A simple definition… “delicately seasoned rice, filled or topped with either raw, cooked or marinated fish, shellfish, vegetables or egg”.

How healthy is sushi? If I'm working out once a day and consciously eating only healthy foods, does sushi fit on that diet as a good lunch? I'm trying to lose some weight before a wedding. I weight 240lbs and would like to weight at least 200lbs by may or early june. Is there a drink that can help me loose fat quickly to jump start the process? and what foods can I eat to increase my metabolism. Thanks Chantix is an oral medication prescribed to individuals who are trying to quit smoking. See similar questions...

Some say sushi came to Japan with the introduction of rice cultivation in the 4th century BC, while others believe that the practice was brought back with the Buddhist priests returning from China after their training in the 7th century AD. No one really knows where and when, but fish was being pickled with rice as a preservation method in Southeast Asia as early as the 5th century BC. See similar questions...

Along side the excellent sushi restaurants you will be able to experience the very best and most traditional Japanese cuisine as well as a cosmopolitan offering of international fare in Kyoto. What is more, Japan has a highly developed eating-out culture, which means you can eat as reasonably (breakfast, lunch & dinner for a few hundred yen each) or as extravagantly as you wish. For more details see the Dining page. Menus at conferences and receptions can be tailored precisely to your needs. See similar questions...

Only the highest quality fish, both fresh and frozen, is used for sushi,. Therefore this is the only kind of fish we carry. We will cut whole fish or loins to order to insure you the best quality. Various sushi quality fish is always available. Call ahead for more See similar questions...

with most things these days, the answer may be found in hundreds of places on the Internet; you can spend as much time as you wish exploring all the resources available. Please note that at Ichikawa, we're not hard-core sticklers about etiquette, but remember who's holding the knives and we'll get along just fine. See similar questions...

Hamburgers, never had sushi. All the sushi places in my area look a little questionable, or did last time I looked. See similar questions...

While sushi itself is not a part of a low-carb diet or lifestyle due to the amount of carbohydrates in the rice, sashimi is perfectly fine since it is only fish without rice or nori. While almost all fish has no carbohydrates or close to none, there are a few items that contain some, such as surimi (imitation crab meat) which is usually found in California rolls. See similar questions...

Traditionally, ginger (gari) was served with sushi as it will cleanse the palate when eaten between different kinds of sushi. Ginger also has minor anti-microbial properties and it is thought that eating it with raw food can assist in the prevention of sickness if there is any contamination of the product. Wasabi also exhibits similar characteristics and for that reason, both have stuck as an accompaniment to sushi. See similar questions...

Due to the detailed nature of this question, we have devoted an entire page to the question 'what is sushi grade fish?' See similar questions...