After hours: If the suspected food product does NOT contain meat or poultry--such as seafood, produce, or eggs--consumers should notify the FDA 24-hour emergency number at 301-443-1240 or call the consumer complaint coordinator at their nearest FDA District Office. If the food product DOES contain meat or poultry, call the U.S. Department of Agriculture's Meat and Poultry Hotline at 1-800-535-4555.

First, if possible, preserve the suspect food, marking it with a warning label to make sure no on else eats it. Second, call or see a medical professional. If the suspect food was served at a large gathering, in a public place such as a restaurant, by a sidewalk vendor or in an employee cafeteria, is a commercial product or was prepared by a grocery store, contact your local health department to report the incident.

If you believe you or your family has an illness believed to be caused by mold, seek medical advice promptly. Be aware the symptoms associated with mold exposure may be diagnosed as allergies, flu or the common cold. Be sure to express your concerns to your physician. Tell your physician about the symptoms you are having and approximately when you think you were exposed to mold and for how long.

If you think you have suffered a serious harmful effect or illness from a dietary supplement, the first thing you should do is contact or see your healthcare provider immediately. Then, you and your health care provider are encouraged to report this problem to FDA at 1-800-FDA-1088

No. By definition, PKD is a genetic disease (see What Is PKD?, above). In addition, there is no evidence I've seen or heard of that even links food additives, the environment, or anything else to the growth rate of PKD cysts or the severity of PKD.

Yes, raw food is exactly what you should be eating if you're ill. Many illnesses come from lack of usable nutrition in the food you're eating, or an over stressed digestive system which is not doing it's job properly and is putting strain on the rest of the body, making you more likely to get sick. Eating raw allows your digestive system to clean itself out, and gives your body the nutrition it needs to rebuild and heal itself. However, you still have to use common sense.

Food may be contaminated by food preparers or handlers who have viral gastroenteritis, especially if they do not wash their hands regularly after using the bathroom. Shellfish may be contaminated by sewage, and persons who eat raw or undercooked shellfish harvested from contaminated waters may get diarrhea. Drinking water can also be contaminated by sewage and be a source of spread of these viruses.

The tibialis anterior muscle is an antipronator due to its insertion on the medial aspect of the foot. When overpronation occurs, the tibialis anterior has ot fire constantly to oppose the over-overpronation, causing swelling of the muscle. Due to the fact that the anterior compartment of the leg is tightly constricted, the swollen Tibialis Anterior can cause an obstruction of blood flow which can cause severe pain due to lack of oxgen.

Call one of York Region's local area offices. Or, call the Provincial fraud hotline at 1-800-394-7867.

Anorexia nervosa can be associated with DI and deficient secretion of the antidiuretic hormone, vasopressin in someone who has CDI. These deficiencies are slowly reversible if the patient regains and keeps her normal weight for six months or more.

Food intoxication can be recognized by a sudden onset (1-4 hours) of vomiting and nausea. This occurs because the bacteria contained in the food have released a toxin making people sick. A food infection like salmonellosis can lead to symptoms like vomiting, abdominal cramps, fever, nausea, and diarrhea. Usually these symptoms elaborate themselves 12 -48 hours after the ingestion of a contaminated food.

Diseases caused by ingestion of contaminated food. The contamination can be bacteria, viruses, parasites, and natural man-made chemicals.

Not all medical mistakes are malpractice, but if you or a loved one has suffered an unexpected serious injury or death, you should question whether the injury or death was caused by medical negligence. You owe it to yourself and your family to know the truth and to hold the healthcare provider responsible for the harm he or she caused.

Please go to our Gardening Q&A. Experts from the National Gardening Association have provided great answers for the most common questions.