Organic Valley Mild Cheddar Cheese is available in 8 oz. and 2 lb. blocks, shredded or sliced in 6 oz. resealable packages, and in 6 oz. resealable packages of 8 convenient individually wrapped .75 oz. servings of Stringles Cheese Sticks.

Organic Valley Sharp Cheddar Cheese is available in 8 oz. and 2 lb. blocks, and as a 50/50 combination of Sharp, and Raw Milk Sharp Cheddar in our resealable 6 oz. packages of Shredded Sharp Cheddar Cheese Blend.

Organic Valley Raw Milk Sharp Cheddar Cheese is available in 8 oz. blocks, and as a 50/50 combination of Sharp, and Raw Milk Sharp Cheddar in our resealable 6 oz. packages of Shredded Sharp Cheddar Cheese Blend.

Cheddar is an immensely popular snack cheese, enjoyed with bread and crackers. Add Cheddar to cream-based soups, or sauces for steamed vegetables and baked dishes. Make a traditional toasted cheese sandwich or top a baked potato. Cheddar is a classic cheese for cheese fondue, and is always a winner on hot ham and cheese sandwiches, nachos, soufflé, or macaroni and cheese.

Our Raw Milk Mild Cheddar Cheese is a mild cheddar made with organic milk that is not pasteurized. Cheddar Cheese was originally made in the English town of Cheddar, and aged in the nearby Cheddar Gorge Caves. It is a firm-textured, semi-hard cheese with a rich, nutty flavor. Cheddar Cheese can be mild, medium or sharp, depending on the amount of aging time.

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future. Cheese is a natural food providing a dense source of nutrients. It is a good source of calcium and protein. Calcium is essential for growing and maintaining strength and density of bones and teeth, and preventing osteoporosis. It supports normal cardiovascular, thyroid, and muscular function.

Cheddar is an immensely popular snack cheese, enjoyed with bread and crackers. Add Cheddar to cream-based soups, or sauces for steamed vegetables and backed dishes Make a traditional toasted cheese sandwich or top a baked potato. Cheddar is a classic cheese for cheese fondue, and is always a winner on hot ham and cheese sandwiches, nachos, soufflé, or macaroni and cheese.Enhance apple pie with a slice on top or add it to the crust.

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future. Because raw milk cheese is minimally processed it contains beneficial enzymes not present in cheese made with pasteurized milk. These beneficial enzymes have been shown to aid in bone formation and are very sensitive to pasteurization temperatures. Cheese is a natural food providing a dense source of nutrients.

Age is the only difference between mild cheddar and sharp cheddar. The longer cheddar ages the sharper and more pronounced the flavor becomes.

Organic Valley's Feta Cheese is available in 8 oz. blocks, and crumbled in 4 oz. tubs of clear recyclable plastic

Organic Valley's Muenster is produced in 8 oz. blocks and 6 oz. re-sealable packages of sliced cheese.

Organic Valley produces Provolone Cheese in 8 oz. rounds and 6 oz. re-sealable packages of sliced cheese.

First, high quality cows’ milk is gathered from Cabot’s farmer-owners, pasteurized, and then poured into a temperature-controlled vat. A starter culture of lactic acid is added to the milk, which enables the milk to reach the proper acidity. When the desired acidity is reached, a coagulating enzyme is added. In about 30 minutes the curd is formed, which is then cut, stirred, and then pressed together. The pressed curds are formed into 42, 225, or 670 pound blocks of cheddar.

Cheddar Cheese was originally made in the English town of Cheddar, and aged in the nearby Cheddar Gorge Caves. It is a firm-textured, semi-hard cheese with a rich, nutty flavor. Cheddar Cheese can be mild, medium or sharp, depending on the amount of aging time. To make Cheddar Cheese, warm curds are matted together and cut into slabs which are turned, stacked and restacked—a process known as cheddaring.

Organic Valley produces Mozzarella "Stringles" Cheese in 6 oz. packages of 8 convenient individually wrapped 3/4 oz. servings, and display boxes containing 24 individually wrapped 1 oz. servings

Cheddar Cheese was originally made in the English town of Cheddar, and aged in the nearby Cheddar Gorge Caves. It is a firm-textured, semi-hard cheese with a rich, nutty flavor. Aged Cheddar has a sharper flavor because of the longer aging time. To make Cheddar Cheese, warm curds are matted together and cut into slabs, turned, stacked and restacked—process known as cheddaring. The slabs are then milled through a cheddar mill, salted, and pressed into a block-type form.

Included in the Dairy Line are Sharp Cheddar, Mild Cheddar, Reduced Fat/Reduced Sodium Mild Cheddar, Colby, Monterey Jack, and Reduced Fat Monterey Jack 8 oz. bars of cheese, 8 oz. Mozzarella, Reduced Fat Monterey Jack, Mexican Blend, and Italian Blend shredded cheese, 15 oz. Ricotta, and our Kid’s Line of 6 oz. Stringles cheese sticks in Reduced Fat Mozzarella, Mild Cheddar, and Colby Jack, and our 8 oz. cheese slices in Colby and Monterey Jack.

Organic Valley produces Organic Colby, Monterey Jack, and Mild Cheddar in 5 lb.blocks, and Mild Cheddar, Monterey Jack, and Colby in 40 lb. blocks.

Organic Valley Colby Jack "Stringles" Cheese is available in resealable 6 oz. packages of 8 convenient individually wrapped 3/4 oz. servings.

Organic Valley produces Reduced Fat Monterey Jack Cheese in 8 oz. blocks, and resealable 6 oz. packages of Slices and Shredded.

Organic Valley produces Organic Baby Swiss, Raw Milk Mild Cheddar, Raw Milk Sharp Cheddar, Feta, Mozzarella, Muenster, Pepper Jack, Provolone, and Wisconsin Raw Milk Jack Style Cheese in square 8 oz. blocks and Mild and Sharp Cheddar in 2 lb. blocks. In addition, 4 oz. Shredded Parmesan, and Blue Cheese Crumbles, and 6 oz. Sliced Mild Cheddar, Reduced Fat Monterey Jack, Provolone, Muenster, and Baby Swiss round out our Deli Line of organic cheese.

UITs invest in a wide range of securities, including municipal and corporate bonds, U.S. government securities, common or preferred stock (domestic and international), mortgage-backed securities, and international bonds.

Our natural cheese does not contain gluten. Our natural cheese includes shredded and chunk cheese such as cheddar, colby, marble jack, etc. Our cream cheese, Ricotta and Parmesan cheese are also gluten free. Processed cheese may contain gluten.

Our Raw Milk Sharp Cheddar Cheese is a sharp cheddar made with organic milk that is not pasteurized. Cheddar Cheese was originally made in the English town of Cheddar, and aged in the nearby Cheddar Gorge Caves. It is a firm-textured, semi-hard cheese with a rich, nutty flavor. To make Cheddar Cheese, warm curds are matted together and cut into slabs which are turned, stacked and restacked—a process known as cheddaring.

Cheddar is an immensely popular snack cheese, enjoyed with bread and crackers. Add Cheddar to soups, or sauces for steamed vegetables and baked dishes. Cheddar is a classic cheese for cheese fondue, and is always a winner on hot ham and cheese sandwiches or nachos. The longer Cheddar cheese is aged, the more crumbly it becomes and the better it is for cooking. Enhance apple pie with a slice on top or add it to the crust.

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future. Because raw milk cheese is minimally processed it contains beneficial enzymes not present in cheese made with pasteurized milk. These beneficial enzymes have been shown to aid in bone formation and are very sensitive to pasteurization temperatures. Cheese is a natural food providing a dense source of nutrients.

Kalamata, Natural Black, Pitted Kalamata, Organic Kalamata, Organic Black, Blonde, and Mediterranean Mix (a medley of Blonde, Evian, Kalamata, & Black Olives) are all packaged in a brine containing spring water, sea salt, wine vinegar and Tassos® Extra Virgin Olive Oil. The brine of these olives makes a flavorful ingredient for Mediterranean salad dressings and marinades.