Certainly. You may have a different flavor for each tier (and we don't charge extra for this). However, we do recommend that you order only two different flavors. Otherwise, your guests will want to sample all the flavors and there is a chance that you may run out of cake! Everything we do is custom made and we love it when you already have a design in mind and a picture to show us.

Your wedding cake starts with a consultation with our cake designers. There, you will flip through our portfolio to determine the overall style or setup of the cake (stack-one tier directly on the other with no space, pillars, stand etc.). Once the setup and number of tiers have been determined it's time for the details.

My most popular cake flavor is yellow cake. My cheesecakes are also customer favorites. Chocolate buttercream is at the top of the list as far as fillings go. Other popular fillings include strawberry & pineapple. Cake trends come and go, but it appears that yellow cake with chocolate icing is a classic. That is why I chose it as part of my TLC logo. :)

You will start it off and our trained staff will take over. That is included in most of our catering packages and is a free service.

You can take a wedding cake as long as it is solid, and does not have a liquid, cream or jam filling.

Multiple cake and filling flavors can be requested. If applicable, costs for specialty recipes will apply to the number of servings for the tier size. A word of caution - your guests may want to sample more than one flavor which can cause you to run short of cake if quantities have not been adjusted to account for this.

Check with your baker to be certain, many times they charge extra for different flavors on different tiers. At POC,we can do different flavors of cake on separate tiers with no extra charge. If you do choose to have more than two flavors you may want to order a larger cake than you would normally, because people tend to go back for seconds if there are more than two flavors... especially if the cake is really good. It's very possible, depending on the baker.

It varies by season - chocolate combinations are most popular in the fall/winter and white with raspberry or strawberry buttercream is a frequent choice in the spring/summer. Many people, when they taste the passion fruit buttercream, choose that because it is so delicious and different. Spice cake with caramel buttercream is fantastic in the autumn!

We do not offer cake toppers. Since our cakes are customized to the bride s personal taste, it is nearly impossible to stock such an item. We have found that most of our brides choose flowers, either fresh or butter cream to top their cake.

We work closely with Carriage House cakes to provide you with the wedding cake of your choice. The price is $2.75 per piece and we help cut the cake at no additional charge. The cake is a separate fee.

Oh yes! Especially where the couple has many favorite flavours, it is fun to provide different cake types with different fillings, within the wedding cake! For instance, a three tier cake can have three different cakes with a choice of different fillings! Definitely more interesting and becomes a highlight of conversation, too! The guests love it!!

It is sensible to book the services of your chosen supplier as early as possible, especially if you are considering an unusual design or croquembouche. The final design can then be chosen at your leisure once your flowers have been finalised, as

With the exception of our signature cake, The Queen Elizabeth , we do not offer fresh strawberries as a filling option. Since the wedding cake is on display during the reception, the fruit has a tendency to break down and deteriorate. This is often compounded by the fact that many reception facilities just do not have the extra refrigeration space to spare, so the cake could possibly be without benefit of refrigeration all day.

Coordinate with your florist to provide fresh flowers for your wedding cake. Please verify with your florist that the flowers have not been sprayed with any chemicals. Also, unless your flowers were specifically grown to be eaten, please remove them before serving.

Yes. At every event, one of our staff members is available to cut and serve the wedding cake. There is a small fee of $50 for this service. You are welcome to have a family member perform the duties as well. We will also wrap the cake topper for you to take at the end of the event.

Tender Lovin' Cakes by Kristel will try and accommodate requests for flavors that are not part of the cake menu. I am always willing to listen to my customers; as a result I constantly experiment with new flavors. As a result of my customers' requests, pineapple upside down cake and German chocolate cake were added to the "TLC Favorites" menu.

Since it is not possible to please every one of your guests, parents, members of the wedding party, etc. the easiest solution is to choose the bride and groom's favorite flavor. After all, this is your day!

Pillars are more than just a decorative feature of a wedding cake. Pillars actually serve the purpose of providing the cake its structure by evenly distributing the weight load. A cake that is very heavy without adequate support will most definitely crack.

We probably can create a large round or sheet cake for you on that short of notice. But, because of their complexity, there is a ten day minimum on placing an order for any tiered cake.

Yes. Just send us a photo of the cake design and we will request a quotation from our wedding cake specialist. [Top]

For those of you who have had our cakes or have tasted our cakes at bridal shows, just choose a cake from our album on our web and we will be happy to guide you through it when you call us. It works well for the very busy, and is a very easy and stressless way to get a beautiful product. Photos can be mixed and matched between frosting designs and flowers arrangements. Follow Step Number 1.

We prefer that you book at least 6 months prior to the event. However, there are times when we have dates open so just give us a call or email us and we can check our schedule for availability.

Our custom cakes are three or four tiers, with the exact size based upon your final guest count. The menu package lists our custom cake flavors, fillings and designs. At your menu consultation, you will have the opportunity to review various photographs of our standard cake designs to aid you in making your selection. If you would prefer more than one flavor or filling, an additional cost will be incurred. You may choose to bring your own cake.

Ideally you would reserve your date one to three months before your wedding day. I can take your wedding cake order up to nine months in advance. I will be happy to accept last minute orders as well, scheduling permitting.

It is never too early to plan for your wedding cake. As with anything, reserving early will allow for more flexibility, and will make sure that the date of your wedding is not overbooked. Many brides reserve a year or more in advance. We also accept reservations closer to the wedding date if we have time available. A deposit of $100 will reserve our time for your wedding date.

Yes, many couples decide to serve the wedding cake as a dessert. This can be more economical than having other desserts available as well. One thing to keep in mind is to not under-estimate the number of guests as this can leave some guests without their fill of dessert.

Each reception site will cut the cake slightly differently. However, the standard dimensions for a wedding cake serving is 4"H x 2"D x 1"W. Our cakes are sized slightly bigger, and will still feed as many guests necessary if the reception site cuts them slightly larger.

If you wish your Wedding cake to be served with coffee, you would normally cut this after the main course has been cleared. If you wish the serve your Wedding cake with your evening buffet, then you would cut the cake after the speeches. I will announce the cake cutting, so that your guests can take photographs.