Long-term exposure to high temperatures can degrade potency and possibly neutralize Transfer Factor? activity. Transfer Factor should be stored in a cool, dry environment.

Yes, the normal pasteurization process is applied to the colostrum followed by low temperature heat dehydration. The peptide structure of transfer factor is not broken down or effected at the heat level that is used in the pasteurization process. Vitamins, herbs, and peptide structures each have a different threshold at which heat is harmful to its bio-activity.

If an individual should choose to use Transfer Factor?, their immune system may be supported in ways that it otherwise would not. Transfer factors work as instructors to the different members of the immune system. This instruction assists the function of the immune system in recognizing and fighting outside threats to your health. Transfer factors are immune modulators, which means that they are able to support healthy immune function by an Inducer Factor as well as a Suppressor Factor.

Transfer factor proteins directly stimulate the Natural Killer (NK) cells of the immune system. Natural Killer Cells provide the front line of defense specially equipped to locate and kill disease cells. NK cells attach to the surfaces of foreign substances or their outer cell wall, and inject a chemical "grenade" (granule) into the interior. Once inside, the granules explode and destroy the foreign invader within five minutes.

Every batch of Manuka Honey is tested by an independent laboratory for UMF antibacterial activity, using a testing method developed at Waikato University. Each jar is guaranteed to have an antibacterial activity 2,5 times greater than standard antiseptic (minimum 10% carbolic equivalent).

When the human body is first exposed to microgravity, blood shifts from the lower body towards the heart and head in what is called a headward fluid shift. This initially causes the central venous pressure to drop and the heart to temporarily enlarge, but as soon as the body senses what it interprets as an increase in total blood volume, it works to eliminate the excess fluid via urination.

Transfer factors are tiny protein molecules produced by immune T-cells that are a central part of maintaining immune system strength and effectiveness.

There have been no adverse responses reported while taking Transfer Factor during pregnancy. As with all supplements, consult a physician before use.

YES. Researchers have given huge doses of transfer factor to volunteers in an attempt to trigger some sort of adverse reaction. No negative side effects were observed, even with massive doses.

A one-cone difference is common from top to bottom of an unvented kiln. You can observe this difference with cone groups set at different levels. The difference can grow great with larger electric kilns, especially when firing to low temperatures. For example, cone 03 has bent on a top shelf when only cone 05 has bent on a bottom shelf. Tests have shown a 30° difference top to bottom on high fires and 80° difference when low firing.

Yes, in preparing Transfer Factor? the large molecular proteins are removed, including casein and antibodies. Milk allergies are caused by the large proteins in milk, primarily casein and to a lesser extent antibodies. Gluten is another extracted protein and is predominately isolated from wheat, rye and barley. Because Transfer Factor XF is extracted from colostrum, gluten is not found in Transfer Factor?. Transfer Factor Plus? contains a component derived from baker's yeast called beta glucans.

Ideally Transfer Factor? should be used daily to continually work to support the immune system. If you discontinue taking Transfer Factor? your immune system will miss out on its daily support.

Generally, the effects are very similar no matter how transfer factors enter the body. Because transfer factors originate in the blood, the source of transfer factors is identical whether they reenter the body in concentrated form such as 4Life? Transfer Factor?, or by injection.

Life has made available three booklets containing condensed information from the volumes and volumes of research available on Transfer Factor? and the components that were brought together in Transfer Factor Plus?. The first booklet is Transfer Factor by William Hennen, Ph.D. the second is called Enhanced Transfer Factor, also by Dr. Hennen.

Life? extracts Transfer Factor? from cow colostrum because it is an immense and available source. Transfer factors are non-species specific, meaning they can be used in humans even if the original source is a different mammal.

Yes. The large proteins, such as lactose, are filtered out during the extraction process. Are transfer factors made of sugars, proteins or fats? Isolated transfer factors have been determined to be a chain of small peptides consisting of 44 amino acids. Amino acids are the building blocks of proteins. The immune system is challenged during times of stress. Because of this, additional support through supplementation may promote a healthy immune system.

Foods and dietary supplements are not approved per se by the FDA. Food supplements derived from milk would certainly fall under the category of Generally Recognized As Safe (GRAS).

Colostral transfer factor was designed by nature for newborns. Removal of the milk allergens and lactose leaves the essence of the immunologic information in the form of transfer factor.