A type of food poisoning that results from eating foods (usually fish) containing high levels of histamine.

It is caused by a build up of histamine in certain types of fish known as the scombroid fish. These fish all have the amino acid (histidine) present. After being caught bacteria within the fish begin to convert histidine into histamine. This can occur rapidly if fish is not chilled properly after being caught. Freezing or cooking the fish once it has been contaminated will not kill the toxin and prevent illness. In rare circumstances histamine poisoning has also been associated with cheese. See similar questions...

Scombroid fish include kahawai, mackerel, tuna, bonito and butterfly kingfish. Other fish species that are associated with scombroid poisoning include sardines, pilchards, salmon, anchovies, herring and marlin. See similar questions...

Lead enters your body each time you inhale leaded fumes or dust, or swallow something that contains lead. Your body does not have a use for lead. If you are exposed to a small amount of lead, your body will discharge it. If you are exposed to small amounts of lead over time or one large dose, your body may take in more lead than it can clean out. See similar questions...

Taking an antihistamine is one way. Antihistamines typically work by either inhibiting the release of histamine (like during an immune reaction) or blocking the uptake of histamine (like from food). Magnesium and vitamin C are natural anti-histamines. Vitamin C can destroy histamine directly. This is why these supplements are recommended when you are sick for any reason. Another way to reduce histamine levels is to supply antioxidants. See similar questions...

Histamine is located throughout the entire body. In many instances, it causes inflammation, runny nose, itching, hives, sore throat, coughing, flushing, headache and all those other typical allergy reactions. In the gut, it signals the production of gastric acid. This is why some remedies for acid stomach are really antihistamines. In the brain, it functions like a neurotransmitter. A couple of functions include affecting hunger or feeding, and also sleep/wake cycles (the circadian rhythm). See similar questions...

Some people who have trouble converting sulfur to sulfate (PST issue), and who have a sensitivity to certain foods and chemicals because of this, often times develop a high histamine level. My son develops a runny nose as a reaction to this problem. Benadryl helps my son with this, and anything else that lowers histamine would help him, also. See similar questions...

a. Lead poisoning is entirely preventable. The key is stopping children from coming into contact with lead. This is how you can help protect your children from lead poisoning: i. Damp-mop floors and damp-wipe surfaces often; and frequently wash a child's hands, pacifiers, and toys to reduce exposure to lead. ii. Use only cold water from the tap for drinking, cooking, and for making baby formula. See similar questions...

a. Medical treatment may reduce the amount of lead in a child's blood, but the damage already done is irreversible. That is why prevention is stressed. See similar questions...

Depending on how ill you are it may be necessary for you to visit your doctor. You may be required to submit a stool (faecal/motion) sample to determine the cause of your illness. If you are a food handler or work with elderly or vulnerable people then you should inform your employers immediately and not work until 48 hours after symptoms have disappeared. Your responsibilities as a food handler are detailed in the leaflet 'Food Handlers: Fitness to Work'. See similar questions...

Food poisoning is an illness caused by eating food that has been contaminated by bacteria or toxins. The symptoms of food poisoning can include nausea, abdominal cramp, diarrhoea and vomiting. The severity of the condition is dependent on the amount of bacteria or toxin ingested, the type of food poisoning organism and whether or not the person is in a vulnerable group. See similar questions...

You should contact your Doctor who will assess your symptoms and will probably take a faecal sample to confirm the cause of the illness. See similar questions...

Don't forget that lead may be a health hazard on the job. People working as painters, remodelers, auto repair workers, plumbers and battery factory workers can be exposed to lead on the job. Follow these safety rules to help protect you and your family. Do not shake out these work clothes and do not wash them with other clothing. Clean washable work clothing separately form other clothes. Run the rinse cycle once before using the washer again. See similar questions...

Symptoms of lead poisoning do not appear until a child is very ill. Children up to six years of age should have a blood lead test done each year. Your health care provider can perform this test. See similar questions...

Make sure appliances are installed according to manufacturer's instructions and local building codes. Most appliances should be installed by professionals. Have the heating system (including chimneys and vents) inspected and serviced annually. The inspector should also check chimneys and flues for blockages, corrosion, partial and complete disconnections, and loose connections. See similar questions...

The most common symptoms of CO poisoning are headache, dizziness, weakness, nausea, vomiting, chest pain, and confusion. High levels of CO inhalation can cause loss of consciousness and death. Unless suspected, CO poisoning can be difficult to diagnose because the symptoms mimic other illnesses. People who are sleeping or intoxicated can die from CO poisoning before ever experiencing symptoms. See similar questions...

All people and animals are at risk for CO poisoning. Certain groups - unborn babies, infants, and people with chronic heart disease, anemia, or respiratory problems - are more susceptible to its effects. Each year, more than 500 Americans die from unintentional CO poisoning, and more than 2,000 commit suicide by intentionally poisoning themselves. See similar questions...

In Children -- Childhood lead poisoning is the number one environmental health risk for children today. In the United States, more than three million children age six and younger -- that's one out of six -- already have toxic levels of lead in their bodies. Lead interferes with the development and functioning of almost all body organs, and retards the development of the central nervous system and brain. Lead is sometimes called, "brain poison. See similar questions...