The national plate is the "Pabellon" that consist of rice, flank steak, black beans and fried banana. In the daily diet of the Venezuelan the meat, fish or chicken is always present, it could be a little problem for the vegetarian if they don't communicate before the arriving the intention of not eating meat.

You may do this by continuing to browse VEN-USA's web-site or by visiting: www.venezuelatuya.com OR www.frailejon.com

Staple foods in the highlands include potatoes, corn, rice, and meat dishes, often with a spicy sauce. In jungle areas, fresh fruits, fried plantains, and other vegetables are also common. Though vegetarians can be easily accommodated in all areas, options typically leave out the meat rather than adding vegetarian mainstays such as tofu, beans, or nuts.

Grilled beef, chicken Rice, beans, tortillas, tropical fruit, and fresh vegetables are some of the standard foods that travelers can expect in Guatemala. A few Mexican dishes such as tamales and enchiladas are also common.

Rice, beans, tortillas, tropical fruit, and fresh vegetables are some of the standard foods that travelers can expect in Belize. Much of the cuisine is borrowed from Mexico, the US, the UK, and the Caribbean.

Popular Ecuadorian staples include meat, potatoes, corn, seafood, and rice. Soups and stews are served as a main dish or appetizer. Ceviche, a local favorite, is a cold seafood soup soaked in lemon juice. Roast pork, fried corn or potato pancakes, and grilled steak are also common. Vegetarians can find plenty to eat, but will generally have less variety to choose from than meat eaters.

Staple foods in the highlands include potatoes, corn, rice, and meat dishes, often with a spicy sauce. In jungle areas, fresh fruits, fried plantains, and other vegetables are also common. Though vegetarians can be easily accommodated in all areas, options typically leave out the meat rather than adding vegetarian mainstays, beans, or nuts.

In Puerto Rico the "criolla" food consists of rice, beans, meats and fried delicacies. Still, there is an ample variety of restaurants around the Island that offers international and American food among other specialties.

Venezuela is located in the north of South America . It is between the 0º 38' 53" of latitude north in Amazonas and the 12º 11' 46" in Falcón and between the meridian 59°45' 00" of longitude west in Delta Amacuro and the 73°25' 00" in Zulia. Venezuela borders the Caribbean Sea to the north, Brazil to the south, Guyana Essequibo ( Venezuela claimed this territory) and Atlantic Ocean to the east, and Colombia to the west.

In accordance with the national institute of statistic of Venezuela , the country counts with a population of 26.872.086 (February 2006).

The best way to pay is cash and in Bolivar, however, this brings also the most risk. In almost all the stores in Venezuela you can use your credit card visa and master card as well as the debit cards (EC Card) cirrus, maestro and conexus. Both the credit cards and the debit cards can be use in the ATM.

WEATHER: Daytime temperatures typically range from 80-100 during the day, but typically cool down to the 70s in the evening. Heavy tropical downpours can occur in the "rain season" but it usually only last a short while. Humidity in the tropics can play havoc with cameras or other electronic devices.

Beef is central to the Argentinean diet. Barbecue grills and steak houses are common, often with 10-15 different choices of beef cuts. For vegetarians, pasta dishes and pizza are also fairly ubiquitous. In the Lake District, game dishes such as trout and venison are regional specialties and the Northwest is particularly well known for spicy dishes.

Our Patagonia tours include a mix of regional and international specialties such as BBQ, sandwiches, pasta, fresh produce, etc. On the Chilean side, seafood is among the world's best. Fish is often fried but will be steamed or grilled upon request. Beef is central to the Argentinean diet. Barbecue grills and steak houses are common, often with 10-15 different choices of beef cuts.

Almuerzo is eaten in early afternoon and is the largest meal of the day. Typically, it consists of two plates, soup, and some kind of fish, chicken or meat (often fried), rice and/or potatoes, and vegetables. Merienda, the evening meal, is similar, but usually on a lighter scale. There are many fresh fruits available on the island, many grown locally. There are also many vegetables available, some grown locally, but many transported from the main land.

This will depend on many parameters including type of food, throughput etc. Estimated cost of a typical food radiation processing facility is in the range of Rs. 6 ? 8 crores excluding land cost.

Just enough to keep them alive! Just kidding, but that is what we like to tell the kids! One of the things we like to teach the kids is to appreciate what they have at home. Sleeping in a tent for example, makes them appreciate having a bed and air conditioning at home.

We consider Venezuela a safe destination. After more than 15 years of operating trips to Venezuela, our travelers have never experienced a problem with safety, whether in the cities or trekking routes. You can receive an updated Consular Information Sheet from the US State Department's website (www.travel.state.gov/travel/warnings.html) or by calling their hotline at 888-407-4747.