Peanut oil has been used by the Chinese for hundreds of years because of its high oil content and because it can be extracted easily by a primitive process. In recent years, other vegetable oils have become increasingly popular in Chinese kitchens. Polyunsaturated vegetable oils, such as corn, soybean, cottonseed and sunflower oil, are being used. See similar questions...

In most cases a restaurant will be happy to simply give you their used oil, since they would otherwise have to pay to dispose of it, however a waste carriers licence will be required. If you require large quantities of used oil you could arrange a local collection company to deliver larger volumes. This service will cost anywhere between 10 ? 25p per litre. See similar questions...

Absolutely not! In the first place, a good Chinese fish should not be oily. Perhaps the reason why some restaurant dishes are so oily is that their stoves give of a tremendous amount of heat while the dish is being cooked; extra oil is used to prevent food from sticking and burning. A great portion of the ingredients in Chinese dishes are vegetables, which are low in calories. In addition, the traditional Chinese menu does not call for too many deep-fried dishes. See similar questions...

C-12, C-14, and VP Red work very well with synthetic or petroleum based oils. However, bean oils will tend to separate below 35 degrees F. in fuels with a specific gravity of less than .730. See similar questions...

This is a special oil that is matched to the refrigerant type, these oils must not be mixed, no other oil should be used in Air conditioning systems. See similar questions...

No particular oil is more fattening than the other; all of them have the same calorific value. For heart patients mostly groundnut oil is advised. For the rest a mixture of groundnut and sunflower oil is proven to very healthy. For more elaborate details contact La belle Low-Cal Cookery Classes. See similar questions...

Possibility 1: Filter and/or dewater the used cooking oil with settling tanks. Heat the oil to 80 degrees and turn off the heat. Let settle for 24 hours. Open bottom of the settling tank and drain the settled particles and water that is on the bottom to the waste container. Product needed: Preheating + Settling Tanks - Stainless Steel 1400 Liter connected to heat exchanger from burner. See similar questions...

Oil banks are not for used cooking oil. Large amounts of used cooking oil from factories, restaurants and food outlets can be recycled so contact your local authority for details on what facilities are available for disposing of waste cooking oil in your area. Recycled cooking oil can be refined and used to make detergents or converted into bio fuels and some organisations will collect the waste free of charge or will buy it from you. See similar questions...

A27: The fastest and best way to get your questions answered is to post your question(s) on our farum at: We suggest you do NOT send your question(s) through email. The reason was that we get hundreds of email daily. Although we try our best to respond to every email, it is extremely difficult to respond to every question individually. Plus, the group effort of our forum can certainly help you better. Thank you for your understanding! See similar questions...

Firetable products haven been designed for their aesthetic and lifestyle qualities and not for the purpose of cooking. See similar questions...

Please provide some direction with regard to requesting a Plot Plan Review. For what I believe is a Yard Modification request. I'm planning to build a retaining wall and a block wall, apparently there is an issue regarding the height of the wall. See similar questions...

A Saffola Oil is an all purpose cooking oil. Its light, clear color and mild, delicate flavor make it excellent for salads, sauteing, and baking. And because Saffola Oil is high in monounsaturates, it is extremely heat stable, excellent for frying, and can be used in place of any cooking oil. See similar questions...

Please do NOT use "Premix" type oil in oil-injected motors! Premix oil tends to deteriorate the rubber components in an oil injector system causing them to leak. There are a number of different brands of 2-stroke oil on the market, and some of them can be used either as "Premix" oil or "Injector" oil. Just make sure that the oil you use is suitable for use in Oil Injected Motors. See similar questions...

No. Hydrogenation is an industrial process where hydrogen molecules are introduced to the oil to make it solid at room temperatures. It chemically alters the oil and creates harmful trans fatty acids. Cooking with coconut oil does NOT introduce hydrogen into the oil or hydrogenate it. Coconut oil is a very stable oil even at higher temperatures. However, it is best not to cook beyond the smoke point of coconut oil, as this will begin to deteriorate the oil and turn it yellow. See similar questions...

Please visit our website www.chinesecookingworkshop.com to get more information about upcoming cooking courses, general information about the Chinese Cooking Workshop, contact information, etc. A??????????????????????www.chinesecookingworkshop.com?????E???????????????????????????????????????????? See similar questions...

We schedule enough availability in our two kitchens for people who want to book private cooking lessons. Please contact us if you and your friends are interested: We need the following information from you when you want to book private cooking lessons through the Chinese Cooking Workshop: Number of participants. (You can book the kitchen starting from 5 participants. But it??s also fine with Chinese Cooking Workshop if you don??t have 5 people in the group. See similar questions...

The Chinese Cooking Workshop employs chefs who can cook as well as who can teach. We are lucky to form the cooking team with many talented, friendly, patient chefs from the Hyatt, Jinjiang, Hengshan, Howard Johnson, Holiday Inn and Thomason hotels.. And we are happy to offer friendly, professionally and fun cooking courses to all our members. There is another program called ??GUEST CHEF?? at the Chinese Cooking Workshop. See similar questions...