Yes, small bread recipes and yeast cakes can be made in a processor using the dough blade. For best results, closely follow the instructions provided in your processor's use and care guide.

One thing you can try is to put ½ tablespoon of oil in each corner of the pan before adding the water. This method has worked well for many people.

Ensure the products are stored at minus 18 ºc and are kept sealed within the plastic bag inside the cardboard box at all times. Yes, the oven needs to be preheated and have reached a temperature of 180º for the OvenReady® range and a temperature of 240º for the minute’ bread®.

Each Package of J.B. Dough Gourmet Bread Mix makes a generous one pound loaf and fits a standard bread pan.

Probably not, since most bread machines depend on the more predictable rising schedule of commercial yeast. However, your bread machine is an excellent way to mix and knead the dough. A friendly reminder: Sourdough is a closed email topic. These are general baking issues rather than issues with sourdough, specifically; consult your favorite book on bread-bakery (or consult a baker friend who can visit your kitchen and see what you're doing and recommend changes).

We start by grinding the grain fresh every day (except for the white breads). We mix this flour with water to make a starter. This starter stands for 8 to 10 hours, depending on the weather, during which time it begins to culture. It is then mixed with more flour, water, and salt, and made into a bread dough.

Many people believe that yeast can aggravate allergies. It is also thought that yeast-free, naturally leavened bread like ours is good for those with candida, which is an overgrowth of yeast in the digestive tract. Additionally, this is the way bread used to be made. The farmer grew organic grain, sold it to the baker, who ground it into flour and made it into bread using only water and salt.

No you do not need a bread machine to make bread. Tip Top® Kitchen Collection® bread mixes can be made by hand or in your bread machine. There are step by step hand method instructions on every pack.

Yes, but then nobody would ever get to experience the unrolling pin joke. Don't expect Jick to make that change.

Tip Top® Kitchen Collection® do not currently make a Crusty bread mix, however you can try selecting the dark crust colour setting, or prolong the baking time by 10 minutes to achieve a crusty loaf.

Divide the dough into several lumps. Add a few drops of food coloring or poster paint to each lump and knead to mix the color into the dough.

It is likely that too little liquid was added to your dough. During bread making one adds liquid to the yeast to stimulate its production of CO2 allowing the dough to rise. If too little liquid is added the yeast cannot produce enough gluten, causing the loaf to be too small and dense.

The most common (and simplest) way to Overclock a processor is by simply raising the Front Side Bus (FSB) from within the BIOS. The process is the same with both AMD and Intel CPUs. Simply enter the BIOS on system startup, find the setting for the FSB and increase that value. - If you are unsure where this option is in the BIOS, take a look at your motherboard manual, as it should have that information for you.

KitchenAid® food processors are also available in 9, 7, 5 and 3-cup sizes. The 9-cup Classic food processor features a 9-cup work bowl and 2 1/2-cup mini bowl. Each work bowl has its own blade. The 9-cup Classic also has a 2mm reversible slicing/shredding disc and a dough blade. The 7 and 5-cup food processors feature a 7 or 5-cup work bowl and a mini-bowl, and the 7-cup also includes a citrus press.

Our California Style Complete Protein Bread contains the essential ingredients as listed in Ezekiel Verse 4:9 in the Old Testament.

The main ingredient is flour, which is ground wheat. Wheat is the grain (seed) from a grass plant that grows in the soil.

Yes, and you can make a pizza-style crust with the Firenza Sun-Dried Tomato & Cheese Focaccia and the Firenza Garlic & Cheese Focaccia mixes as well.

Unfortunately, no. All of our breads contain wheat flour (white flour is still wheat flour). Gluten is a protein in wheat flour to which some people are allergic. While most people who are allergic to wheat or gluten have mild reactions it can be very severe for some, even fatal.

Yes, the Home Bakery Supreme® breadmaker (BBCC-X20) comes with a gluten-free bread recipe, and more can be found on our Recipes Page. The recipes may be adapted to other models of our bread makers. The internet is also a good source for gluten-free recipes as well as other bread recipe books.

Since the mix does not contain any gluten, we have to use alternative ingredients, such as xanthan gum. A heavy steel spoon works best in our experience as a whisk can get bogged down and become difficult to maneuver. A mixer is also not very effective. We recommend using a steel spoon over a wooden spoon, especially if you cook in a kitchen that is not 100 percent gluten-free, as gluten can get into the pores of a wooden spoon.