NO! It's all those delicious toppings we use that add calories and fat. The potato contains zero fat and a 5.3-ounce potato is only 100 calories. Check out "Healthy Potato Consumer Recipe Brochure" nutrition pamphlet for some low-fat topping ideas. See similar questions...

The potato or tuber is a storage organ that is developed from the swelling at the end of an underground stem. Potatoes that are harvested before they mature are often called "new potatoes" or "early potatoes." We chippers are always happy when the "new potatoes" crop comes in from Florida. "New potatoes" almost always are an appetizing soft golden color. These potatoes have a thin tender skin, which is easily rubbed off during harvesting and handling. See similar questions...

Wine is fat-free and contains no cholesterol. However, they do contain carbohydrates. Sweeter wines have more carbohydrates than dry wines. See similar questions...

Anything to help poor little overworked and overwrought Chung with his <snips> and <hisses>. Big job for such a little guy. It's why I gave him some easy hisses to delete. Looks like he took most of them out. But then the poor sap demonstrates that he doesn't know what low carbers think. I think it's interesting that the report was written by a P.R. flack, not the doctor himself. BTW, the doctor isn't a medical doctor. He's a Ph.D. See similar questions...

You can purchase a low carb potato mix. The best thing to do is replace potatoes with turnips, cauliflower, or squash. Because turnips do not have a strong taste of their own and have almost the same texture and consistency, they tend to pick up the flavor of whatever they are cooked with. Make Turnip Salad (previously Potato Salad), fry them as fries, or au graten style. They are also wonderful in soups and stews. See similar questions...

YES! Potatoes are a low calorie, fat and cholesterol free vegetable high in vitamin C, potassium and a good source of vitamin B6 and dietary fiber. Visit the nutrition section of www.healthypotato.com for more information. See similar questions...

No. The potato tuber, the part we eat, is not poisonous, however the potato plant is toxic. Green portions on the skin of the potato are also toxic. See similar questions...

Any other questions not answered here please contact the Food & Nutrition Services office at 915-779-4216 See similar questions...

Fingerlings are similar to your own fingers. They are known for their firm, waxy, flavor texture. They are typically 1 to 2 inches in diameter and 2 to 4 inches long. See similar questions...

Our potatoes are specially grown on family owned farms located in the great Northwest - Quincy, Toppenish and Ellensburg in Washington State, Portland, Oregon and Bakersfield, California. See similar questions...

The Zone is not about completely avoiding certain foods, but more about making wise choices and balancing your foods. No food is absolutely banned on the Zone. While these food items should not be used often, it is ok to include them with your meals on occasion. As a general rule, you should try to keep unfavorable carbohydrates to 25% or less of your total carbohydrate allotment. See similar questions...

All foods can be fattening when eaten to excess. Pesto sauce is made with a lot of olive oil and , therefore, is high in calories, but can be eaten in SMALL quantities to avoid it becoming "fattening". See similar questions...

Evidence does not support the commonly-held perception that eating too much sugar is a cause of weight gain. Overweight and obesity occur when there is a sustained excess of energy consumed over energy needed by the body and for physical activity. While excess energy intake in any form will promote obesity, high-carbohydrate foods (including sugars and starches) tend to fill you up more quickly, and compared with high-fat diets, reduce the likelihood of obesity in the long term. See similar questions...

The notion that bread is fattening is simply a big, fat myth. On average, one slice of bread contains only 1 gram of fat and 75 calories, the majority of which come from complex carbohydrates. As the body's preferred source of fuel, complex carbohydrates contain four calories per gram; compared with fat, which contains nine. See similar questions...

No. Vitamins have no caloric value, and are not sources of energy. However, vitamins do help your body use or release energy present in food. Some vitamin supplements may have a sugar coating, which may represent a calorie or two. See similar questions...

Pasta is not fattening. If you eat too much of any food, you can gain weight. According to USDA's Handbook 8-20, a 1/2 cup serving of cooked pasta (spaghetti) contains a mere 99 calories, less than half a gram of fat, and less than 5 milligrams of sodium. See similar questions...