No, our corn production lines are dedicated to corn products only. Wheat Flour tortillas are produced in dedicated lines.

We use wheat flour that has been milled in the normal way, to give white flour. Whole wheat flour (with bran etc. left in) gives a product with very dark color and somewhat unusual flavor.

GHT makes every effort to avoid common food allergens in their products. ThreeLac and all products are free of corn, wheat, and gluten.

Wheat flour is prepared by grinding cleaned wheat grains. Wheat gluten is the principle protein component of wheat flour. Wheat gluten is obtained by hydrating wheat flour and mechanically separating the wheat gluten from the starch and other flour components.

The typical corn tortilla size available in all markets is 6??? diameter; we have 7??? and 8??? diameter corn tortillas available in limited areas.

Yes, it is okay to freeze flour tortillas. It is very important that you let them thaw in the refrigerator for a day or two before using them. Flour tortillas should not be thawed in the microwave.

There are no wheat ingredients or incidental wheat present in the products or on the lines that produce corn products.

All Mission Foods plants have strict food safety programs in place, including a very comprehensive Allergen Control Program. There is MSG only in our nacho cheese sauce, chips, and wraps. You may find the detail ingredients by product in the Nutrition Information page.

Canned non-fat refried beans (I love the black beans) are a great substitute for cheese. I know that sounds strange that beans would be a good substitute for cheese, but it really works. The beans helps hold the tortilla ingredients together, gives it another texture and some moisture. Just make sure there are no tomatoes in the list of ingredients. I spread the beans on the tortilla and if I'm making a salad tortilla I heat the tortilla with beans for 20-30 seconds.

Yes, it is okay to freeze corn tortillas. It is very important that you let them thaw in the refrigerator for a day or two before using them. Corn tortillas should not be thawed in the microwave.

UK flour millers use 5.5 million tonnes of wheat each year to produce around 4.3 million tonnes of flour.

When wheat flour and water are mixed into a dough, and is thoroughly kneaded under water, the rubbery and extensible mass left over is wet gluten.

Soft winter wheat is a variety of wheat that has a low protein content and low gluten content. It is the type of flour recommended for cakes, biscuits, and quick breads. White Lily flour is lower in protein content because the soft wheat is pure-- not blended with hard wheat. Hard wheat has a much higher protein content and gluten content.

Gluten is a protein found in wheat, rye, barley and foods containing these ingredients or their derivatives. Gluten intolerance (also known as Celiac Disease) is a genetic disorder that affects many Americans. Here is a list of Fantastic Foods wheat gluten-free products.

We do not, however, here is more information about a gluten free diet: http://en.wikipedia.org/wiki/Gluten_free

The GI of a food is determined by testing on real people, who have to eat the food being tested so that their blood glucose levels can be monitored. It is therefore virtually impossible for the researchers to test the GI of a food that is not normally eaten in that form (e.g. flour on its own, or other uncooked recipe ingredients). Back to top

Yes. You can substitute up to 50% whole wheat flour for white flour in the bread recipe that is in your food processor instruction book. So, if your recipe calls for 4 cups all-purpose flour, you can use 2 cups whole-wheat flour plus 2 cups all-purpose.

The ethanol made from one bushel of shelled corn can provide 197,000 to 225,120 Btus depending on the recovery rate.

Corn is an excellent ingredient because of the benefits it brings to the product. Corn is a highly nutritious ingredient chosen as a source of protein, carbohydrates, fiber and linoleic acid - an essential fatty acid that promotes healthy skin and a luxurious coat. We choose all of our ingredients for the nutritional value they contribute to each product we make. For more information about the Prescription Diet food you feed your pet, use our online product selector.

Giving up your favorite foods is not forever, just until the symptoms subside. You can begin to add back the omitted foods in about three to six months, after the immune system has a chance to rest and rejuvenate. With the alarmingly rapid increase in Immune System Diseases, the stronger we can become, the healthier we'll be.

Generally corn and sorghum grain can be interchanged for each other in rations for chickens as they have almost the same nutritive value. More alfalfa meal or some other source of yellow pigment must be added to maintain yolk color if yellow corn is fully or partially replaced by other grains in a laying ration. Wheat is very palatable for poultry. Wheat and milo have comparable energy contents, but slightly less (5-7%) than corn.

Much like those folks with dairy allergies, there are people who have a hypersensitivity to wheat or wheat products - like gluten. There is no wheat, wheat gluten, rye, oats, barley or malt in Silk Soymilk, Silk soy yogurt or Silk Creamer including the natural flavors.

No. I understand some people can be allergic to these items in other ways, but acne is a bacterial infection, not an allergy. However, it is so easy to prepare food dishes with these items and have small, hidden amounts of sugar added. So again, the main food item may not be a problem itself as much as what someone adds to the food during preparation.

Brain and a portion of the small intestine could have been in products, but only if the product label indicated that these materials were present. Very few products contained these components. Tonsils have never been allowed in a meat product. Spinal cord tissue could only have been present in edible rendering.

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