Biltong is dry cured and not cooked and there are no preservatives. Dry cure means that the Biltong has a soft texture when you chew it. Jerky is saturated with preservatives and then cooked at 160F for 6 hours. You may as well eat a piece of cardboard with some flavor in it. The other big difference is our spices. Our authentic South African spices have 22 components and this gives our Biltong a unique and distinctive taste to that of Beef Jerky.

No, dumbass. The following words should never be taken literally on my site: "always, every, all, everything, nothing," and "never." Actually most of the things I say I hate on my site, I really don't care about strongly in real life. Animals and animal rights for example. I just don't give a shit either way. So why do I say animals are only good for eating? Well, for two reasons. First of all, because they are. See similar questions...

Our beef is "wet aged" for a minimum of 14 days. "Wet aged" means that each major wholesale cut is aged in a vacuum package in a cooler at a temperature of 33º F to 34º F. Our aged beef does not enter the retail supply with any more than 21 days of age. See similar questions...

Refrigeration is the achievement of temperatures below that of the local surroundings. The main purpose of refrigeration is thermal conditioning (e.g., for food preservation or air-conditioning), and the basic apparatus is a refrigerator, a thermal machine producing cold. Other names for special types of refrigerators are freezers, chillers, cryo-coolers, as well as the informal word fridge. See similar questions...

Pizza Kits are perishable so they can only be out of refrigeration for approximately 4-6 hours. Pizza Kits should be distributed in a cool place, away from direct sunlight or heat. Your organization is responsible for properly counting, handling and ensuring refrigeration within 4-6 hours of delivery. See similar questions...

I have the interview and I find it quite helpful, this is why I recommend others read it also. I don't believe the interview offers specific trading advice or recommends specific parameters for a system. I won't hazard a guess why. If you don't want to post the interview I support you in that decision. I'm not trying to manipulate you in any way, I am using my receiving skills and I sense an issue you may want to explore ... or may not. See similar questions...

It should not be left out for any more than a couple of hours, the same steps you would take for any food or beverage that must be refrigerated after opened. See similar questions...

Our cakes will last up to one year without refrigeration. Each cake has a freshness date stamped on the back. Refrigeration is not necessary, however it is recommended after the air-tight seal on your package has been broken. If you'd like to store an opened Horton's cake for a prolonged period we recommend refrigeration with the lid locked for best results. Serve at room temperature or pop into the microwave for 10-20 seconds just to warm it before serving. See similar questions...

Answer: A.M.P. FLORACEL? is 100% all natural and non-toxic. Some individuals have taken the recommended dosage of nine capsules per day (this dosage is for people with an illness) and have found that their symptoms have completely vanished anywhere between two weeks and several months. When this point is reached and the symptoms are no longer present, the individual has then reduced the daily dosage to three capsules per day, and some have found that the symptoms did not return. See similar questions...

Yes, we'll be around a good long time. We've been here over seven years already. We have a large and growing number of satisfied customers who renew their Pro subscriptions each year. We never went for the pattern of huge growth and high expenses, but chose instead to evolve QuickTopic carefully to fit your uses, in response to your feedback. Publicity is almost entirely word-of-mouth (and you can help with this :-). See similar questions...

Sales transactions shall close within the timeframe as specified on your state/regional Forfeiture and Extension Policy (Addendum A, Rev 11-13-06). Closing timeframes are: (California and Georgia=45 days*); (Hawaii, Guam, Northern Marianas=60 days). Properties may close in less than the timeframe specified. However, the amount of days specified above for your state/regional area MUST be entered on the HUD Sales Contract. See similar questions...

We suggest using Minor's Bases at their peak quality. Most Minors' Bases are the best when used within one year. Seafood Bases are best when used within nine months. See similar questions...

Media reports about the human form of "mad cow disease," v-CJD, in Europe may cause fear among consumers in the U.S. The risk of acquiring v-CJD from eating beef in the U.S. is extremely low due to the safeguards in place. To date, there has been one probable case of v-CJD identified in a U.S. resident; however, this person had lived in the United Kingdom for an extended period of time before emigrating to the U.S. See similar questions...

Why does my friends copy of "Bad Hair Day" have Al sitting, while mine has a red picture of his face? RUNNING WITH SCISSORS (1999) See similar questions...

Not a Chance! Beef, Poultry, Pork, and Dairy all contain PCB's, While some Seafood contains PCB's, It is still a lean protein that offers Vitamins, mineral and nutrients, NOT found in other proteins. Salmon in Very Low in Saturated Fat, and Cholesterol , and is High in Anti-Oxidants, including Vitamin E, and C, reducing buildup of plaque in your arteries. See similar questions...

Beef is aged to add characteristic flavor and increased tenderness. In the “dry ageing” process, beef is held at temperatures from 34? F to 38? F for 10 days to 6 weeks. See similar questions...

Beef contains high quality protein with all the necessary amino acids to make a complete protein source. Most plant protein sources are missing at least 1 of the essential amino acids. See similar questions...