Any chlorine in our drinking water is too much, however the EPA guidelines allow up to 4 parts per million (ppm) in municipal tap water. This is a higher percentage than the 3ppm (parts per million) suggested as safe for swimming pools. There is an abundance of information on the internet with evidence that chlorine is linked to cancer, heart disease and many other health problems. Chlorine is needed in water to kill bacteria, but it should be removed prior to use.

As water supplying infrastructures deteriorate or are stressed by the ever increasing demand, the risk of severe epidemics of waterborne diseases increases proportionally! Water treatment plants add chlorine to kill germs as water travels many miles through pipes to your tap. While the amount of chlorine added is regulated and not considered dangerous, it can affect taste and odor of the water.

Relatively inexpensive conductivity meters are available. They will give you an approximation of your TDS in your water and fertilizer mix. The short answer is yes, unless you have a sodium-based water softener.

The best thing to do is place a pitcher of water in your refrigerator. As the temperature of the water goes down, the small amount of chlorine in the water will turn to gas and leave the water. Besides, there is nothing like cold water when you are thirsty.

Short answer--No! There are a number of "nasty" micro-organisms, especially acanthomeba (sp) which likes feeding on corneal tissue. Storing lenses in water also defeats the purpose of using a disinfecting solution as there is no disinfection occurring. If anything you are exposing your lenses to more potentially dangerous microorganisms.

Yes. It would be extremely difficult for a bioterrorist to contaminate our drinking water supplies to cause widespread illness. Huge amounts of water are pumped daily from our reservoirs, most of which is used for industrial and other purposes. Anything deliberately put into the water supply would be greatly diluted. Poisoning water supplies would require truckloads of biological or chemical agents that are difficult to produce and relatively easy to detect.

Tap water is not automatically safe. It may be contaminated with chemicals, bacteria, viruses, protozoa, and dirt. Have your tap water tested by a laboratory. Then ask a water company to design a filtration and purification system based on the lab results. If your water comes from a well, it may be necessary to have it softened, which means eliminating hard elements like calcium, iron, and magnesium.

WATER FILTERS: One way to avoid fluoride from the tap is to purchase a water filter. However, most water filters will not effectively remove fluoride. For instance, Brita filters will NOT remove fluoride. The two types of filters which will reliably remove more than 90% of the fluoride are reverse-osmosis filters and activated alumina filters. Thus, if you are looking for a filter to remove fluoride, make sure it uses "reverse-osmosis" or "activated alumina" technology.

Help. I didnt get a warranty card with my omega 8001 juicer. What I need is a warranty card to guarantee my 5 years warranty...as so stated in the owners manual. There was no warranty card in the box with the juicer.

The type of disinfection used, and the levels of residual disinfection products in your drinking water, is information that you can obtain from your water business.

In most places in Ghana tap water is not safe to drink. We recommend that you purchase bottled water for your consumption, but make sure that the cap's seal is not broken! You can request that your host family boil water for you each day to consume.

No. Chlorine can cause damage to the Kombucha colony. The best way to clean your colony (to remove the brown stringy yeast etc.,) is to simply bathe it in some of the kombucha ferment it came out of. This practice will also serve to maintain the pH of the colony. Washing it in water--even cooled, boiled water, could change the pH and make it susceptible to mold growth.

The Division of Engineering processes sewer taps and water permits. Please call 574.235.9254 for more information. Water Works Engineering processes water tap permits. Please call 574.235.9279 for more information.

There may have been a change in pressure in the line due to hydrant flushing, a fire, turning on a valve, etc... The Water Quality Assurance Lab may have additional information about the rusty water. The number is 645-7691.

There could be many reasons for cloudy water. The Water Quality Assurance Lab will want to talk with you. They can answer your question. The number is 645-7691.

Yes. Many tests have shown that the amount of chlorine found in treated water is safe to drink. Chlorine is needed to maintain disinfection throughout the distribution system. The potential of water contaminations without a chlorine additive outweighs the chlorine concerns. The cloudy water is caused by tiny air bubbles in the water similar to the gas bubbles in beer and carbonated soft drinks. After a while, the bubbles rise to the top and are gone.

Many water suppliers use chlorine as the primary disinfectant to inactivate potential disease causing organisms. PW uses chlorine dioxide as its primary treatment plant disinfectant with the addition of chlorine as the disinfectant in the distribution system. Federal legislation known as the Surface Water Treatment Rule, promulgated in 1989, necessitated changes in the way disinfectants such as chlorine are added to water.