Only the following Frozen Meals: Asian Stir-Fry Noodles; Teriyaki Stir-Fried Rice; All Pasta Sauces except Three Cheese Marinara Pasta Sauce; All Rice & Grain Blends; All Salad Dressings & Tomato Ketchup except Greek Feta Vinaigrette; All Salsas

Yes, our Vegan and Rice Vegan products are 100% dairy and casein free. They are perfect for vegan diets or those with dairy allergies.

All Silk products including Silk Creamer and Silk Live!? Soy Yogurt are completely dairy-free and safe for people with dairy allergies. None of our ingredients are made from animal products, by-products or derivatives. Our natural flavors do not contain any dairy or other animal products. See our Products section to find nutritional information by clicking on the product you are interested in eating.

All of our Organic Cultured Soy products are completely casein and dairy-free. We use nondairy cultures to culture our soy yogurt.

In some of Amy's products like Tofu Vegetable Lasagna, we use soy cheeze instead of dairy cheese, for the benefit of our customers who are trying to avoid dairy cheeses. However, Amy's does not label these products as "dairy free" because they contain a small amount of caseinate, a milk/dairy protein which helps the soy cheeze to melt and stretch. Amy's clearly labels the soy cheeze as containing caseinate, a milk derived protein.

Only the following Frozen Meals: Four Bean Chili, Mushroom Wild Pilaf; Teriyaki Stir-Fried Rice; All Pasta Sauces; All Rice & Grain Side Dishes except for Moroccan Lentil Rice Pilaf; Seven Grain Pilaf Blend; Tuscan Style Rice & Beans; All Salsas; All Salad Dressings & Tomato Ketchup.

We use certified organic milk (from cows) in our products. The milk fat in our chocolate bars is not necessarily certified organic.

All Silk products including Silk Creamer and Silk Live!? Soy Yogurt are completely dairy-free and safe for people with dairy allergies. While Silk soy products do not contain dairy ingredients, they may be produced on equipment that also produces dairy products. Silk follows strict allergen cleanup procedures to ensure products made on shared equipment are dairy-free. Silk is certified Kosher OU-D, meaning they are dairy-free products made on dairy equipment.

All Bar-S products do not contain any dairy products except Bar-S Corn Dogs which contain whey protein.

Prior to June 12th, 2000 our probiotic "Acidophilus Plus" had a trace of casein. As of June 12th, all of our products are casein and gluten free. This is confirmed by independent laboratory testing.

Lactobacillus is a bacteria found in humans. Lactobacillus is more effective than many other bacteria in surviving the passage through the gastrointestinal tract and helps to balance the intestinal microflora. Lactobacillus has been proven to resist and fight potential pathogens such as E.coli, streptococci, clostridia and salmonella. L.

All six raw cheeses are grass-fed raw un-pasteurized and of superior quality. Butter is pasteurized at the lowest temperatures allowed by Minnesota law for 30 minutes and not homogenized. Ten pound cheese bundles are Minnesota origin and pasteurized. Rest assured there are efforts underway to change laws in Minnesota as the butter has won the prestigious American Cheese Society contest two years running. [back to top]

Dairy cows are made pregnant yearly to ensure they produce adequate milk. In nature the calf would suckle for almost a year but nature, like the calf, is denied by the dairy industry. Some calves may be separated from their dams on the first day of life; others might remain for just a few days. But as the inevitable by-products of relentless milk production each will have to endure one of several possible fates.

Flora Balance, Ultimate Acidophilus Plus and GRL Biotin are free of dairy, gluten and animal substances.

Our products are processed on equipment shared with ingredients that contain very small amounts of dairy. We thoroughly clean our lines after each flavor run, but there is a slight potential of cross contamination. For your convenience, we do list all ingredients on the packaging.

Yes! All SOI organic products are completely dairy free. SOI has zero tolerance for dairy in our products. None of our ingredients are derived from animal products, by-products, or derivative. Our natural flavors do not contain any animal products, including dairy. All SOI organic products are manufactured in an entirely enclosed system of tanks and piping exclusively dedicated to soy products. This equipment is never shared with dairy products. Period!

Our Organic Baker's Cocoa is dairy-free, but it is made in a facility that processes peanuts, sesame, dairy, eggs, fish (as a gelatin), soy and wheat. Our Organic Non-Dairy Cocoa Mix does not contain dairy ingredients, but it is made in a facility that processes peanuts, sesame, dairy, eggs, fish (as a gelatin), soy and wheat. Our Organic Chocolatey Chocolate Mix contains dairy ingredients in the form of organic fat-free milk powder. Back to top

Answer: We have a wide assortment of products that fit a Gluten-free & Casein-free diet. For a complete list of potential allergen ingredients we use please visit our "Allergy Information" page.

The following Pasta Sauces are certified kosher: Mushroom & Onion Pasta Sauce; Roasted Garlic & Onion Pasta Sauce; Santa Fe Style Pasta Sauce; and Tomato & Basil Pasta Sauce.

Several of our SEEDS OF CHANGE Products are certified as being kosher and have the identifying Circle U symbol. The certifying organization is Orthodox Union Kashruth Division, 11 Broadway, New York, NY 10004, 212-563-4000, www.ou.org.

All SEEDS OF CHANGE Products are very stable and have a 12 month (1 year) shelf life if stored under proper conditions.

People who are sensitive to dairy products are usually sensitive to either lactose (the sugar naturally present in milk) or to the milk protein. Products that are called "Lactose Free" do not contain any milk sugar, but they may contain isolated, lactose-free milk protein as caseinate. quot;Dairy Free" products do not contain lactose or milk proteins.

Many people are allergic to milk (usually cow's milk) or milk products. Dairy allergies are different from lactose intolerance. A dairy allergy is an extreme sensitivity to the proteins in dairy products, while lactose intolerance is caused by a lack of lactase enzyme, which helps the body digest dairy products. Dairy allergies can range from mild indigestion to anaphylaxis, which is life threatening. All Silk products are dairy-free, lactose-free and casein-free.

There is controversy about this. Butter may contain a trace amount of protein. Whether or not the protein is casein, one of the proteins in milk, nobody knows. For most people, eating butter in small amounts probably is OK. However, to be extra cautious, you can purchase clarified butter, called "ghee," or make it yourself by bringing butter to a boil and skimming off the white part that floats to the top.

Yes, in preparing Transfer Factor? the large molecular proteins are removed, including casein and antibodies. Milk allergies are caused by the large proteins in milk, primarily casein and to a lesser extent antibodies. Gluten is another extracted protein and is predominately isolated from wheat, rye and barley. Because Transfer Factor XF is extracted from colostrum, gluten is not found in Transfer Factor?. Transfer Factor Plus? contains a component derived from baker's yeast called beta glucans.

Yes. Seven. Non-dairy Frosted Latte, Non-dairy Mocha Glacier, Double Fudge Mocha, CocoMochaNut, Mocha Frappe No Sugar added, French Vanilla Latte, and Vanilla Latte No Sugar added.

Most of our digestive enzyme formulas are vegetarian, dairy-free, and gluten-free and they come in vegetarian (cellulose) capsules. In fact, the digestive formulas are very effective in breaking down gluten, lactose and casein the food molecules that often cause problems for those with gluten or dairy intolerance. See individual products specifications for more information. [back to top]

Yes, All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. If a product is accidentally placed in the home refrigerator instead of the freezer, it will probably still be safe to eat, as long as the temperature of the product has not exceeded refrigerator temperatures (should be below 40 degrees F at all times).