OmegaSol is one of the new ingredients featured in the Advanced program. It is a unique blend of heart-healthy soluble fibers and omega-3 fatty acids that help create a feeling of fullness and promote heart health. The NutriSystem Advanced lunch entrees each contain 3 grams of OmegaSol. Please Note: Lunch entrees on the Vegetarian Program do not contain OmegaSol.

NutriSol is one of the new ingredients featured in the Advanced program. It is a unique blend of heart-healthy soluble fibers that are naturally present in oats, fruit and whole grains. Soluble fibers have been shown to promote overall heart and gastrointestinal health, and assist in creating a feeling of fullness which helps to control hunger. The NutriSystem Advanced desserts contain 3 grams of NutriSol each.

Yes, you can! You can register online for a pick-up order or you can call your local Super Suppers store to place your order. If you need us to leave out the onions, we will! A designated time will be offered for you to come by and pick up your entrées.

All the entrees come fresh made to order! We suggest you freeze anything you're not going to eat within 4 days. The items we consider to be more freezable are marked on the label.

Generally, defrosting in the fridge is the best way. Full portion entrees can take up to two days to thaw; half portions take a day. We recommend you cook entrees within two days of defrosting.

A recipe must contain ingredients and the directions for assembling those ingredients. A recipe may contain your suggestions or comments relevant to that recipe. From time to time the Lead Moderator may decide to post an article explaining a recipe or technique in more detail. For this newsgroup, a recipe is defined as a list of ingredients with a set of instructions on how to put those ingredients together.

Certainly. Choice Eating offers you a complete menu of delicious, nutrient-dense foods that don't include meat.

I don’t suggest honey be substituted, but you could use maple syrup or brown rice syrup. Agave nectar releases into the system more slowly and therefore is the best option. The soups and entrees can be frozen. However, the ones with avocado will turn a darker shade, so they will not be as visually appealing. But nutritionally they will be fine. The portions don’t matter. Just eat as much as you feel like. Because they are all whole foods with the fibre intact, they are filling.

For best results, we recommend that you consume your meals within forty-five days from the date of assembly.

Most of our entrees do not contain pork. Those few that do, are marked with an * on the menu. Elementary and middle schools also offer a non-pork deli sandwich as a lunch alternative everyday. High schools offer a variety of entr??e choices daily.

We offer a different variety each month, but the menu includes options such as pork, poultry, fish, pasta, beef and much more! There are also a variety of ways to make the meals, such as grilling, baking, stovetop, and slow cooker meals. Although most entrees are designed for dinner, some options are appropriate as appetizers, sandwiches or brunches, as well.

Some entrees are able to be prepared from frozen, some will need to be thawed, and some can be prepared from a frozen state or thawed. Instructions on the label will provide this information as well as cooking instructions. Serving suggestions may also be included.

Yes you can. We provide the first set of bags and lables and suggest that you bring a box of gallon size freezer Ziploc bags to avoid the additional charge for a second set. Please also see the calendar for our Select Servings Sessions where you can prepare entrees that serve 2-3 people.

We always have a selection of vegetarian entrees on our menu. We are happy to make substitutions to convert many of our dishes to vegetarian or vegan as well.

When it’s appropriate to the meal, we’ll include pasta or rice with your entrée. Many of our participants like to provide their own side dishes in order to customize the meal to their own taste. Plus, by including basic side dishes, we can keep our prices low. We do give side-dish recommendations and easy to prepare recipes for you to try at home.

I prepare five different entrées with an appropriate side dish (the number of portions will depend on the number of people enjoying the meals). If you prefer not to include side dishes, I will prepare six different entrées. I will not repeat an entrée for at least 6 months unless you request it.

Yes. Come together and prepare six entrées each, or prepare all 12 entrees divided into smaller serving dishes to split.

To ensure that the students will have at least a few choices instead of not eating their meal at all.

HMR Entrees are easy, delicious, and heat up in about a minute! We recommend that you combine your HMR Entrees with 2 or more cups of vegetables (fresh, frozen, or canned) for a quick, filling meal. Just one HMR Entree with vegetables instead of a typical lunch or dinner can save you a thousand calories or more and still have you feeling full.