Beef is an excellent source of high density protein produced without added potentially harmful chemicals, and a good source of iron, zinc, selenium, and B vitamins. People who eat beef regularly are more likely to meet 100% of the RDA for protein, iron, zinc, and B-vitamins. (USDA CSFII 1994-96 ). Stearic acid, a unique saturated fatty acid is found in beef.

Organic pork is an excellent source of high density protein produced without added potentially harmful chemicals. Pork provides six essential vitamins: Thiamin, 65% RDA, Riboflavin, 22% RDA, Niacin, 47% RDA, Vitamin B6, 24% RDA, Vitamin B12, 38% RDA, and Pantothenate, 10% RDA, and four important minerals: Phosphorous, 22% RDA, Magnesium, 10% RDA, Iron, 9% RDA, and Zinc, 36% RDA.

Lean organic meats are excellent sources of protein, produced without added potentially harmful chemicals. Pork provides six essential vitamins: Thiamin, 65% RDA, Riboflavin, 22% RDA, Niacin, 47% RDA, Vitamin B6, 24% RDA, Vitamin B12, 38% RDA, and Pantothenate, 10% RDA, and four important minerals: Phosphorous, 22% RDA, Magnesium, 10% RDA, Iron, 9% RDA, and Zinc, 36% RDA. Beef is a good source of iron, zinc, selenium, and B-complex vitamins.

Grass fed, grain finished beef is rich in Vitamin A (Beta-Carotine), Vitamin E (Alpha-Tacopherol, a primary anti-oxidant), Omega 3 & 6 (Polyunsaturated) , Conjugated Linoleic Acid (Polyunsaturated).

Wholesome, delicious, and nutritious Organic Prairie fresh and frozen organic beef is produced by the same cooperative of family farmers you've trusted since 1988, working in harmony with nature‐the farmers of Organic Valley. The USDA organic standards are the strictest food production standards in the world. Certified organic farms are required to follow the USDA's National Organic Standards www.ams.usda.gov/nop, and are annually inspected by an independent third party.

Fish is a low fat source of protein that is rich in nutrients. Studies have shown that eating fish regularly (such as twice per week) can reduce the chance of death from a heart attack. The American Heart Association recommends people eat fish regularly. Fish is also one of the few foods that are rich in the omega-3 fatty acids needed for proper development of the eyes, brain and nervous system in the fetus and infants.

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future. Cheese is a natural food providing a dense source of nutrients. It is a good source of calcium and protein. Calcium is essential for growing and maintaining strength and density of bones and teeth, and preventing osteoporosis. It supports normal cardiovascular, thyroid, and muscular function.

Pasturing is an environmentally-friendly practice, avoiding the waste run-off common in feedlots, which is estimated by the EPA to have polluted 35,000 miles of rivers in 22 states and contaminated groundwater in 17 states. Pasturing protects the environment for all living creatures. The greater the percentage of cattle's diet that comes from grass, the more optimal the ratio of Omega-6 and Omega-3 fatty acids in the beef.

Organic Prairie's 85% Lean Grass-Fed Organic Ground Beef is being tested as a pilot program in the Western United States due to strong consumer demand for organic grass-fed beef in that region. Organic Prairie's 85% Lean Grass-Fed Organic Ground Beef is being tested as a pilot program in the Western United States due to strong consumer demand for organic grass-fed beef in that region.

Mouth watering organic beef is a popular and delicious food that has become a staple in the American diet. Organic Prairie's organic beef can be used to make a variety of pleasing meals, from the traditional favorite, the hamburger sandwich, to staple favorites such as chili, lasagna, tacos, and meatloaf. Succulent Ribeye and New York strip steaks can be enjoyed grilled or broiled, or in fajitas and stir frys.

Wholesome, delicious, and nutritious Organic Prairie 85% Lean Grass-Fed Organic Ground Beef is produced by organic family farmers working in harmony with nature. The USDA National Organic Program standards are the strictest food production standards in the world. Certified organic farms are required to follow the NOP standards www.ams.usda.gov/nop, and are annually inspected by an independent third party.

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future. The convenience of Stringles makes getting your daily recommended allowance of calcium a snap. This is critical for everyone, and especially growing children. Cheese is a natural food providing a dense source of nutrients. It is a good source of calcium and protein.

Media reports about the human form of "mad cow disease," v-CJD, in Europe may cause fear among consumers in the U.S. The risk of acquiring v-CJD from eating beef in the U.S. is extremely low due to the safeguards in place. To date, there has been one probable case of v-CJD identified in a U.S. resident; however, this person had lived in the United Kingdom for an extended period of time before emigrating to the U.S.

Lean, organic, grass-fed ground beef is a popular and versatile food. Organic Prairie's 85% Lean Grass-Fed Organic Ground Beef is wonderful in the traditional favorite the hamburger sandwich, and can be used in a wide variety of prepared dishes ranging from chili, to casseroles, to Mexican-style foods such as tacos and nachos.

Lactose intolerant individuals can enjoy the health benefits of drinking real organic milk from pasture-fed cows, and don't need to seek out dairy alternatives. Drinking organically produced milk offers optimal nutritional value, reduces exposure to synthetic chemicals, and supports healthier food production in our country. Up to 78% of Americans are believed to be calcium deficient-organic milk is an excellent source of easily absorbed calcium.

Lean organic turkey and chicken are very good sources of high density, low fat protein produced without added potentially harmful chemicals. Organic poultry is a good source of selenium, zinc, niacin, Vitamin E, betacarotene, and Vitamins B6 and B12.

The Organic Foods Production Act, effective October 2002, established USDA standards for food labeled organic. For cattle, these standards include: o Cattle must be fed 100 percent organic feed, but may be provided certain vitamin and mineral supplements. o Organically raised cattle may not be given hormones to promote growth or antibiotics for any reason.

We do have Organic products which are designated on the box as such. These items are currently available in some regions across the United States. Horizon does not use third party certifying houses and only uses the term USDA organic in Beef and Poultry.

Omega-3 eggs are a rich source of essential Omega-3 fatty acids, providing more than double the Omega-3 fatty acids available from regular organic eggs. Egg protein is the gold standard of protein in food, and eggs are nutritional powerhouses, containing almost every essential vitamin and mineral needed by humans. Eggs from poultry raised sustainably on pasture have 10% less fat, 40% more vitamin A, and 400% more omega-3 than conventionally produced eggs.

No. Regardless of how the beef is produced, you can be assured the beef you eat is safe from BSE. Beginning in 1997, the FDA banned using ruminant derived protein supplements (meat & bone meal) in cattle feed. This ban prevents the transmission of BSE, therefore all U.S. beef ? organic and conventional ? is safe and wholesome. Beginning in the 1980s the industry and government worked together to create a series of firewalls to safeguard the U.S.

Farmed salmon have Omega-3 fatty acid levels similar to those in their wild counterparts. However, some researchers believe that because of their quality of food, farmed salmon may have a higher level of Omega-3 than wild salmon.

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future.Cheese is a natural food providing a dense source of nutrients. It is a good source of calcium and protein. Calcium is essential for growing and maintaining strength and density of bones and teeth, and preventing osteoporosis. It supports normal cardiovascular, thyroid, and muscular function.

Seafood is a good source of high quality protein, contains various vitamins and minerals and is low in saturated fats. Seafood also contains an important fatty acid group known as Omega 3 fatty acids or DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Omega 3 is essential to our body. It is required for the normal development and function of the brain and assists us to stay healthy. A number of other health benefits are also associated with Omega 3.

Succulent Organic Prairie fresh and frozen organic pork is made from humanely raised, heirloom variety organic hogs produced by cooperative family farmers working in harmony with nature. The USDA organic standards are the strictest food production standards in the world. Certified organic farms are required to follow the USDA's National Organic Standards www.ams.usda.gov/nop, and are regularly inspected by an independent third party.

The term "natural beef" often misleads people into assuming it's the same as "organic beef." Far from it. "Natural" beef allows of the use of antibiotics, hormones, fertilizers, pesticides, irradiation, carbon monoxide, and other harmful additives. Additionally, "natural" beef does not require third-party certification. All stages of production and processing of Verde Farms beef are certified to the USDA National Organic Program (NOP) standards by accredited 3rd-party agencies.

ANSWER - In March of 1999, U.S. Agriculture Secretary Dan Glickman decided to let twenty-six different organic certification companies certify beef. These companies can set their own standards and certify beef as organic. These organizations do not all have the same criteria, so we believe the program will end in confusion. As we understand it, most if not all of the certification programs permit cattle pesticides to control internal and external parasites.