The shelf life of frozen salmon is generally "advertised" as nine(9) months under commercial cold storage conditions. However, if properly stored at -18?C (0?F) with protection from exposure to air and dehydration, the actual shelf life of frozen salmon can be up to 12 months without quality loss. See similar questions...

We do not recommend long-term freezing as it may compromise the integrity of the coating. The bars are packaged in a stay-fresh wrapper to ensure freshness, so freezing is not necessary. All of our products have a "Best If Used By" date on the label. We guarantee full potency, viability, and flavor of the products if used on or before the expiration date, provided they were stored under normal conditions. See similar questions...

You will find a white sticker under the bottle with the expiry date on it. It is best stored in a cool dark place out of direct sunlight. See similar questions...

Canned salmon is one of the most shelf-stable food products available, and can be safely stored in a pantry for many years. The shelf life of canned salmon is generally "advertised" as six (6) years. However, if properly stored in a dry pantry, the actual shelf life of canned salmon is 10 years or more, provided that the integrity of the can has not been compromised due to damage or corrosion. See similar questions...

Retort Smoked Salmon is slowly smoked over alderwood, then packaged in a gold foil pouch, and sealed to preserve moistness and flavor. The retorting process is the cooking of the pouch in pure steam. Retort Smoked Salmon has a firm texture and flakes into a chevron pattern when cut. Retort Smoked Salmon does not require refrigeration until after the pouch has been opened. Sold in the freezer department of your grocery store. Salmon lox is cold-smoked and the fish therefore remains uncooked. See similar questions...

The gold foil pouch or retort pouch, is constructed of a polyester film which is laminated to an aluminum foil with a polypropylene coating. This combination of materials is used for it's resistance to high temperature and for it's durability. It also provides a barrier to light, gases, microorganisms and odors. The foil pouch is good for at least 5 years and will preserve the Smoked Salmon within the package as long as the pouch has not been been damaged. See similar questions...

A - Seafood products that are vacuum-sealed are in an air-free environment, thus they are protected from dehydration or freezer burn. If the package keeps its integrity, the quality should remain the same as the day the product was packaged. All seafood, if stored properly in a freezer, can be stored for up to 9 months though we suggest all our products are consumed within 3 months, to ensure optimum satisfaction. See similar questions...

Giant, we are committed to providing customers with fresh, high quality products and clearly mark all packaged ground beef with a "use or freeze by" date. This date is printed both on the film of package itself as well as the price label. See similar questions...

The small intestine in a healthy individual is teaming with various strains of acidophilus which Mesosilver may potentially kill if it proceeded far enough through the GI tract. We believe that Mesosilver is absorbed in the first feet of the small intestine and therefore should not progress far enough through the GI to cause any problems. See similar questions...

Oxygen is the staling agent for coffee. In order to maintain freshness, we package our beans in a one way valve-bag immediately after they are roasted. By using the valve-bags, the beans remain fresh for four months. Do not freeze or refrigerate the coffee and store it in an airtight container in a cool, dry area. See similar questions...

Gloria Jean's tea boxes have a date on the bottom of the box; it is a 4-digit number. This is the production date expressed as a Julian calendar. Take the number 3322 for example. The first number 3 in the sequence stands for the year, so it would be 2003. The next three digits are the days of the year. The 322nd day of the year is Nov 18. The shelf life is 15 months from the manufacture date. See similar questions...

The shelf life that we place on our K-cups is a "best by" date for 6 months. The K-cup packaging is packaged with less than 1% oxygen through our nitrogen flush process. See similar questions...

With proper storage and handling, chiller products will last for one month. The product does not become harmful after seven days (assuming it has not been mixed with milk). The shelf life dates on the packaging are there to ensure top quality of the product. See similar questions...

Although there is no expiration date associated with our syrups, we suggest using them within 60-90 days for optimal flavor. Syrups do not need to be refrigerated even after they have been opened. The best way to store syrup is to keep it in a cool, dry place. Is your coffee Kosher? Our coffee is manufactured under strict rabbinical supervision and is certified Kosher and Pareve by KSA, Kosher Supervision of America. Please visit www.ksakosher.com for more information. See similar questions...