We maintain Fish Consumption Advisories that alert the public to areas which may produce fish that are potentially unsafe for human consumption (due to disease, water contamination, and so on). The DNR maintains an Employment Opportunities website that contains information on current vacancies throughout the department, including all bureas and office locations.

The RBMP does not specifically test marine fish tissue for contamination. Analyses used by the program test the bacteria levels in the water column and not in fish tissue. This program identifies public health safety only as related to swimming and wading. A Fish and Shellfish Consumption Advisory Program is currently being developed by Guam EPA to address this issue.

Although some parasites of North American fish can be infectious, the vast majority will not develop in man even if eaten raw. All are killed by thorough cooking, pickling or freezing. There is no danger of eating an infected fish if they are properly prepared. Even though some anglers shudder at the thought, fish containing such parasites are still good table fare.

Yes. The World Health Organization has recommended a maximum dietary intake of 0.25 micrograms of TBT per kilo of body weight per day. Fish caught near Vuosaari falls considerably below this limit.

The toxins produced by freshwater blue-green algae do not appear to bioaccumulate in fish and other edible aquatic life in lakes and rivers to the degree that they can in some seafood. Toxic results from consumption of freshwater animals have not been documented. Anglers should always take a common sense approach to eating fish caught from lakes or rivers. If the fish looks or smells unhealthy or was dead when you found it, then don't eat it.

Neighboring states, as well as many other states in the country have their own specific fish advisories. Find out more by calling their state health departments or by going on their web pages:Massachusetts: call: 617-624-5757 or on the web at: www.state.ma.us/dph/beha

Response is taking action to effectively contain and resolve the crisis or emergency. Recovery is the healing process and the ability to resume day-to-day activities in the impacted area(s).

Yes! In fact we encourage you to eat up to 12 ounces of low-mercury fish weekly. Fish contains DHA which promotes your baby's nervous system development. Fish that are safe to eat include salmon, flounder, light canned tuna, shrimp and catfish. Fish deemed unsafe include tilefish, swordfish, shark and mackerel as these contain high levels of mercury.

Yes. Brown tide does not release any toxins and therefore has no adverse effect on fish. Keep in mind that you should never eat fish found sick or dead, whether or not they are caught during a brown tide.

The Ontario Natural Resources and Environment ministries have tested fish flesh samples from rock bass, brown bullhead and carp from the G. Ross Lord Reservoir, near Dufferin and Finch. Their conclusion, published in the "2001 - 2002 Guide To Eating Ontario Sport Fish", is that these fish are safe to eat for up to four meals per month by women of childbearing age and children up to 15 years old. Others may safely eat these fish for up to eight meals per month.

Yes. There is nothing wrong with the fish in Standley Lake, other than they are difficult to catch at times. The Colorado Division of Wildlife routinely stocks the lake throughout the summer, so there is a good turnover rate among the fish in the lake.

It is likely that fish caught further from the Palos Verdes Shelf will have lower levels of PCBs and DDTs. To be sure, federal governmental agencies periodically analyze fish caught along the coast from Ventura to Dana Point for PCBs, DDTs, dieldrin, chlordane and mercury. The most recent study was published in 2007 and is being used by the State of California to update current advisories. You should check for fish consumption advisories in other areas at OEHHA.

In the case of salmon, each fish is caught selectively and individually by hook-and-line. They are carefully and individually handled to avoid bruising and scale loss and carefully brought aboard small fishing vessels. Each fish is cleaned and dressed individually by hand and then chilled in a blanket of flaked ice to preserve its flavor, color, texture, firmness, nutritional value, pristine condition, and freshness.

Yes, although you should be careful about how much fish you eat due to the levels of mercury that are found in many varieties. That's why omega-3 from Iceland Health is so wonderful. It's pharmaceutical grade so it's free of virtually all toxins and is the cleanest, purest and most potent natural omega-3 product available. We recommend that you take the Regular Strength Omega-3 capsules. They are made for children and are therefore smaller and easier to swallow.

It's usually okay to eat fish, crabs and shrimp during a red tide bloom because the toxin is not absorbed into the fleshy tissues of these animals. This advice from the Texas Department of State Health Services is based on the assumption that only the "edible" portions are being consumed (the fillet or muscle). Keep in mind that you should never eat fish found sick or dead, whether or not they are caught during a red tide.

Yes. Eating farmed salmon does not pose a health risk. Claims that eating farmed salmon can cause health risks such as cancer are misleading and can frighten people unnecessarily and prevent them from enjoying the benefits of eating fish. Fish and seafood are an important part of a healthy and balanced diet.

Some fish from Lake Ontario and its connecting streams, rivers, ponds, and bays contain dangerous chemicals in amounts considered too high by the New York State Department of Health (NYSDOH). People can take in these chemicals from eating the fish. The chemicals of concern in the Genesee River/Lake Ontario watershed are PCB's, Mirex (a pesticide), and dioxin.

Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children's proper growth and development. So women and young children, in particular, should include fish or shellfish in their diets because of the many nutritional benefits.

Sebago holds the world record for the biggest landlocked salmon ever caught; a 22.5 pound fish hauled in by Edward Blakey in 1908. The lake also holds the record for the largest Whitefish in Maine, a 7.5 pounder caught by Neil Sullivan in 1958. However, it is believed the biggest fish ever caught in Sebago was a 27-pound Lake Trout (Togue), caught by Bill Day in 1996. Several questions and parts of questions were Reprinted from Plain Talk About Drinking Water, by permission.

Look in the fishing regulations to find out what the current record fish of that species weighs. This page also has the procedure for certifying a record fish.

The EPGFA currently has a pool of 130 of the most popular game fish found by Eastern Pacific Anglers. Records may be submitted for fish not on the current list, however, processing time may be longer. There currently is no limit to the location or type of fish that may be submitted.

Only the highest quality in eating fish - mangrove jack, coral trout, fingermark bream, monster golden snapper & the revered barramundi are caught in tropical waters. In 'cooler climes' West Australian jewfish, pink snapper, emperors and whiting are always popular.

In both Alaska and California, I clean your catch. After that processing is available. You can get your fish fillet and vacuum packed for shipping home. I recommend that you bring a large ice chest so you can keep your catch cold or frozen for your flight or drive home. If you do not wish to keep your catch vacuum packed you may use good zip lock freezer bags to process your own. Freezer storage is available in both Alaska and California.

YOU MAY REGISTER AS MANY FISH AS YOU LIKE. ALL ELIGIBLE GAME FISH CAUGHT BY A CONTESTANT ARE ELIGIBLE TO WIN "FOR THE FISHERMAN" PRIZES.