The partially hydrogenated vegetable oils (cottonseed, soybean, palm kernel oil) in the bar ingredients is in the coating of the bars. The partial hydrogenation of oil is necessary to produce a stable coating for the bars and for preservation purposes. If you are concerned about partial hydrogenation of oils, because of trans fatty acids, these are in amounts so small that the FDA does not require them to be declared.

Hydrogenated vegetable oils are a source of saturated fat but not trans fat. The term "partially hydrogenated vegetable oil" describes a broad range of oils with varying degrees of hydrogenation or hardening. The trans fat levels in these oils vary from very little to higher amounts. As a result, some products qualify, according to FDA guidelines, for 0g trans fat per serving although they have as one of their components partially hydrogenated vegetable oil.

For several decades, it was thought that partially hydrogenated oils–sometimes referred to as trans fats–were a healthier food choice compared with saturated fats. In recent years, data has emerged suggesting that, in fact, trans fats are not a healthier choice than saturated fats. Girl Scouts of the USA is proud to announce that all Girl Scout cookies are now "zero trans fat per serving" with the same great taste that has made them one of America's favorite treats over the years.

this time some of our products do contain partially-hydrogenated oils. We are currently exploring recipe alternatives to move away from trans-fats.

DYNEMO BARS are trans-fat free and never contain any processed oils. The healthy fats found in our bars are naturally occurring and enhance flavors, suppress appetite, and therefore aid in weight loss.

Partially hydrogenated oils are used to provide stability (to keep solid form) to the coating on the Glucerna Snack Bars. The trans fat content of all Glucerna Bars is 0 grams.

The manufacturing of a solid product requires a different processing method for binding the carbohydrates with proteins. This results in a slightly higher carbohydrate level than the powdered Medifast products. Hence, limit your bar intake to one (or less) per day during the weight loss phase of your plan.

The shortening in Power Crunch is the source of this and is necessary for the manufacturing of the cookie. Until very recently there were no viable options. Again, we are in the process of removing all hydrogenated oils which are the source of the trans fat as well.

No, we use all natural ingredients, which means no hydrogenated or partially-hydrogenated fats or oils.

We are constantly working with our bakers to improve our product. As food science and technology evolves, so does the process of producing any food item including, Girl Scout cookies. All varieties of Girl Scout cookies are zero trans fat per serving according to FDA guidelines which state, "Any food item with less than .5 grams trans fat per serving are classified as "zero trans fat per serving.

Using more than one bar per day could affect your ketosis level and decrease the speed of weight loss. The manufacturing of a solid product requires a different processing method for binding the carbohydrates with proteins. This results in a slightly higher carbohydrate level than the powdered Medifast products. Medifast protein bars were developed for variety in a complete meal replacement program.

All Kettle Cuisine soups are free of artificial transfats and hydrogenated oils. However, beef and dairy products have small amounts of naturally occurring trans fats, so there is naturally occurring transfat in both the Angus Steak Beef Chili and New England Clam Chowder.

No. Hydrogenation is an industrial process where hydrogen molecules are introduced to the oil to make it solid at room temperatures. It chemically alters the oil and creates harmful trans fatty acids. Cooking with coconut oil does NOT introduce hydrogen into the oil or hydrogenate it. Coconut oil is a very stable oil even at higher temperatures. However, it is best not to cook beyond the smoke point of coconut oil, as this will begin to deteriorate the oil and turn it yellow.

Vegetable oils are those oils that are derived from plant sources. Palm oil, corn oil, soybean oil, cottonseed oil, coconut oil and palm kernel oil are all examples of vegetable oils.

Coconut oil is a very stable oil, and it is not readily attacked or hydrogenated. It contains mostly saturated medium length fatty acids that will not and can not form trans fatty acids, not during the pressing or drying processes to make the oil and not during any cooking or frying that you might do in meal preparation. To partially hydrogenate coconut oil would take a nickel catalyst like the hydrogenation processors use and high heat. This will not happen in your kitchen.

In order to utilize fats and oils with high percentages of mono and polyunsaturated fatty acids infood processing, manufacturers must first hydrogenate these fats and oils to convert them to a more solid form for greater utility. Without hydrogenation, many vegetable oils lack the necessary stability to be used in food processing.

Processed hydrogenated oils and trans fats, normally used in commercial products to obtain longer shelf life, have been associated with cancer, heart disease, obesity, diabetes and immune system dysfunctions, and should be avoided.

Most of our products are free of Hydrogenated Oil. We are hoping to eliminate Hydrogenated Oil in all of our products in the near future. We continue to put pressure on our suppliers to make the change to ingredients that are free of Hydrogenated Oil. Our Ingredients page lists the products that do not have Hydrogenated Oil in them.

Medifast Meals contain 0-5 grams of dietary fiber (depending on which Meals you choose). You’ll also get fiber from the “Green” portion of your Lean & Green Meal. For the amount of fiber in specific Medifast Meals, please refer to our Product Nutrition Quick Profile (PDF file).

Scrambled Eggs, Hot Cocoa, Chai Latte, Cappuccino, Cranberry Mango Fruit Drink, Tropical Punch Fruit Drink, Peach Iced Tea, Raspberry Iced Tea, Cream of Chicken Soup, Cream of Tomato Soup and Cream of Broccoli Soup. For more information, please refer to our Allergen/Dietary Information (PDF file).

Medifast has one dairy-free product -- Medifast Ready-to-Drink Shakes. For more information, please refer to our Allergen/Dietary Information (PDF file).

Oatmeal, Ready-to-Drink Shakes, Chocolate Pudding, Chicken Noodle Soup and Maryland Crab Flavored Soup. For more information, please refer to our Allergen/Dietary Information (PDF file).

No, our chocolate coating does not contain any vegetable fats apart from cocao butter. In addition, to reassure consumers buying or being given a box of Neuhaus chocolates, we insert a leaflet emphasising our commitment to quality.

MSG is monosodium glutamate and is used as a food additive to enhance flavor. There is no MSG in our nutrition bars as some people have adverse reactions to it such as burning sensation, flushing, and headaches.

Based on informal reports from industry, the requirement to declare trans fat on product labeling is already changing consumer demand and prompting product reformulation, which was anticipated by FDA.

No. There is no cholesterol in any vegetable oil. Only fats from animal products such as butter, lard, and cream contain cholesterol. Back to Top

Medifast is a meal replacement program that helps most people lose weight faster than traditional food-based diet plans. Medifast products come in individual packets that you mix with water to create a "shake" similar to an instant breakfast drink. Medifast is available in a wide variety of flavors as well as several alternate choices including protein bars, creamy soups, oatmeal, and hot cocoa.

In the hydrogenation process, hydrogen is added to unsaturated fat to give it more density. This process turns liquid oil into a solid fat or solid vegetable shortening. This process, however, takes away the healthy benefits of the unsaturated fat.

If it is a tablet, it is used as a lubricant so that the tablet is released from the punch during the manufacturing process. If it is a softgel, it is used as a suspension agent and for viscosity to evenly disperse the active ingredient within the softgel. In addition, hydrogenation extends the shelf life of the product and helps prevent rancidity of the oils. Top