Feta Cheese brings a fresh Mediterranean flavor to a number of foods. It is great crumbled over pizza and pasta, or on a variety of salads such as warm beet salad or a spinach salad with warm bacon dressing. Feta browns well and saut?s without melting. Feta is perfect in scrambled eggs and omelets, crumbled in tacos, or used as part of a stuffing for zucchini, peppers, or tomatoes. See similar questions...

Feta is a classic Mediterranean cheese with a tradition dating back thousands of years. Considered one of the two oldest cheeses in the world, Feta is a white, rindless, semi-firm cheese with a salty, tangy flavor that can range from mild to sharp. In the making of feta cheese, the curd is heated, pressed into a form, and then salted in brine. Before it is packaged, Feta is kept in brine to preserve freshness, leading to a common description as "pickled cheese. See similar questions...

Provolone is a good cooking cheese, and when aged becomes harder and easier to grate. More easily sliced than Mozzarella, Provolone adds extra zing to sandwiches and zip to pizza and other Italian dishes. It is excellent mixed with other Italian cheeses. Top bruschetta with shredded Provolone and bake until golden brown. Add diced tomatoes, pine nuts and minced scallions. Use a Mozzarella and Provolone blend on pizza, chicken parmigian, lasagna and casseroles. See similar questions...

You'll find Muenster perfectly at home on a veggie tray with tomatoes, baby carrots, and zucchini. Add some crackers, rye or whole grain breads on the side (don't forget the mustard for dipping) and you've got a complete entertaining platter. Add a new twist to melted cheese sandwiches or to your next cheeseburger. Shredded Muenster melts superbly on top of casseroles or hot soup. It goes well with apples, grapes, whole-grain breads and crackers, mustard, sausage, pickles, and lager beers. See similar questions...

Stringles Organic Cheeses offer a healthy addition to packed lunches and after school snacks. In a day and age when so many of us struggle to make good food choices, and when convenience can outweigh nutrition, Stringles offer you and your family a handy source of good food, right at your fingertips. Kids love "Stringles," and that's half the battle in getting them to make good food choices. See similar questions...

Many people think they have eaten goat cheese because they've eaten Feta and originally, Feta was made from either goat or sheep milk. In this country Feta is made primarily from cow milk. If any cheese is made from goat milk it will say so on the label. A:"Chevre" is a soft, french-style goat cheese and is the cheese that many refer to simply as "goat cheese". Chevre can come in discs or logs and our Redwood Hill Farm Chevre comes in user friendly tubs with resealable lids. See similar questions...

Organic Valley's Feta Cheese is available in 8 oz. blocks, and crumbled in 4 oz. tubs of clear recyclable plastic See similar questions...

No. And it isn't goat cheese either. It's ricotta cheese. You see, this is not a Greek joint with Greek dancing, and our goat died after he ran into the middle of Washington Street to avoid getting milked. See similar questions...

Cheddar is an immensely popular snack cheese, enjoyed with bread and crackers. Add Cheddar to cream-based soups, or sauces for steamed vegetables and baked dishes. Make a traditional toasted cheese sandwich or top a baked potato. Cheddar is a classic cheese for cheese fondue, and is always a winner on hot ham and cheese sandwiches, nachos, soufflé, or macaroni and cheese. See similar questions...

Mozzarella "Stringles" are outstanding as an addition to lunch, or as an after school snack. If you need to take a treat to an athletic event or an extended outing, or need a little something to snack on at work, "Stringles" are conveniently packaged, ready-to-go, highly nutritious food providing sustained nourishment throughout a busy day. See similar questions...

Cheddar is an immensely popular snack cheese, enjoyed with bread and crackers. Add Cheddar to soups, or sauces for steamed vegetables and baked dishes. Cheddar is a classic cheese for cheese fondue, and is always a winner on hot ham and cheese sandwiches or nachos. The longer Cheddar cheese is aged, the more crumbly it becomes and the better it is for cooking. Enhance apple pie with a slice on top or add it to the crust. See similar questions...

Feta (from the Italian word 'fetta' meaning 'slice') is actually cheese curd in brine solution. It takes at least three months to make feta. When it is removed from the solution, this type of cheese dries up immediately. Milk from goats, sheep or cow can be used to make this. Growing genetically modified crops which are hardier, pest-resistant or produce fruit with a longer shelf life was once thought to be the future of farming. See similar questions...

Beyond the personal health benefits of eating organic cheese, sustainable organic production methods promote the health of all life on earth, now and for the future.Cheese is a natural food providing a dense source of nutrients. It is a good source of calcium and protein. Calcium is essential for growing and maintaining strength and density of bones and teeth, and preventing osteoporosis. It supports normal cardiovascular, thyroid, and muscular function. See similar questions...

In reality the Feta cheese and white cheese in brine are exactly the same product. As Feta is a product of designated origin as deemed by the European courts, Greece is the only country allowed to call their sheep's milk cheese Feta. Other countries such as Bulgaria that produce Feta are not allowed to call it by that name and such it is called white cheese in brine. Check out Delphic's Cheese range examples available on this website. In fact, there is an international code of sizes. See similar questions...

Raw Milk Jack-Style Cheese is great in the home kitchen and restaurant alike. It has a high moisture content and melts easily. Jack-Style Cheese can add flavor to pizza, casseroles, sandwiches and omelets. Kids love it cut into sticks and served with fruit or vegetables for an energizing snack. Jack-Style Cheese is a great accompaniment for Mexican-style foods, fruit, apple pie, quesadillas, poultry and fruity wines such as Riesling, Colombard or Rhine. See similar questions...

All of the premium organic cheeses in our Dairy Line of Organic Cheese are excellent table cheeses as well as outstanding cooking cheeses. Cheddar is an immensely popular snack cheese, enjoyed with bread and crackers. Add Cheddar to soup, or sauces, make a toasted cheese sandwich, or top a baked potato. Aged cheddars are generally preferred for cooking over younger varieties. See similar questions...

Colby Jack "Stringles" are outstanding as an addition to lunch, or as an after school snack. If you need to take a treat to an athletic event or an extended outing, or need a little something to snack on at work, "Stringles" are conveniently packaged, ready-to-go, highly nutritious food providing sustained nourishment throughout a busy day. See similar questions...

All of the premium organic cheeses in our Deli Line of Organic Cheese are excellent table cheeses as well as outstanding cooking cheeses. Baby Swiss is a marvelous cheese for snacks, appetizers, sandwiches, fondues, pasta, and any cooked foods since it has good melting properties. It goes well with sweet fruits and berries, croissants and muffins, white and red wine, juices and even ice-cold milk. Cheddar is an immensely popular snack cheese, enjoyed with bread and crackers. See similar questions...

Cheddar is an immensely popular snack cheese, enjoyed with bread and crackers. Add Cheddar to cream-based soups, or sauces for steamed vegetables and backed dishes Make a traditional toasted cheese sandwich or top a baked potato. Cheddar is a classic cheese for cheese fondue, and is always a winner on hot ham and cheese sandwiches, nachos, soufflé, or macaroni and cheese.Enhance apple pie with a slice on top or add it to the crust. See similar questions...

Eat Monterey Jack Cheese in all the things you love to eat while reducing intake of dietary fat. Monterey Jack is at home in the farmhouse and restaurant alike. It has a high moisture content and melts easily. Monterey Jack can add flavor to pizza, casseroles, sandwiches and omelets. Kids love Monterey Jack cut into sticks and served with fruit or vegetables for an energizing snack. See similar questions...