These are guidelines only. The optimum time and temperature varies by individual oven and experimentation is required to determine what is necessary for your equipment.

It is possible to cook a variety of foods not only pizza, such as; turkey, bread, vegetables, roasts, stews, soups, desserts. See similar questions...

Not a problem. Just adjust the regulator and bring the temperature back up to a steady 350°F. Begin timing the turkey from the time it is immersed. Do not add more minutes for the recovery time. See similar questions...

You can cook virtually anything in the Millennium. You can broil steak, chops, fish, chicken, veggies, bake breads, rolls, sausage, meatballs, au gratin, parmesan, sauce, you can even heat sandwiches using our Pannini plates. See similar questions...

Definitely. The characteristics that make a wood fire oven excel at pizza and bread also make it ideal for cooking roasts, poultry, potatoes, vegetables, and fish. The fire in the oven environment that simultaneously cooks the top and bottom of a pizza is perfect for appetizers and tapas, while the oven's ability to retain heat enables you to slowly cook beans, soups and stews. See similar questions...

a rule of thumb, you can figure that food in a single-reflector box cooker will take about twice as long as in a conventional oven . However, since you can't really burn your food, you don't have to watch the cooker or stir any food as it cooks. You can just put in a few pots with different foods and then come back later in the day and each pot will cook to perfection and then stay hot until you take it out. See similar questions...

It usually takes 10-20 minutes. We are very busy on certain nights and getting more crowded; although, we've managed to stay in that time frame for the most part. Best to call it in! Sometimes we have one in the oven before you order it. That's the "Psychic Friends Pizza" a 2-5 minute wait. See similar questions...

Most foods can be cooked at the higher pressure (second red ring; 15 pounds per square inch.) Foods that have a tendency to foam, such as rice and soups, are cooked at the first red ring. Instruction manuals and recipes will indicate if cooking at the first red ring is desired. See similar questions...

Egg white coagulates between 144 and 149°F, egg yolk coagulates between 149 and 158°F and whole eggs between 144 and 158°F. Plain whole eggs without added ingredients are pasteurized but not cooked by bringing them to 140°F and maintaining that temperature for 3 and 1/2 minutes. According to the FDA Food Code, eggs for immediate consumption can be cooked to 145°F for 15 seconds. See similar questions...

Length of time spent in a hot tub (and ideal temperature) is a individual thing... some people tolerate hot bathing temps better than others, and it is true that some medical conditions can be exacerbated by submersion in hot water for extended periods of time. The heat limits and time limits enforced or suggested by the spa manufacturers, the NSPI, ANSI, UL, M-I-C-K-E-Y, (add letters ad nausium) are all to cover the butts of the people that make the safety suggestions. See similar questions...

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Pork is best when cooked to an internal temperature of 155oF. When cooking a roast, take it out of the oven when the temperature reaches 150oF and allow it to stand 10 minutes before slicing. The internal temperature will rise about 5 degrees during the "standing time." See similar questions...

A???????????? No, the cooking of 'wood fired pizzas' is preferably done directly on the fire bricks which make up the floor of the oven. Any food particles remaining on the bricks will normally quickly burn to ash and can be swept or wiped off as part or the normal routine removal of wood ash etc. before the next cooking cycle begins. If you choose to cook in trays the product will not be the same as that cooked directly on the floor and will take longer to cook. See similar questions...

Best to cook them the day they're caught. Some customers put them on ice and take them back to the Redding area to cook the next morning. I wouldn't push it any more than that. See similar questions...

stated above, approximately 40 - 60 minutes. However, there are many variables which may affect the cooking time, such as humidity, wind, size of fish, dryness of the wood, to name but a few. See similar questions...

Most foods cook in 2-4 hours, depending on the angle and quality of the sunshine. There are foods that do take longer, such as large cuts of meat, dried beans or rice cooked in water, etc. Some quicker-to-cook foods can be added to the solar oven after harder-to-cook foods have been cooking for some time. See similar questions...

Answer: There is a link on the home page that has cooking and serving suggestions. You also should have received a cooking instruction flyer with your product. See similar questions...

A typical day takes anywhere from 5-8 hours depending upon how many meals are being prepared and how they are packaged. Most of my clients are not home while I cook and they leave me an access code or a key to gain entrance into their home. I treat your home with complete respect and always leave your kitchen immaculately clean. See similar questions...

Cooking time varies on weight and temperature. The longer a pig is cooked, generally the better it will turn out. Cook the pig at a low temperature (200-250 degrees) for a long period of time (5 to 27 hours depending on weight). Most importantly, make sure the entire body of the pig reaches at least 165 degrees. The hams and shoulders will be the last portions to completely cook. See similar questions...