We generally try to prepare foods on site whenever possible, however if that is not an option, we will cook the food in our kitchen and then transport it to your location in insulated hot-boxes. Then add any garnishes or sauces right before serving to ensure that the food is as vibrant and fresh as possible. We always recommend menu items that travel well if this is necessary.

You bet! Our drivers pick up your food straight from the restaurant's kitchen and carry it in our insulated thermal bags. These bags are designed to keep hot food hot and cold food cold.

A temporary food facility is a food facility operating out of temporary facilities, such as at a fair or street festival. The temporary food facility is at a fixed location for a period of time not to exceed 25 days in any 90-day period in conjunction with a single event or celebration. Temporary food facilities must be approved by this department.

Amy's Kitchen recognizes the needs of our customers who have allergies or sensitivities to nuts, gluten, certain spices, etc. Amy's always fully discloses all ingredients (except for specific spices used in the product) on the ingredient statement and will answer any questions that will help consumers decide what products they can safely consume.

We have a prep kitchen. No full sized oven or stove. No utensils. We have stainless steel prep counter, a three-compartment sink, and a small microwave. We also have a walk in cooler with some space to store cold items i.e. platters.

Because AGAs are extremely well insulated, only 3,000 - 4,000 BTUs (1,000 -1,200 watts) per hour, depending on the model, are released into the kitchen. This is the equivalent of the heat generated by ten to twelve 100 watt lightbulbs. In addition, different from how standard stoves are used (80% on top, 20% in ovens), cooking with an AGA is primarily done in the ovens (20% on top, 80% in ovens). This keeps escaping heat to a minimum.

Absolutely. We are careful to monitor the expiration dates of products and if anything does not have a lengthy freshness time once it gets to our customers, we will remove the item from the shelves of our warehouse and obtain fresh product.

Sometimes, this can be a problem, especially if the water pressure in your home is not very high. To avoid it, instead of rinsing products from your skin and directly down the drain, use a towel to gently slough off the product and then rinse once most of it is removed, or rinse over a bowl that can catch most of the product so it can be disposed of in the trash can. Another alternative is to use a fine sink strainer when you rinse products from your skin.

More fresh flower food (and other Floralife products) can be ordered by visiting our consumer ordering section of our website.

So that you have the option of feeding your baby immediately or freezing the meals for later, they are delivered to you fresh, not frozen. That way, you choose what's suitable for your family's needs.

Not during regular service visits, we simply ask that you keep food covered and put away. However, special preparation may be needed if infestation from food-infesting insects occurs. Our trained Viking staff will let you know in advance if this is necessary.

No, only certain pre-packaged foods can be sold. Call 925-692-2500 for information on acceptable foods.

Our manufacturer uses Thermoguard insulation, which will keep you food at the desired temperature for five to eight hours depending on how hot or cold it is outside. You can add hot or cold packs to the cooler, baskets, or totes to keep the food fresh longer than this.

The food leaves the caterers kitchen usually with just enough time to get to the function and set up for the event. It is placed in stainless steel dishes, wrapped in foil and then shipped in thermal containers which are air-tight and will keep food hot/cold for hours.

Serving food piping hot made out of the freshest of ingredients is our top priority. All our outlets receive fresh vegetables and chicken/meat/fish daily. The vendors are certified for the quality and safety of supplies. The chefs are trained to receive fresh supplies.

More than 75% of the ingredients in the formulas are 100% fresh. None of the ingredients in Freshpet products are pre-processed, heat-treated, or frozen before they are added to the product. Refrigeration is the key to freshness. Freshpet products must be refrigerated since the meats and vegetables have only been gently cooked with minimal heat. Dry and canned food undergo thermal processing which sterilizes the food, depleting the nutrients.

A food bank, such as the Harry Chapin Food Bank, solicits, collects, stores, and distributes large quantities of food products to food programs, such as food pantries. There are 15 food banks in Florida. A food pantry provides three-to-five-day food packages directly to families and individuals who have a place to live but not enough food. These packages are designed to provide nutritionally balanced, simple meals.