When making milk, 3 cups of non-instant powdered milk makes 1 gallon of liquid milk. Most people have better luck if you mix milk 1/2 and 1/2 with regular milk. OR, add 1-2 cups of non-dairy creamer to each gallon.

Most non-instant offers will be credited to your account within a day or two. Occasionally, the advertiser delays reporting for days or even weeks. See similar questions...

No, we at Redwood Hill Farm believe in consuming products in their most natural form with the least amount of processing. Goat milk is already lower in fat and cholesterol. Low and not fat products are not commonly available from goat milk producers because the equipment to separate the milk is expensive and most goat milk producers are smaller family farms. See similar questions...

This depends on the size and efficiency of the evaporator. A small evaporator (2 feet x 6 feet) may boil 25 gallons per hour and a large evaporator (6 feet x 18 feet) 380 gallons per hour. See similar questions...

It totally depends on the waste plastic feedstock, but an average of 8 pounds of plastic for one gallon of synthetic crude oil is a reasonable conversion factor. See similar questions...

Our Instant Messenger is a fun and easy way to communicate instantly with other users who are online now. You can auto-logon IM after you sign in "My Account". There will show up a window which includes the online users. You can chat with them by clicking their usernames respectively. If you want to log off, just close the online user list window. We are improving our IM everyday. Any suggestions you can provide are greatly appreciated. Please feel free to send us your thoughts. See similar questions...

Instant crystals are fluffier than non-instant powder or instant powder, but they can be blended (dry) to reduce the crystal size, then measured and used in any of my recipes. See similar questions...

Egg Mix has such ingredients as milk or whey, vegetable oil and salt, so that it makes a better, more realistic, scrambled egg. (Cooked properly, it is difficult to tell you're not eating fresh eggs that have been scrambled.) Instant Milk undergoes a "crystallizing" process so that it mixes faster with water. (Don't ask me about the technicals. I don't know.) The down side is that the yield-per-can is reduced. See similar questions...

Yes. You can make great tasting drinkable soy-yogurt, also with mixed fruits, provided you use the right culture and proper method. See similar questions...

Bacteria basically pre-digest the milk for us making it much easier for our digestive tracts to absorb the milk's nutrients. When the bacteria are introduced to the warm milk they do what any other living thing does: feed, multiply and produce by-products. The bacteria feed on the milk sugar, lactose, converting it to lactic acid thereby making the milk accessible to those that have a hard time digesting lactose. See similar questions...

Because low fat milk has a low fat content, it is consistent with the dietary guideline to avoid too much fat, saturated fat, and cholesterol. When low fat milk is offered, only the fat content changes. All other nutrients are comparable to those in other milk chocolate and strawberry milk are also low fat products and are offered in elementary as well as secondary schools. See similar questions...

Yes, you're able to use less than the full batch of soymilk by only filling to the lower water level mark located on the inside of the stainless steel jug. The minimum water level would make 1.4 quarts or 1.3 liters. See similar questions...

There is fresh water available at Ambergris Caye, Placentia, South Water Caye and several other places. Water from these places is fine to drink. The boat holds 210 gallons which is more than enough for a week as long as you are judicious with the showers. See similar questions...

The Omron Instant Ear Thermometer detects the infrared heat given off by the eardrum and surrounding tissues. It converts this heat into an equivalent oral temperature in one second. See similar questions...

None. Both mix with cold water. Instant milk can be used right away, regular milk should be refrigerated before using. See similar questions...

Yes. The nutritional value of whole, 2%, 1% and skim milk is similar, only the fat and number of calories are different. YES! A glass of Chocolate milk, made from fresh white milk, provides the same 15 essential nutrients that a glass of white milk provides. Neilson Dairy's Chocolate milk is also low in fat, made with 1% milk. See similar questions...

The more your baby nurses, the more milk your body will make. The size of your breasts does not have anything to do with how much milk you will make. See similar questions...

Milk from cows with Mad Cow Disease, also known as BSE, is not believed to pose any risk to humans or to other animals. Experiments have shown that milk from affected cows has not caused infections in either the same species or in other test animals. There has been only one case of BSE ever found in the United States. The U.S. tests over 20,000 animals yearly to insure that the meat being consumed in this country is as safe as possible. The U.S. See similar questions...

The white, milky color that appears from time to time is caused by millions of tiny air bubbles escaping from the water as soon as it leaves the tap. If you let the water stand, it will clear in a few minutes, often leaving larger air bubbles clinging to the side of the glass. The water is still perfectly safe to drink since this is not caused by any sort of contamination. See similar questions...

The miles per gallon that your vehicle is getting will give you an indication of how efficiently the vehicle is running. If you see a dramatic drop in your average miles per gallon, then there may be a problem with your vehicle and it needs competent service. File Formats | Oregon Administrative Rules | Oregon Revised Statutes | Privacy Policy | Web Site Feedback| See similar questions...