No. The Bakers Flour is specifically designed for making bread, rolls and sweet breads eg. Hot Cross Buns. All purpose Plain or Self Raising flours should be used to make biscuits, cakes, pastries etc.

A variety of flours can be used to make bread. As you will often see, some recipes may call for the use of "Bakers Flour or Bread Flour". This flour is recommended because of it's higher protein content - approx. 11-12%, versus ordinary plain flour or all purpose flour, which will have a lower protein content, usually below 10%. The amount of gluten, often referred to, as the "protein in flour" is crucial in bread making.

No, we suggest that you check our website ( www.pyramidcatering.com ) for recommendations on a number of other services including wedding cakes. However, we do offer a wide variety of other desserts.

Cakes and biscuits should not be available in schools except at lunchtime, and then only as part of the school lunch service. Young Co-operatives running a regular (weekly) stall will not be able to sell cakes and biscuits. Young co-operatives can sell cakes and biscuits on an occasional basis (not weekly), for example at parents' evenings or special functions. Special events are exempt from the regulations.

We use Pampers Swaddlers size 1-2 disposable diapers in every diaper cake - Pampers Swaddlers because they are the best you can buy, and size 1-2 because they fit up to 15 lbs. This gives the expectant parents the option to enjoy the baby diaper cake for a little longer before they have to take it apart.

Yes. All of our starters are made with organic flour. Our multigrain bread is made exclusively with organic flour. Organic flours tend to react very well in the starter phase. We strive to balance different kinds of flours on order to achieve a good flavor and texture balance. Traditionally, pugliese (poul yay zay) loaves have a rustic, flat shape which gives them their second name "ciabatta" (che bah ah) which means slipper in Italian.

Bread flour is recommended because of its higher gluten content. Gluten makes the bread dough more elastic which improves the rise and texture of the finished product. All-purpose flour is best suited for making pancakes, waffles and cookies.

The only cakes we make are shown on our products page. All of our cakes are round and layered. Inscriptions are available on most cakes at no additional cost. CakeLove does not make theme cakes or put photograph images on cakes.

We offer round, layered cakes only. Our products are a throwback to simpler times when cakes from scratch were a regular homemade item. That's the way cake should be made and we love to do it this way. Plus, there is a certain cake-to-frosting ratio that makes a cake taste great, and round layered cakes fit the bill just right.

Due to time constraints, I do not make occasional cakes such as birthday, graduation, baby shower cakes, etc. However, if you use my services for your wedding cake, I would be glad to make a groom and/or bridal cake if desired. My specialty is custom-designed wedding cakes.

Yes, everything is scratch-baked on-site. Scratch-baked means our cakes are made from flour, sugar, butter, oil, chocolate, or whatever basic ingredients they require - not from a package cake mix. It also means that we make all of our own doughs, like puff pastry, danish, strudel and pie doughs, rather than purchasing them ready-made.

Yes, gladly. I use my equipment only for dairy and parve ingredients, and all dairy comes from Kosher animals. I will also do my best to meet any other religious or nutritional requirements. Back to top

Our main focus is creating unique, one-of-a-kind cakes for our clients and so we do not make cookies, pies, tarts, etc.

Yes, all cakes are made from scratch using 100% sweet cream butter, we do not use hydrogenated fats, shortenings, or margarines in any of the cakes.

Cassava flour is commonly used as thickening agent in making gravy, and as natural glue. Asians prefer to make desserts and savoury dishes with fresh cassava roots, or tapioca seeds. We have an Asian cookie made with cassava flour, or more widely known as tapioca flour. You can also try more different tapioca/cassava recipes.

These are popular trends, and yes, I'll be happy to make individual cakes or table cakes for your party. Keep in mind though that these options are quite a bit more costly than one large cake. Table cakes start at $75 each, and individual cakes at $10 for one tier, and $15 for 2-tiers.