Drinkers of absinthe experience a double action intoxication. This intoxication combines the effects of strong alcohol and a secondary effect reported to be a "clear-headed" feeling of inebriation. Absinthe can have an effect that has been described as a "clarity" or "heightened state of mind". Chemist and absinthe expert, T.A. Breaux describes it as a push-me, pull-you effect of the various herbs, some have a heightening effect while others have a lowering effect.

wormwood, anise, licorice, hyssop, veronica, fennel, lemon balm, angelica, dittany, coriander, juniper, and nutmeg. I'm sure there are others. See similar questions...

A - Absinthe is noted for a bitter anise/licorice flavor similar to Pernod. Some versions are "bitterer" than others thus confirming the existence of wormwood (thujon source). Some versions may also have a strong mint flavor or essence confirming the use of peppermint or eucalyptus in the recipe. See similar questions...

Traditionally, using the French method, absinthe is prepared by slowly pouring cold water over a cube of sugar resting on a slotted spoon placed over a glass containing a small portion of absinthe. The cold water dissolves the sugar, this solution trickles into the glass causing the absinthe to louch. See similar questions...

Absinthe is often referred to as la Fée Verte “The Green Fairy” because of its pale or emerald green coloring. It can also be left clear, typically referred to as "Blanche". A clear Swiss Absinthe is often referred to as la Bleue, getting its name by bootleggers during the prohibition period, and it still used today. See similar questions...

In the early 20th century, prompted by the temperance movement and winemakers, absinthe was publicized in connection with violent crimes supposedly committed while under the influence of the drink. Combined with the rising hard liquor consumption due to the wine shortage in France in the late 1800s, absinthe was called a social menace. Its critics said that Absinthe makes you crazy and criminal, provokes epilepsy and tuberculosis, and has killed thousands of French people. See similar questions...

If your plan is to enjoy your absinthe soon after receiving it, it is suggested that you store it in an area free of direct sunlight or extreme temperatures. Bottles with screw on caps may be stored upright. Caps may be checked to insure that they are snug. We suggest storing screw on cap botttles upright because screw on caps are famous for leaking. We want you to consume your absinthe rather than loose it due to a leaky cap. See similar questions...

Absinthe originated in Switzerland as an elixir, yet it is better known for its popularity in late 19th and early 20th century France, particularly among Parisian artists and writers whose romantic associations with the drink still linger in popular culture. See similar questions...