The Colon Cleanse Syrup needs to be refrigerated after opening. None of the other formulas need to be refrigerated. Refrigeration won't hurt, so if one prefers to refrigerate and there is room in the refrigerator, then by all means, refrigerate your herbs. Most of our formulas are in opaque containers that protect the herbs against light and oxidation. Because of this they do not need to be stored in a dark cabinet.

We suggest storing the oils on the pantry shelf (temperature 15-25?C. If you live in a warm climate and prefer to refrigerate the oil, keep in mind that refrigeration causes ghee to be more firm and oils to be thicker and look somewhat cloudy. Allowing the products to return to room temperature will bring their appearance back to normal and give you the best performance. See similar questions...

In the first three months after opening, Jif doesn't require refrigeration. If your family doesn't gobble Jif up by then, you may want to refrigerate the peanut butter to help prevent flavor loss. See similar questions...

Glucose sensors are shipped in a protective foam container containing chilled gel packs designed to protect glucose sensors from temperature changes during shipment. You should immediately refrigerate your glucose sensors upon receipt. We recommend keeping glucose sensors in the refrigerator at a storage temperature between 40C and 230C. Glucose sensors must also not be frozen. Prior to inserting a glucose sensor, allow it to warm up to room temperature (may take approximately 15 minutes). See similar questions...

Once in use, NovoLog® FlexPen® can be used for up to 28 days without refrigeration. Please see complete instructions for care and storage. See similar questions...

No, you may notice that other vinegars sold in clear glass bottles have brown oxidized color. Omega’s Apple Cider Vinegar is shelf stable for 5 years and protected from photo-oxidation by Omega Nutrition's opaque bottle. Because of our exclusive omegaflo® process, our Apple Cider Vinegar retains its original amber color. This process protects our Apple Cider Vinegar from light, which causes free radical activity and the breakdown of vital nutrients. See similar questions...

Apparently the latest thing in punishing your child is to give them a taste of "hot sauce." Seems strange to me. Creative, yes. I don't know, folks. I like spicy food, and I know I'm not the only one, so it seems strange to make spicy food associated with punishment. Yeah, I suppose a child's palate may often be undeveloped such that a taste of Tabasco may sting. See similar questions...

Some cakes need to be refrigerated and some do not. When possible, it's best to refrigerate, especially during the summer. Cakes with whipped cream, cream cheese, Ganache, fresh fruit and mousse always need to be refrigerated. See similar questions...

It is not necessary to refrigerate the cream. Storing in a fridge tends to harden the product to the point where some people have difficulty spreading Biolanyn on their skin. However, if you notice the cream thinning during hot weather, try storing it in a lower cupboard, basement or cold storage. Amongst all the testimonials for Eczema, Dermatitis and Psoriasis, you will find instances where the customer describes in their 'own' words how Biolanyn actually re-built their skin. See similar questions...

It's generally best to refrigerate our nut butters. Because they do not contain any preservatives or stabilizers, they can become rancid if left out of refrigeration for an extended period of time and/or exposed to warm temperatures. Unless you have purchased one of our No Stir items, remember to stir your nut butter before you put it in the fridge. Otherwise you'll have a bit of a challenge on your hands. See similar questions...

Since the StarKist Flavor Fresh Pouch® is a vacuum-sealed product, there's no need to refrigerate the pouch before opening. See similar questions...

Absinthe should never be refrigerated as it contains anethole from anise, and anethole can start to crystallize at less than 68 °F - this crystallization is a major reason why absinthe turns white when cold water is added. If bottled absinthe becomes very cold, as in lengthy exposure to freezing temperatures, it can cause tiny 'flakes' to appear and hamper its aromas and flavour. The flakes will normally dissolve once the absinthe warms up and they will not c. See similar questions...

Because of the fresh ingredients, health-code regulations require that we refrigerate our cakes prior to selling them to you. We use perishable ingredients and safe handling practices require that, after we assemble your cake, we hold it in the refrigerator until pick-up or delivery. The same rules apply for cupcakes and pastries. See similar questions...

Some of the food items we produce are classified as nonperishable. However, we recommend you refrigerate all our products once they are opened. See similar questions...

It's not necessary for you to refrigerate Attune, but refrigeration is the ideal way to preserve the probiotics. Store Attune wellness bars in the refrigerator until you're ready to enjoy them. Don't worry, you can take Attune on the go, and the probiotics will be effective for several hours at higher temperatures or several weeks at normal ambient temperatures. See similar questions...

It’s not necessary to refrigerate citrus. However, it does make the fruit last longer. If you like your citrus juicier, store your citrus at room temperature. For more information on citrus storage, check out our Tropicana® Premium Fresh citrus? section. See similar questions...

We don't recommend it. Refrigeration accelerates the "staling" process. If you have a BOBOLI still in the original, unopened package, freezing is the recommended procedure. Unwrap and defrost at room temperature. See similar questions...

All foods can be fattening when eaten to excess. Pesto sauce is made with a lot of olive oil and , therefore, is high in calories, but can be eaten in SMALL quantities to avoid it becoming "fattening". See similar questions...

Yes. As of July 22, 2007, four cases of botulism have been reported to CDC. All four persons (2 cases in Indiana and 2 cases in Texas) consumed Castleberry's brand Hot Dog Chili Sauce the day before the illness began. Botulinum toxin was identified in leftover chili sauce collected from a patient's home. Botulinum toxin was also identified in unopened cans of chili sauce. See similar questions...

FDA and USDA-FSIS identified a problem with the canning process. The problem means it is possible that spores of the germ Clostridium botulinum were not killed during canning, so could grow and produced toxin. Many products contaminated with botulinum toxin do not taste or look any different than normal. Some taste bad because they contain other contaminants. Yes, most cases of botulism are caused by improperly prepared home-canned foods or traditional Alaskan Native foods. See similar questions...