Rice, beans, tortillas, tropical fruit, and fresh vegetables are some of the standard foods that travelers can expect in Belize. Much of the cuisine is borrowed from Mexico, the US, the UK, and the Caribbean.

Staple foods in the highlands include potatoes, corn, rice, and meat dishes, often with a spicy sauce. In jungle areas, fresh fruits, fried plantains, and other vegetables are also common. Though vegetarians can be easily accommodated in all areas, options typically leave out the meat rather than adding vegetarian mainstays such as tofu, beans, or nuts. See similar questions...

Grilled beef, chicken Rice, beans, tortillas, tropical fruit, and fresh vegetables are some of the standard foods that travelers can expect in Guatemala. A few Mexican dishes such as tamales and enchiladas are also common. See similar questions...

Popular Ecuadorian staples include meat, potatoes, corn, seafood, and rice. Soups and stews are served as a main dish or appetizer. Ceviche, a local favorite, is a cold seafood soup soaked in lemon juice. Roast pork, fried corn or potato pancakes, and grilled steak are also common. Vegetarians can find plenty to eat, but will generally have less variety to choose from than meat eaters. See similar questions...

Staple foods in the highlands include potatoes, corn, rice, and meat dishes, often with a spicy sauce. In jungle areas, fresh fruits, fried plantains, and other vegetables are also common. Though vegetarians can be easily accommodated in all areas, options typically leave out the meat rather than adding vegetarian mainstays, beans, or nuts. See similar questions...

Beef is central to the Argentinean diet. Barbecue grills and steak houses are common, often with 10-15 different choices of beef cuts. For vegetarians, pasta dishes and pizza are also fairly ubiquitous. In the Lake District, game dishes such as trout and venison are regional specialties and the Northwest is particularly well known for spicy dishes. See similar questions...

Our Patagonia tours include a mix of regional and international specialties such as BBQ, sandwiches, pasta, fresh produce, etc. On the Chilean side, seafood is among the world's best. Fish is often fried but will be steamed or grilled upon request. Beef is central to the Argentinean diet. Barbecue grills and steak houses are common, often with 10-15 different choices of beef cuts. See similar questions...

The mainland is relatively flat, but rises to 2,000 feet inland, where tropical pines, hardwoods and rainforests create a lush landscape. The barrier reef however, is comprised of hundreds of small atolls, cays and coral drop-offs. See similar questions...

We contribute to a food sampling programme that has been agreed with the Health Protection Agency.The programme requires that food samples from various types of food business in the District are tested on a regular basis. Working in partnership with other local authorities gives more statistically significant results and helps to focus resources on food that may pose a risk to public health. See similar questions...

The menus are designed around your food preferences. The professional chefs are excellent and can generally accommodate most diets with advanced notice and prepare any dish requested. Drinks such as wine, beer and alcohol are included as part of the "ships bar". The amount and variety will vary depending on the cost of the charter with larger, more expensive yachts providing finer wines and premium liquors. See similar questions...

Our restaurant serves an eclectic and innovative world food inspired by French Cuisine. Each dish is an explosion of flavours and are made such to educate visitors to new way of enjoying food. See similar questions...

Belize is located in Central America bordered by Mexico to the north, Guatemala to the west and the Caribbean Sea to the east. Belize City is on the eastern coast. See similar questions...

First and foremost it does of course have to be dry food and preferably the dry food you usually give your dog. You can also use treats, but be aware of the fact that you are giving the dog extra calories and therefore you have to reduce the amount of its usual food to avoid obesity. See similar questions...

Our management style has been to consciously avoid the appointment of “expat” cooks or others and instead have tried to provide the maximum amount of employment including management to the local community. In the food department this has meant taking competent local cooks and training them and allowing them to develop – we try to improve their offering and aim to offer good wholesome local Berber cooking. See similar questions...

The national plate is the "Pabellon" that consist of rice, flank steak, black beans and fried banana. In the daily diet of the Venezuelan the meat, fish or chicken is always present, it could be a little problem for the vegetarian if they don't communicate before the arriving the intention of not eating meat. See similar questions...