This was my primary question when first approached by people promoting Goji Juice. After all, how can a product in a bottle by Raw? FreeLife has reported to me all products in their Goji Juice are processed below 90 degrees Fahrenheit. In particular, Goji Berries are juiced in Asian in or close to the fields where they are harvested. The berries are juiced and immediately stored in 200 kilo PET Plastic containers.

Section 205.300 of the US Certified Organic Act says: ... (c) Products produced in a foreign country and exported for sale in the United States must be certified pursuant to subpart E of this part and labeled pursuant to this subpart D. ... Technically products can be certified organic, if the foreign producer fills out the paper work and pays their fee, per section 205.400 of the act.

Although they grow in the wild, goji berries are not cultivated in the Himalayas in sufficient quantity for large-scale distribution. The berries used in Himalayan Goji Juice are selected from the world's best-known growing regions. These include Inner Mongolia , as well as Ningxia and Xinjiang in the pristine Heavenly Mountains of western China .

One liter of Himalayan Goji Juice contains the polysaccharides equivalent of 2.2 pounds of fresh goji berries. As an alternative, we suppose that one could simply eat dried goji berries. However, our research indicates that the quality of commercially available dehydrated berries can vary tremendously, and there's also a high probability that the polysaccharides in dried berries may have oxidized and degraded.

GoChi was developed as a direct result of FreeLife's worldwide research efforts, and represents the next generation of Himalayan Goji Juice.

The products have a similar look and taste, but in blind taste tests, GoChi has been preferred over our already delicious Himalayan Goji Juice. The fresher taste and aroma of GoChi are a result of advances in our manufacturing process.

No. We intend to provide Himalayan Goji Juice for as long as our Customers continue enjoying this excellent product.

Everyone will receive benefits within different time periods depending upon their body's nutritional needs.

Although our juices are not certified organic, they are produced to the highest standards of ecological and environmental responsibility. Both products are certified not to contain detectable pesticide and herbicide residues. GoChi is also preservative free, and carries both kosher and halal certification.

Thanks to advances in manufacturing technology, our new GoChi is preservative free. Our original Himalayan Goji Juice contains less than one-tenth of 1% of sodium benzoate and potassium sorbate.

There is never any added sugar, artificial sweeteners, artificial colors or flavors in Himalayan Goji Juice, and goji is the only plant that has the 4 unique polysaccharides - the Master Molecules that are so important to your body's defense systems. One liter of Himalayan Goji Juice contains the polysaccharides equivalent of over 2 lbs of fresh goji berries. One liter of our Goji Juice contains the polysaccharides equivalent of 2.2 pounds of fresh goji berries.

Our proprietary recipe incorporates a small amount of other fruit juices to ensure uniformity, and to help bring out the best flavor from the goji berry. It should not be left out for any more than a couple of hours, the same steps you would take for any food or beverage that must be refrigerated after opened.

The 4 polysaccharides are unique to goji, but can vary in quality depending on the ancestry of the plant and the growing conditions for a particular region in a particular year. FreeLife is the only company that has developed a Spectral Signature to ensure that you always receive the same high potency polysaccharides in exact balance when you drink Himalayan Goji Juice.

FreeLife recommends 2 ounces daily; however, Dr. Mindell is recommending 2 to 4 ounces daily (2 oz early AM and 2 ounces mid afternoon) for best results. There are no known side effects from drinking more than that (other than smiling too much!). Recent research is showing that 4 ounces per day provides even greater health benefits.

Yes. Freshness preservation is required to keep this chill-blended product from spoiling. We use less than one-tenth of 1% of naturally-derived sodium benzoate and potassium sorbate in Himalayan Goji Juice. Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a natural constituent of many fruits and vegetables. Sodium benzoate is the sodium salt of benzoic acid. Benzoic acid is a natural component of berries.

It is recommended that you consume Himalayan Goji Juice within 2 weeks after opening and refrigerating the bottle.

It tastes great! Our goji juice tastes like a mixture of fruit punch and cranberry juice and finishes with a fizz. Adults and children love the taste!