Organic Valley's independent family farms are clustered in regions across the country. We package and deliver their milk to the nearest regional markets to ensure value and freshness. Look at your carton to see which region it's coming from.

Our cooperative produces lactose free milk so the health benefits of organic milk are available to lactose intolerant individuals. An estimated 25% of Americans are unable to digest lactose. Lactose intolerance is particularly common in non-European ethnic populations. As people age, they produce less lactase. Lactose intolerance occurs in children as well, but not as frequently. Organic Valley produces the only organic lactose free milk on the market today.

Lactose intolerant individuals can enjoy the health benefits of drinking real organic milk from pasture-fed cows, and don't need to seek out dairy alternatives. Drinking organically produced milk offers optimal nutritional value, reduces exposure to synthetic chemicals, and supports healthier food production in our country. Up to 78% of Americans are believed to be calcium deficient-organic milk is an excellent source of easily absorbed calcium.

Organic Valley lactose free milk can be used in all the same ways other milk is used. Drink a glass of rich, creamy lactose free milk as a satisfying snack, with a meal, or have it with a bowl of cereal. Lactose free milk can also be used in lactose free sauces, salad dressings, and desserts.

Ultra pasteurized milks, should be stored cold (below 40 degrees). Proper storage of these milks is very important because the conversion of lactose sugar to glucose and galactose makes these milks more sensitive to variations in storage temperature.

It is pasteurized organic whole milk that has not been homogenized. We call it 'Cream-On-Top' because of the visible layer of cream that rises to the top of the milk. This separation occurs naturally when milk is non-homogenized.

Wholesome, delicious, and nutritious Organic Valley milk is produced by cooperative family farmers working in harmony with nature. Certified organic farms are required to follow the strict production rules of the USDA's National Organic Standards (www.ams.usda.gov/nop), and are inspected and audited for compliance by an independent third party for compliance every year.

We are not "certified organic"... however, the milk produced The Goat Man is free of antibiotics, pesticides, preservatives and Bovine Growth Hormones (BGH). We do not advocate the sale of raw milk.

Wholesome, delicious, and nutritious Organic Valley milk is produced by cooperative family farmers working in harmony with nature. Certified organic farms are required to follow the strict production rules of the USDA's National Organic Standards (www.ams.usda.gov/nop), and are inspected and audited for compliance by an independent third party for compliance every year.

A specific set of farming practices makes milk and other foods eligible for "certified organic" status. On organic dairies, cows must receive feed that was grown without the use of pesticides, commercial fertilizers or genetically-modified ingredients. They are not treated with supplemental hormones and are not given certain medications to treat illness. If they are given medication, then they must permanently leave the milking herd. They also must have access to the pasture.

Our family farms in the Northwest region produce our Cream-On-Top milk. At this time, the product is only available in the Northwest.

Organic Valley shelf-stable 8 oz. Low Fat (1%) milk is delicious and nutritious single-serve organic milk. Convenience, portability and portion control make this product an instant favorite with busy people. The revolutionary process of aseptic packaging allows the milk to be stored at room or chilled temperatures for up to 6 months until opened. The milks come in original and chocolate flavor, and eliminate worry about the product staying fresh.

We have built a secure Communications Web Site especially for you. There, you will receive information pertaining to the status of your tree and the horticulture. You will be able to use the Communications Web Site to receive forecast and harvest details and inform us of how many gift boxes you want to use. You will also be able to use the site to inform us of the ship-to locations and dates for your apples. It contains everything you need to communicate with Valley Farms.

The farmers who cooperatively own Organic Valley produce certified organic eggs using sustainable practices, without the use of antibiotics, synthetic hormones, or pesticides. Certified organic farms are required to follow the strict production rules of the USDA's National Organic Standards www.ams.usda.gov/nop and are regularly inspected by an independent third party for compliance.

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Organic Omega-3 Eggs are certified organic eggs which come from breeds of hens preferred for their genetic characteristics of producing quality rather than quantity of eggs, and disease resistance. The diet of hens who produce Omega-3 eggs is supplemented with certified organic flaxseed, a rich source of Omega-3 fatty acids.

Buttermilk is a tangy, low-fat, cultured dairy product with a creamy consistency somewhere between milk and heavy cream. It is enjoyed by many as a nutritious beverage with an old-fashioned flavor. Buttermilk is also wonderful for baking, lending a rich, hearty flavor and light flaky texture, with fewer calories than whole milk or cream. It is a great base for creating soups or salad dressings, and makes an effective and flavorful marinade because of its high acidity.

Organic milk is just one of many options in the dairy case to fit different lifestyles and personal preferences. Organic and regular milk are equally as good for you. Check the nutrition label, and you'll see that every 8-ounce serving offers the same amount of essential nutrients.

A It depends on the type of pump she is using. A rental-grade automatically cycling pump, such as the Medela Symphony pump, the Medela Lactina Select pump, or the Ameda Elite pump, is usually able to extract milk very efficiently, as long as the mother is using the correct size shields. A small electric or battery-operated pump, on the other hand, can usually only extract a small portion of a mother's accumulated milk.

To keep it fresh, milk should be stored in the refrigerator at 38 F. It should be dispensed from the refrigerator and not left out on the table during a meal. All milk products need to be refrigerated to maintain freshness.

Organic Valley Soy is a delicious beverage available in four flavors—Original, Chocolate, Vanilla., and Unsweetened. Using only certified organic whole soybeans, organic flavors, and no masking agents, we have developed a tasty beverage without the "beany" taste typical of many soy drinks. We use soybeans selected for nutrition and taste by generations of soy farmers, and a special process that maximizes nutritional value. Our organic soybeans are 100% grown in the U.S.

Organic Valley's soybeans come from America's "soybean belt," where generations of organic family farms have tended the land to create some of the most productive soil in the world. Our carefully selected bean varieties grown in this environment are unusually high in sweetness and protein. Our 100% certified organic soybeans are 'Identity Preserved'—meaning we can trace each carton of Organic Valley Soy right back to fields where the beans were harvested.

the world's highest standard for organics, certification to the USDA National Organic Program (NOP) standards ensures that all stages of our production and processing are accredited by third-party agencies. While this organic certification takes additional time and expense, it ensures you receive a high quality product that you can trust. Uruguayan production is certified by SKAL and American processing by NOFA-NJ, Bay State Organics, and GOA.

Organic farmers manage crop nutrients through a crop rotation that includes cover crops and the application of plant and animal organic matter, generally in the form of compost. Appropriate tillage and cultivation practices improve soil structure, organic matter content and soil microbial life. Mined minerals, and a few allowed synthetic substances are permitted as supplemental sources of nutrients, provided that soil, crop, and water contamination are avoided.