The source of our Matol Calcium & Magnesium liquid supplement is from limestone for the carbonate, citrus fruit for the calcium citrate and the calcium lactate is derived from a fermentation of lactic acid and good bacteria, as used in yogurts.

Sorbitol is used in our formula as a sweetener. It is a sugar usually found in nature, such as in fruit berries, and unlike other sugars, it may reduce the risk of dental cavities. Sorbitol is lower in calories than other sweeteners, such as sucrose and honey.

Calcium carbonate is extracted from limestone, a rock containing principally calcium carbonate with varying amounts of alumina, silica, iron, calcium and magnesium carbonates or oxides. Limestone is found on the sea floor. The calcium carbonate is purified from limestone and must comply to the USP (United States Pharmacopea) standards, recognized worldwide.

Stanley R. Olsztyn, MD and Jesse A. Stoff, MD collaborated to develop the product. Both physicians recognized the need for a natural supplement to enhance the immune system and to counteract the increasing incidence of chronic and degenerative diseases for which traditional medical approaches have offered little benefit.

Each capsule of AlgaeCal Plus contains 180 mg of elemental calcium, so if you are taking the recommended daily serving you would be getting 720 mg of elemental calcium per day. Research shows that the average American gets 600 mg of calcium per day from their diet, if an individual’s recommended daily intake for calcium is 1000 mg then they would only need to 3 capsules of AlgaeCal Plus per day.

Anyone who has kidney malfunction should not take a calcium supplement. Pregnant women and women who are breastfeeding should consult their doctor prior to use. If you are taking Tetracyclines, consult your doctor, prior to use. If on any type of medication, consult your doctor prior to use.

FIJI Water is an artesian water which makes it distinct from other waters. FIJI Water's mineral composition and taste are the result of its source: an artesian aquifer on the islands of Fiji. The volcanic rock on the island acts as a natural filter for the water. FIJI Water filters through layers of this mineral-rich volcanic rock over hundreds of years gathering minerals like calcium & magnesium. The unique blend of these minerals is what leads to the distinct soft, smooth taste of FIJI Water.

Traditional calcium supplements are hardly absorbed in the pH medium of the small intestine. With the help of Vitamin D, their absorption rate is slightly higher. Taking traditional calcium supplements also suppress your body's ability to absorb magnesium. In the pH environment of the small intestine, inorganic minerals tend to attach themselves to one another and form magma precipitation. Once precipitated, the minerals become nonabsorbable.

Yes, as reported that diets with higher levels of magnesium and potassium have less calcium loss from bones. Acid Redux is another source for calcium, magnesium and potassium.

Both calcium and magnesium peroxide (CaO2) are a solid peroxygens (classified Oxidizers) which slowly decompose to release oxygen at a "controlled" rate. They find use in bioremediation and composting operations, and in coating seeds to improve germination and seedling survival rates.

If you are taking other supplements on your practitioner's advice, we urge you to discuss the Menocore ingredients with your practitioner and let him or her adjust your other supplements accordingly. The simple answer is no. Menocore is an all-natural, preventative program with no known drug interactions. However, you should always disclose to your primary health care provider, who needs to be aware of any supplements you are taking.

No. Magnesium is required for many functions in the body, some of which also require calcium, so the belief has grown that the two must always be taken together. This is simply not supported by science. Studies done on a "bone support" product such as MCHC by itself (without additional magnesium) have shown dramatic benefits. While you may require both calcium and magnesium, there is no credible scientific evidence that everyone needs to take both of them together in a special ratio.

While 500mg Magnesium has long been associated with improving sleep, it may also help subside light cramps and provide stress relief and not to mention stabilize a heart function. Magnesium and potassium are the major intra cellular anions (positive charged chemicals).

Calcium is essential for strong bones and teeth, healthy nerve transmission, to lower cholesterol and to reduce muscle cramps.

Symptoms of calcium/magnesium deficiencies are brittle nails, eczema, elevated blood cholesterol, heart palpitations, insomnia, muscle cramps and nervousness. People diagnosed with osteoporosis and hypertension, athletes and women in menopause greatly benefit from calcium/magnesium supplementation.

Most weight loss products have information that identifies the ingredient in the product that is the real "fat burner". What are the primary ingredients in Corti-Control and MetaboFit?.

Calcium supplementation without magnesium may interfere with the absorption of magnesium from the diet. This can result in less movement of magnesium into the bone and lead to greater bone demineralization (breakdown). Because a high calcium intake can intensify a magnesium deficiency and vice versa, both of these minerals should be supplemented.

Calcium in supplements (and in our diet) is always associated (in a chemical or molecular bond) with another substance. That substance may be carbon (forming calcium carbonate), citric acid (forming calcium citrate), or several others. Most labels will list the amount of calcium (without the other carrier substance) to allow consumers to compare one product with another based on the amount of calcium (called "elemental" calcium).

Green leafy vegetables such as kale are as good or better than milk as calcium sources. Other good sources include: White/Wholemeal bread, Taco Shells, Oats, Soyabeans, Tofu, Almonds, Brazil Nuts, Pistachios, Sunflower Seeds, Sesame Seeds, Flax Seed, Carob, Carrots, Cabbage, Garlic, Parsley Spirulina, Chives, Seaweed, Cauliflower, Okra, Cassava, Figs, Papaya, Rhubarb, Molasses..

Cal+ with Ipriflavone provides a very complete formulation of calcium and the various nutrional elements best known for osteoporosis support. The inclusion of additional magnesium would require the elimination of other important co-factors for bone metabolism that make this formula so effective. Magnesium is relatively inexpensive and can easily be obtained from one of our magnesium supplements, including Magnesium citrate, aspartate or glycinate.

Most nutritionists believe that Magnesium is necessary for the assimilation of Calcium, however the amount of Calcium to Magnesium is under great controversy. ALL ONE has Vitamin D-2 which also helps in the assimilation of Calcium.

We're studying our geology to find this answer. The simple explanation is that different deposits of limestone in the earth have different amounts of calcium and magnesium in them. Limestones that are high in magnesium are called dolomitic limestones.

During the winter months, we talk to several growers who are having difficulty getting enough calcium and magnesium into their plants. They are supplying plenty of these elements in their fertilizer solutions, but the plants are not able to take them up. We feel the main problem is high humidity within the greenhouse. The ideal relative humidity (RH) for tomatoes is 60% - 70%. RH levels above 85% create an ideal environment to raise fungus rather than tomatoes.

These coagulants help turn soybeans and water into a block of tofu. They also contribute valuable minerals, magnesium and calcium to the tofu.

In addition to the food complex (the "steering wheel"), we need other vitamins and minerals that work synergistically with the calcium within our bodies. This "supporting cast" of vitamins and minerals helps regulate calcium metabolism.

GNLD's Chelated Cal-Mag is formulated with magnesium because magnesium is directly related to efficient calcium utilization. Chelated Cal-Mag contains magnesium glycinate (made from the natural amino acid glycine), and recent studies show this is the best formulation for absorption. There are many health benefits associated with magnesium. For example, magnesium is required for the most important enzymes that form DNA.