All of our salads (except for salad sauces), Basil Peanut Rolls, Stir-Fried Brown & Red Rice, Curry Rice Noodle Soup, Curry Supreme (except the Spring Rolls). Soy Sauce and our dipping sauces and salad dressings do contain gluten, as does ketchup. Spring Rolls can be replaced with the Basil Peanut Moo Shu Roll for $1 extra.

To determine which of our products may be free of wheat, barley, rye and oats (WBRO), and for more specific information about such products, contact the Celiac Sprue Association at (toll free) 877-CSA-4-CSA (877-272-4272), e-mail to celiacs@csaceliacs.org or write to CSA /USA, Inc.; PO Box 31700; Omaha, NE 68131-0700. CSA’s website provides information on Celiac Disease and Dermatitis Herpetiformis and can be accessed at www.csaceliacs.org. See similar questions...

I have found, from talking to many people, that those that cannot tolerate wheat, usually have no problems with oats. I don't. Only those with Celiac Sprue disease cannot tolerate anything containing any amount of gluten, including oats. See similar questions...

Wheat grass & barley grass are dark green leafy vegetable that are more nutritious per gram than spinach/broccoli when grown under optimum conditions. NATURE'S GREENZ? organic wheat grass barley grass is grown under optimum conditions, carefully harvested, dried, and bottled for your convenience. See similar questions...

Very little. Some people prefer the taste of wheat grass; some prefer the taste of barley grass, but their nutritional levels are very similar when they are grown under the same conditions. See similar questions...

Wheat allergies are usually a reaction to the gluten found in the wheat berry. Wheat grass is a vegetable, cut before the wheat plant forms the grain (berry). NATURES GREENZ? Wheat & Barley Grass has no gluten. In fact, since NATURES GREENZ? Wheat & Barley Grass offers so many nutrients (and a body needs all the help it can get to combat allergens) and is grown without herbicides or pesticides; it would undoubtably be an excellent addition to the diet of someone with allergies. See similar questions...

Giving up your favorite foods is not forever, just until the symptoms subside. You can begin to add back the omitted foods in about three to six months, after the immune system has a chance to rest and rejuvenate. With the alarmingly rapid increase in Immune System Diseases, the stronger we can become, the healthier we'll be. See similar questions...

Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not. See similar questions...

Lollipops, assorted fruit candies, mint hard candies, tropical fruit hard candies, hard toffee candies, gourmet jelly beans. See similar questions...

It is grown at the base of Southern Alps on the fertile, unpolluted, GMO free, nuclear free Canterbury Plains in the South Island New Zealand, one of the world's most pristine environments. See similar questions...

teaspoons (4 grams) is the official serving size, though people vary that according to their own preferences. We generally recommend 2-5 teaspoons per day, again depending on how many greens you eat every day and your general health. See similar questions...

According to Dr Robert O Young, PhD in his Book the Ph MIRACLE Balance Your diet, Reclaim Your Health, Grasses are incredibly nutrient-dense even more than vegetables. Grasses contain more chlorophyll per serving than any other food in nature. Bursting with over 100 nutritional complexes, including every identifiable mineral & trace mineral, and every Vitamin in the B-Complex family. It has one of the highest pro-vitamin A contents of any food; it is also rich in C, E and K. See similar questions...

The simplest answer is that PINES Wheat Grass (and PINES Barley Grass) offer more nutrients per penny than any other wheat grass or barley grass products on the market. We were the first company in continuous operation in the U.S.A. to offer dehydrated wheat grass and barley grass to the public, starting in 1976. (To be fair, we were the first after a couple decades hiatus. See similar questions...

Yes! We have an awesome selection of gluten free, wheat free items. Look for the that will tell you the item is gluten free. See similar questions...

You will not be able to “fortify” homemade baby cereals the way commercial cereals are fortified. There are many things you may add to the cereals that will give an “iron boost” such as formula, breast milk, wheat germ, and brewer's yeast. Once you have introduced fruits and veggies along with the cereals, you will get Vitamin C which helps to aid in the absorption of iron. See similar questions...

The nutritional profiles of NATURES GREENZ? low temperature dried whole leaf powder and fresh juice are quite different, so any comparison is a rough estimate. Given that, roughly 1/2 teaspoon or 3-5 capsules will offer similar nutrition to fresh juice. However, there's much more to the story. Differences in soil conditions, growing time and environment lead to significant differences in nutritional content. See similar questions...

A’lchemy] Jojoba, Light Conditioner, Advocado & Calendula Re-Moisturising Conditioner and Macadamia & Wheat Protein Treatment Conditioners See similar questions...

None of the PetMax products contain, or have ever contained WHEAT GLUTEN! We not only have refused to use wheat gluten, but we purity test each batch of PetMax product at a third party lab to ensure the health and safety of your pet! Wheat gluten is a cheap filler which is used to bulk up dog foods, treats, and vitamin tablets. See similar questions...

To the best of our knowledge, our products are gluten free and do not have any processing contact with products that contain gluten. However, we cannot guarantee 100% that our products are free from all traces of gluten. Tea is a natural product typically made from a number of origins where there is a very low risk of contamination from the supply chain environment. Where there is a strong allergy to gluten, we would advise that you consult your doctor to obtain medical and dietary advice. See similar questions...