The three wells in the Evans Creek Valley have a hardness of 46 mg/l which is considered slightly hard. The two wells on the plateau have a hardness of 64 mg/l and 70 mg/l which is considered moderately hard.

Your water is very soft. Hardness levels in Maine waters are generally low but can range from near zero to several hundred milligrams per liter as calcium carbonate (mg/L as CaCO3), the standard unit for hardness. As you can see from the following table, the Greater Portland (Sebago Lake) water source, with a hardness value of 9 is described as soft.

The hardness of the valley's drinking water ranges by geographic region. A majority of the district's water averages a hardness level of 110 parts per million, which is considered moderate. Some areas are as soft as 12 parts per million and some as hard as 190 parts per million. To learn the hardness level of a particular area, read the district's annual Water Quality Report online at www.cvwd.org. Regardless of your water's hardness, Water softeners are not recommended.

Yes. Our Prevention Specialists are available to provide presentations to Elementary, Middle and High School, PTA's and community organizations. Topics include: The Horizons prevention and education services are offered at no cost to the schools and local community groups.

The hardness of water is referred to by three types of measurement: grains per gallon, milligrams per liter (mg/l), or parts per million (ppm). The water supplied by ELCO has a hardness of approximately 25 mg/l or 1.5 grains per gallon. That amount of hardness makes ELCO's water 'slightly hard."

The water in Freeport is very soft and this is important to know when installing new appliances such as dishwashers and washing machines.

The terms hard conversion and soft conversion refer to approaches you might take when converting an existing dimension from non-metric units to SI. "Hard" doesn't refer to difficulty, but (essentially) whether hardware changes during the metrication process. However, the terms can be confusing and are probably best avoided, because they're not always consistently defined and their meanings can be non-intuitive.

Hard costs are all costs associated with the construction or purchase of capital assets and any major additions in the form of additional construction and improvements which add value to those assets. Soft costs are expenses that do not meet capital asset criteria and fail to add value to existing buildings. For a more detailed explanation of hard and soft costs, see GAAP Flyer No. 2 (Fixed Assets) on our webpage.

Officially, hard water is anything over pH 7. In practical terms, for growing plants hydroponically hard water feeds should only be used for very hard water generally with a pH above 7.8 and a cF value above 8-9. Soft water feed should be used in all other cases and the water will need to be pH adjusted with either nitric or phosphoric acid.

Saline water has a relatively high concentration of dissolved salts. Salt is not just "salt" as we know it - sodium chloride (NaCl) - but can be dissolved calcium (Ca2+), magnesium (Mg2+) sulfate (S042-), bicarbonate (HC03-) and Boron (B).

Water is considered hard if it contains calcium and magnesium. Both are common elements found in water. According to the Water Quality Association, hard water is water that has hardness minerals in excess of 1 grain per gallon (gpg). Most water supplies range from 3 to 50 gpg. Following are relative levels of hardness: If left untreated hard water will form scaling in water heaters, pipes, boilers, air conditioners, etc.

Yes you can. Mineral buildup is a problem where the water is heated, i.e. in the tank. The water is being cooled in the tubing so mineral buildup is not possible in the tubing. Mineral buildup in the tank can be minimized by using a powerful heater so that you can have low operating temperatures. Mineral buildup is not likely at temperatures below 1400 F.