consumers on a gluten- or wheat-free diet. All of our products are produced in facilities that also manufacture wheat-containing products. We cannot guarantee that any products are 100% gluten- or wheat-free. Kellogg's® EggoTM Syrup and Kellogg'sTM Fruit Flavored Snacks are formulated gluten and wheat-free and may be acceptable for consumers on restricted diets.

No. The majority of our products are hypo-allergenic. With only a few exceptions, they contain no dairy, yeast or corn. Additionally, they contain no wheat, gluten, sugar, starch, preservatives or hydrogenated oils. The beta glucan in IsoProtein Plus and PureWeigh PREMEAL Beverage is gluten-free. Furthermore, our products contain no hidden coatings, excipients, binders, fillers, shellacs, artificial colors or fragrance.

Yes! We have an awesome selection of gluten free, wheat free items. Look for the that will tell you the item is gluten free.

Gluten-containing ingredients are not added to any of the LUBRIDERM® products. However, we cannot guarantee the product is gluten free since we have not tested for its absence. Back to Top

All of Cabot's products are free of gluten. Any and all ingredients, anti-caking agents, etc. are researched and verified to be gluten-free.

To determine which of our products may be free of wheat, barley, rye and oats (WBRO), and for more specific information about such products, contact the Celiac Sprue Association at (toll free) 877-CSA-4-CSA (877-272-4272), e-mail to celiacs@csaceliacs.org or write to CSA /USA, Inc.; PO Box 31700; Omaha, NE 68131-0700. CSA’s website provides information on Celiac Disease and Dermatitis Herpetiformis and can be accessed at www.csaceliacs.org.

Wheat flour is prepared by grinding cleaned wheat grains. Wheat gluten is the principle protein component of wheat flour. Wheat gluten is obtained by hydrating wheat flour and mechanically separating the wheat gluten from the starch and other flour components.

I don't know how much gluten they contain, but my feeling is that it is likely to be more than you would find in wheat starch and so best avoided by celiac patients. How can I get more information? The national support groups listed previously offer new celiac packets and frequent newsletters. Local support groups hold regular meetings and provide a chance for you to interact with other celiacs. Many local support groups offer newsletters, cookbooks, and other information.

Some of our products, such as the Laundry Detergent and the Glass Cleaner, have chemicals derived from corn, however, they are processed and refined not to be harmful to someone with a sensitivity to corn.

Cake Batter, Cinnamon Bun, Cookie Dough, and Oatmeal Cookie Batter ice creams contain gluten. In addition, any candies that have a flour component to them also contain gluten. Although we take precautions by cleaning the mixing stone often, we cannot guarantee that residual products containing gluten will not accidentally be mixed into your ice cream. A complete list of products containing gluten can be found here. No, we do not offer any sugar-free products.

Land O'Lakes, Inc. strives to provide complete and accurate ingredient information on its labels. For any specific product, we feel the best source of this information is the product ingredient listing on the package. To date, the FDA and USDA have not defined the term "gluten-free." To the best of our knowledge, the ingredients in our natural dairy products (e.g., natural cheese and butter) do not contain gluten.

No, none of Tassos® products contain gluten. None of the vinegars are grain based and the sea salts are natural.

Our Chai Almond Tea Sweets are made with chopped almonds. While this is the only product that actually contains nuts, everything else is made on equipment that may contain traces of nuts. Sorry, but all of our cookies and brownies contain flour and are not suitable for people with gluten allergies.

All of the UltraBalance products are gluten free. MetaFiber does contain oat fiber as an ingredient which, although not a gluten containing grain, may cause some sensitivity in celiac patients. Please ask your healthcare professional for more information. For many celiac patients, oat fiber does not seem to be a concern.

Wheat gluten is the principal protein component of wheat flour and may be used as a thickener in pet foods. It also has uses in human food products as a stabilizer or thickener. It is not generally associated with food contamination.

For 100 units of whole grain wheat, about 70 units of white flour results from the milling process. The rest is separately sold as wheat bran or wheat germ. Those 70 units of flour are about 10 percent- 15 percent protein, thus about 7 to 10 units of protein for 100 units of whole wheat. The protein is about 80 percent gluten, thus about 6 to 8 units of gluten for 100 units of whole wheat.