This is too complex an issue for a machine, and INSIGHT will not attempt to think it through for you. However INSIGHT does give you the tools to juggle recipes to achieve a specific oxide formula. It provides tutorials that specifically deal with this and reference materials to help you develop the skills you need to substitute materials. It is important to note that substitution is usually a matter of mineralogy and physical properties as well as chemistry (INSIGHT considers only chemistry).

No. Since the factors that determine how much of each material to use go far beyond chemistry considerations INSIGHT uses a semi-automatic approach. The recipe-to-formula and formula-to-recipe calculations are tightly interwoven in INSIGHT's interactive environment and proficient users do not miss an automatic converter. You can specify the amount of material you want either by weight or by the molecule requirement for an oxide it supplies.

direction. When one relates fired results to the chemistry of the glaze lots of relationships become evident. Add a knowledge of oxides and you can not explain why things happen the way they do in the kiln and you can make them happen. We thus see blending as more of a recipe manipulation task rather than one related to glaze chemistry.

Not to my knowledge, There are similar products made, such as Tefzel, but they always seem to lack some important characteristics, like thickness, UV resistance, shrinkability, etc.

Yes. This substitution can also be found on each HERSHEY'S Cocoa can. 3 level tablespoons of cocoa plus 1 tablespoon shortening equals 1 ounce of unsweetened baking chocolate.

Yes. Our butter is so lightly salted that you will not pick up the salt flavor. We add a small amount of salt to accentuate the cultured flavor.

We have appeared on Fox TV. Health News as shown. Detroit Free Press article on Food Section dated March 3rd. 1999. Numerous Trade Magazines. Approver from the USDA as functional alternative flour.

LAND O LAKES?? Salted and Unsalted Butter are the same Grade AA quality butter. The only difference is that one has salt added and one does not. When you see a specific butter listed in a recipe, it is because that is the product the recipe was tested with. You can use salted and/or unsalted butter interchangeable in any recipe without compensating for salt. Unsalted butter gives recipes a uniquely delicate, cultured flavor (and, it is not necessary to add more salt to the recipe).

Yes, we allow substitutes any time. Please provide substitute's name and address in advance or at the door.

Yes. You can substitute up to 50% whole wheat flour for white flour in the bread recipe that is in your food processor instruction book. So, if your recipe calls for 4 cups all-purpose flour, you can use 2 cups whole-wheat flour plus 2 cups all-purpose.

We do not recommend substituting NESTLÉ CARNATION COFFEE-MATE liquid for milk in a recipe because its performance may affect the results.

A recipe must contain ingredients and the directions for assembling those ingredients. A recipe may contain your suggestions or comments relevant to that recipe. From time to time the Lead Moderator may decide to post an article explaining a recipe or technique in more detail. For this newsgroup, a recipe is defined as a list of ingredients with a set of instructions on how to put those ingredients together.

You can also access our recipe sections. These are at www.vrg.org/recipes and www.vrg.org/journal. VRG also publishes several cookbooks including Simply Vegan, Conveniently Vegan, Meatless Meals for Working People, The Lowfat Jewish Vegetarian Cookbook, Vegan Handbook, and more. You can also go to the search engine of your choice and type in "vegetarian recipes" and you will discover thousands of websites.

Salsas are usually mixtures of acid and low-acid ingredients; they are an example of an acidified food. The specific recipe, and sometimes preparation method, will determine if a salsa can be processed in a boiling water canner or a pressure canner. A process must be scientifically determined for each recipe. To can salsa at home, use our recipes for Hot Chile Salsa or Mexican Tomato Sauce. Your county Extension agent may have additional tested recipes for salsas.

Several ways. Visit our Show List A-Z to locate the show from which the recipe came. On each show page you'll see the most recently aired recipes. You can also use our Episode Finder, available on all TV pages, to locate recipes found within a recent episode you've seen. Don't forget to scroll down on the results pages!

Absolutely not. The human body is the only "manufacturer" of this precious fluid---literally, the "Liquid of Life."

A substitute check is a legally sanctioned document about the size of a "business" check that can be provided to a paying bank or consumer in lieu of an original check that has been truncated along the collection stream. A substitute check is considered the legal equivalent of its original check for all purposes and reasons, including proof of payment.

Before each reading I go into prayer and meditation. I go through a process of raising my vibration and connecting to Divine Intelligence. I am in a mild trance state during a reading as I go within. I am clairaudient ( I "hear" Spirit), clairvoyant (I "see" Spirit) and I am especially clairsentient ( I '"feel" the emotions of Spirit). In plain English, I am shown "videos" in my minds eye of people, places and situations in your life.

Download the installer and install INSIGHT on the new computer. Copy your recipes into the Documents:INSIGHT:Recipe folder on the new machine using a diskette or across the network (the Preferences dialog in INSIGHT can open the folder it stores recipes in). If you made changes to the materials copy the standard materials file into the Documents:INSIGHT folder also.

We use an engineered polymer, blended with fire retardant and UV stabilizers specifically formulated for the tough conditions shingles are exposed to in all climates throughout the year. DaVinci uses only 100% pure resin in order to assure consistency.

It is best to use the type of cream called for in the recipe. Sometimes half & half may be substituted successfully for whipping cream in sauces, soups, batters, puddings, and fondues although the consistency of the finished product may be thinner or less rich. Half & half should not be substituted for whipping cream in ice creams and other recipes that require a higher amount of milk fat, or for whipping.

OR Use the Interactive Catalog. Go to the Interactive Product Index, then search by means of the characteristics (top right). Unless you have a very specific application, it is highly likely that your search will suggest alternates. Check the Dictionary of Terms in the Resource Center. There's also a list of specific links that can give you more information. Reference Links Where can I buy Cole Hersee parts? For Original Equipment Manufacturers: Check the Cole Hersee Rep List.

You can use our online Lonely Boots team finder facility to search for individuals keen to take part, although it can be hard to find someone to match your team's speed and temperament exactly, especially at the last minute. Teams with just three members are able to start the trail, although of course you will not be entered into the official results even if you finish. Prevention is better than cure, which is why we recommend that you line upa couple of reserves to train with you, just in case.

Disclaimer: I am a medical student and the views I express are by no means to be taken as medical advice; they are my own opinions. Check with your doctor if you want medical advice as he/she has access to more info to give the best advice. Oh yeah, and they have completed med school and residency ;) That being said I am always willing to share my thoughts.