Yes! We have an awesome selection of gluten free, wheat free items. Look for the that will tell you the item is gluten free.

To determine which of our products may be free of wheat, barley, rye and oats (WBRO), and for more specific information about such products, contact the Celiac Sprue Association at (toll free) 877-CSA-4-CSA (877-272-4272), e-mail to celiacs@csaceliacs.org or write to CSA /USA, Inc.; PO Box 31700; Omaha, NE 68131-0700. CSA’s website provides information on Celiac Disease and Dermatitis Herpetiformis and can be accessed at www.csaceliacs.org.

Gluten is a protein found in wheat, rye, barley and foods containing these ingredients or their derivatives. Gluten intolerance (also known as Celiac Disease) is a genetic disorder that affects many Americans. Here is a list of Fantastic Foods wheat gluten-free products.

We do not, however, here is more information about a gluten free diet: http://en.wikipedia.org/wiki/Gluten_free

No, scientific data supports the link that children with ADHD, ADD, OCD, AUTISM, ASPERGERS, DYSLEXIA and many other learning disorders, often have food intolerances, many of which are gluten or wheat related.

this time, we do not offer products suitable for consumers on a gluten- or wheat-free diet. All of our products are produced in facilities that also manufacture wheat-containing products. We cannot guarantee that any products are 100% gluten- or wheat-free. Kellogg's® EggoTM Syrup and Kellogg'sTM Fruit Flavored Snacks are formulated gluten and wheat-free and may be acceptable for consumers on restricted diets.

Celiac Disease (CD) is a lifelong digestive disorder, found in individuals who are genetically susceptible, that results in damage to the small intestine by interfering with the absorption of nutrients. Celiac Disease is unique in that a specific food component, gluten, has been identified as the culprit. Gluten is the common name for the offending proteins in specific cereal grains that are harmful to persons with CD.

Yes, our products are all gluten free. Glutens are plant proteins found primarily in cereal grains, usually in corn and wheat. home | products | store locator | recipes | international | industrial | the mariani family | company profile | contact us | FAQ | public relations | career opportunities your account | how to order | product guarantee | security guarantee | shipping information | help & customer service

Much like those folks with dairy allergies, there are people who have a hypersensitivity to wheat or wheat products - like gluten. There is no wheat, wheat gluten, rye, oats, barley or malt in Silk Soymilk, Silk soy yogurt or Silk Creamer including the natural flavors.

All forms of wheat (durum, semolina, spelt, kamut, einkorn, faro), and related grains (rye, barley, triticale)

However new evidence shows Non-Celiac Gluten intolerance is around 30 times more prevalent. Up to 15% of people or 1 in 7 are Gluten Sensitive and suffer the same symptoms. These are people who test negative or inconclusive for Celiac Disease. They are known as Non-Celiac Gluten Sensitive (NCGS). Diagnosis of Gluten intolerance in elderly patients is disproportionately high. This is because it is misdiagnosed and under-diagnosed by doctors.

No drugs or therapies are needed to treat Gluten sensitivity. The best treatment is to exclude Gluten for life. This means a Gluten-free diet and the exclusion of all foods and pharmaceuticals that contain Gluten. But to eat Gluten-free with confidence, you need to read all labels and understand the traps. A comprehensive guidebook like The Compleat Guide to Gluten-free in The Tuesday Club is an invaluable reference.

you probably know, gluten is found in grains that include rye, oats, barley and wheat. None of these ingredients are found in either Dark Chocolate or Milk Chocolate Adora Calcium, so you should be able to tolerate this supplement. However, since everyone is different it is important to introduce new products to your diet slowly, and always get your doctor’s advice first. For a complete list of Adora Calcium’s ingredients please see our Nutrition Information page.

Gluten intolerance is a broad term which includes all kinds of sensitivity to Gluten. A small proportion of Gluten intolerant people will test positive to Celiac Disease test, and so are called Celiacs (~0.5% of the population). But most Gluten sensitive people return negative or inconclusive results upon Celiac testing. The correct term for these people is Non-Celiac Gluten Sensitive (NCGS) and may be as many as ~15% of all people or 1 in 7.

Many people suffer from headaches, mouth ulcers, weight gain or weight loss, poor immunity to disease, and skin problems like dermatitis and eczema. But the common and well-known Gluten intolerance symptoms are gastro-intestinal (diarrhoea, flatulence, bloating etc.). Also associated are miscarriage and infertility and malabsorption problems like anaemia.

All Gluten intolerance is easily identified by an Elimination Diet. However many people turn to blood tests as a first investigation. Because the most common test for Gluten intolerance is still the old-fashioned Celiac test (blood tests and intestinal biopsy), most Gluten intolerant people return a 'negative' or inconclusive test. But the easy version of the Elimination diet, the Detection Diet in The Tuesday Club will always find Gluten intolerance. We guarantee it or your money back.

You don't need a cure, just a different diet. Gluten sensitivity is just the way some people are. Like having blue eyes or freckles. Gluten is one of the most complex proteins consumed by man - and is therefore extremely difficult to digest. This is why babies first introduced to solid foods are not given wheat. They are started on a thin porridge of rice because their tiny digestive tract can process it easily.

Gluten-sensitivity is very common. It occurs in about one-in-ten people. However, Celiac disease is less common, occurring in about one-in-one-hundred. Gluten-sensitivity has probably always been around but not been diagnosed. The diagnosis has not been possible until the advent of the blood tests over the last 10 years.

A definitive diagnosis of celiac disease is through a tissue sample taken from the small intestine where pathological damage is observed. An antibody response to gluten does not diagnose celiac disease, but may warrant further investigation.

Yes, we have alternatives to many familiar foods for people on specialty diets, people with food allergies, and people who need to change their diet for medical reasons. No, but if you are a member of the Co-op, you can pre-order items by the case for a discount off the shelf price. The Produce Dept. sometimes has cases they can sell. Just ask them. But you still need to be a member to get the discount.

Our products are gluten-free. However certain retail products that we manufacture may not be suitable for celiac, or those avoiding gluten.

Some of them such as the Napolitans and chocolate bars are suitable. However, as with nuts there is a need to be vigilant about cross-contamination so we do not advise eating our chocolate pralinés.

No, our products are not wheat or gluten free and do contain dairy, eggs, and nuts. We ask that individuals who are allergic to wheat/gluten, dairy, eggs and nuts refrain from eating our products.

In sensitive people gluten (sticky protein in cereals) can damage the mucous membrane of the small intestine and thus seriously impair digestion. Since very many people suffer from such a hypersensitivity, all BASIS BALANCE products are absolutely gluten-free. They can therefore be used without objection with gluten intolerance.

GHT makes every effort to avoid common food allergens in their products. ThreeLac and all products are free of corn, wheat, and gluten.

Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

Based on the information FDA has, it appears that melamine was added to the products handled by the two Chinese suppliers to increase the apparent protein content in those products. In April 2007, pet food manufacturers in South Africa recalled dry cat and dog food made with corn gluten that was contaminated with melamine and imported from China. There is no evidence that contaminated corn gluten was imported in the United States for pet food production.

Celiac disease, a digestive disease that damages the small intestine and interferes with absorption of nutrients from food, can be associated with peripheral neuropathy, along with other disorders. People with celiac disease cannot tolerate a protein called gluten, which is found in wheat, rye and barley. It is an inherited condition that is believed to be significantly under-diagnosed in the United States.