People must have heard about the nasty conditions which broiler chickens - which are bred for their meat - are raised in? These chickens have no more floor space than a sheet of A4 paper. Chickens are over-fed to reach slaughter weight in six weeks, when it would normally take four months.

Yes. Chicken manure has lower levels of nutrients and is not usually as thoroughly decomposed so takes longer for the plants to be able to use the nutrients. Chicken manures often contain a high percentage of sawdust.

Most chicken producers, whether organic, all-natural or conventional, use animal fat or vegetable fats and oils as a significant ingredient in their feed in order to keep their feed costs down and increase the amount of fat in the animal. Certified Organic chicken producers can use vegetable oils and vegetable fats as a feed ingredient under the National Organic program. Most producers also give their birds less than or around 6 square inches of space per bird, even other organic producers.

We chill our organic chicken using an immersion process, as do most chicken processors. Our difference is in how we cleanse our chicken, which we do by using ozonated water. Ozonated water is created by using Ozone (O?), a compound which occurs naturally in our atmosphere. When we use it as a cleansing agent, it is about 3400 times more efficient in killing bacteria than chlorine, which is the normal cleansing agent used for chicken.

The reasons why our organic chicken retains so much less water than other brands resides in what we don't do and don't have in our chicken. Our chicken has about half the fat of other chicken brands, which results in a much leaner product and higher muscle content. Fat acts as a sponge, and absorbs a lot more liquid than muscle. Fat takes up approximately 3 times the amount of space as the same weight of muscle. We also use a different cleansing process than most other chicken producers.

Chicken pox has a fancier medical name called varicella zoster. It is a virus which infects the body causing the typical illness. To understand why it is called "chicken pox" see "Why is it called Chicken Pox?".

Almost never. Except for children and adults who have immune system problems, getting chicken pox confers life-long immunity. Now, the minute I say never, someone will come up with a story about how he or one of his family got it twice. While this is a possibility, it is extremely rare. Most of the time, these stories turn out that the original chicken pox "infection" was a rash that was mistaken for chicken pox.

The National Organic Standards Board (NOSB) was formed ten years ago to advise USDA on uniform standards for the production of all organic products. The NOSB Livestock Committee has developed standards for organic poultry along with the California Organic Food Advisory Board and the Organic Trade Association. Third party certifiers verify that products labeled "organic" have met these strict standards.

Organic food production is based on a system of farming that maintains and replenishes soil fertility without the use of toxic pesticides and fertilizers. Organic foods are minimally processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the food. Conventional agricultural methods can cause water contamination.

It doesn't happen very often, but it's your decision to jump or not to. Nobody will ever force you to jump, and we'll gladly land the plane with you inside it. If you decide not to jump before you are geared up, we'll be happy to give you a refund.

it is likely that the eggs that reach the consumer were laid several hours ago, the likelihood of infection is low, even if the droppings were carrying the avian flu virus. The avian flu virus is destroyed by drying, and exposure to sunlight for a few hours. However, in the event of a pandemic, recent droppings are to be considered infective unless proven otherwise.

Chicken manure is high in nitrogen, so it is considered "hot". It will need to be composted before putting it directly onto your garden. once it has broken down, it then becomes perfect food for the garden. A Polyphemus moth rests on the outside of the coop. Good thing! If it were on the inside, it would make a tasty snack for one of the hens.

Humans are the only animals that get chicken pox. Therefore, the only way to catch it is by being around a person who has it. The virus is spread through secretions and by tiny droplets, so sharing saliva (kissing, infant's toys, etc.), sneezing, and coughing are good ways to get the virus from one person to another.

The most contagious time occurs when the person is going through the cold-like symptoms which is usually two to five days before the rash shows up. Therefore, the time in which someone is most contagious occurs before the person even knows he has chicken pox! After the rash appears, the person is infectious for about 5 days or until all the lesions have begun crusting over. This does not mean the lesions need to have gone away or fallen off, just crusted over.