These are guidelines only. The optimum time and temperature varies by individual oven and experimentation is required to determine what is necessary for your equipment.

It is possible to cook a variety of foods not only pizza, such as; turkey, bread, vegetables, roasts, stews, soups, desserts.

Not a problem. Just adjust the regulator and bring the temperature back up to a steady 350°F. Begin timing the turkey from the time it is immersed. Do not add more minutes for the recovery time.

You can cook virtually anything in the Millennium. You can broil steak, chops, fish, chicken, veggies, bake breads, rolls, sausage, meatballs, au gratin, parmesan, sauce, you can even heat sandwiches using our Pannini plates.

Definitely. The characteristics that make a wood fire oven excel at pizza and bread also make it ideal for cooking roasts, poultry, potatoes, vegetables, and fish. The fire in the oven environment that simultaneously cooks the top and bottom of a pizza is perfect for appetizers and tapas, while the oven's ability to retain heat enables you to slowly cook beans, soups and stews.

a rule of thumb, you can figure that food in a single-reflector box cooker will take about twice as long as in a conventional oven . However, since you can't really burn your food, you don't have to watch the cooker or stir any food as it cooks. You can just put in a few pots with different foods and then come back later in the day and each pot will cook to perfection and then stay hot until you take it out.

It usually takes 10-20 minutes. We are very busy on certain nights and getting more crowded; although, we've managed to stay in that time frame for the most part. Best to call it in! Sometimes we have one in the oven before you order it. That's the "Psychic Friends Pizza" a 2-5 minute wait.

Most foods can be cooked at the higher pressure (second red ring; 15 pounds per square inch.) Foods that have a tendency to foam, such as rice and soups, are cooked at the first red ring. Instruction manuals and recipes will indicate if cooking at the first red ring is desired.

Egg white coagulates between 144 and 149°F, egg yolk coagulates between 149 and 158°F and whole eggs between 144 and 158°F. Plain whole eggs without added ingredients are pasteurized but not cooked by bringing them to 140°F and maintaining that temperature for 3 and 1/2 minutes. According to the FDA Food Code, eggs for immediate consumption can be cooked to 145°F for 15 seconds.

Length of time spent in a hot tub (and ideal temperature) is a individual thing... some people tolerate hot bathing temps better than others, and it is true that some medical conditions can be exacerbated by submersion in hot water for extended periods of time. The heat limits and time limits enforced or suggested by the spa manufacturers, the NSPI, ANSI, UL, M-I-C-K-E-Y, (add letters ad nausium) are all to cover the butts of the people that make the safety suggestions.

Depending on the size of the package your Christmas dinner will take approximately 3-4 hours to cook. Each package contains a full set of cooking guidelines and a time plan, please read through our suggestions carefully before you start to cook to familiarise yourself with the running order. To help with things on the day some items may be pre-prepared by yourself the day before (detailed instructions are given in the package).

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Pork is best when cooked to an internal temperature of 155oF. When cooking a roast, take it out of the oven when the temperature reaches 150oF and allow it to stand 10 minutes before slicing. The internal temperature will rise about 5 degrees during the "standing time."

A No, the cooking of 'wood fired pizzas' is preferably done directly on the fire bricks which make up the floor of the oven. Any food particles remaining on the bricks will normally quickly burn to ash and can be swept or wiped off as part or the normal routine removal of wood ash etc. before the next cooking cycle begins. If you choose to cook in trays the product will not be the same as that cooked directly on the floor and will take longer to cook.

Best to cook them the day they're caught. Some customers put them on ice and take them back to the Redding area to cook the next morning. I wouldn't push it any more than that.

No. Pizzas are not designed to be microwaved. Because of the uneven heating in a microwave, you can never be certain of a thorough cook which can compromise the safety of the product.

Most foods cook in 2-4 hours, depending on the angle and quality of the sunshine. There are foods that do take longer, such as large cuts of meat, dried beans or rice cooked in water, etc. Some quicker-to-cook foods can be added to the solar oven after harder-to-cook foods have been cooking for some time.