Yes! Most toaster ovens work well for one or two cookies. Set the timer for eight minutes or bake the cookies at 350? for 8-10 minutes and watch closely, since ovens vary in heating ability.

A toaster oven can be used to bake the clay. However, toaster ovens do not have consistent temperature and may place the clay object too close to the heating element. Being small, the heat in a toaster oven can be even more intense. We recommend that the door of the toaster oven be left open while baking. Check the clay at every 5 minutes interval. It usually takes a much shorter time to harden the clay than baking with a conventional oven at 130?C.

Our development staff doesn't recommend a toaster oven because of its small size and the proximity of the heating element to the container.

The specific formulation for our Cookie Dough Bites does not allow for it to be baked. Our recipe is specifically designed to be a candy, not a baked good.

Our goal is for you to be absolutely delighted with our product. In about 20 minutes in your conventional oven, you will have perfect muffins. The microwave oven is great for warming muffins, but not for baking. To reheat, microwave on HIGH 10-15 seconds per muffin.

Fiberglass and carbon fiber hoods can “post cure” after production. What is post cure? Post curing occurs when resin gets hot or hotter than it did during the production process and the resin actually shrinks and moves, resulting in heat marks or small dings that can look like hail dents. This normally occurs on hot, sunny days or when your engine gets extremely hot, raising the temperature of the hood.

Microwaves heat the water molecules in food products - there is no water in Sculpey clay. It will not work. Sculpey needs a source of heat for a period of time to properly bake the clay to its finish.

There are controls on every model to adjust toast brownness. Refer to your owner's manual for specific instructions and rack height recommendations.

For many products, yes you can. However, always take a look at the specific preparation instructions on the product carton. Here’s a chart for quick reference.

If your cookie dough contains raw eggs there is a risk involved. Other foods to think twice about are traditional Caesar salad - (the dressing is made with raw eggs), or anything made with homemade mayonnaise or soft poached eggs. If you make homemade mayonnaise, ice cream or other recipes requiring eggs which will not be cooked, use pasteurized eggs. Commercially prepared dressing, mayonnaise, commercially prepared cookie dough and "cookie dough" ice cream, all use pasteurized eggs.

A???????????? Golden Embers supply a very comprehensive recipe book with the purchase of our commercial grade ovens. However, from the related experience of many chefs, dough with a lot of sugar or milk in the mix can tend to burn quickly at the high temperatures of the ovens, rather than cook evenly, but, other than that, almost any dough works fine.

Flint River Ranch canine formulas are slowly twice oven-baked under carefully controlled conditions and proper temperatures. In the oven-baking process, a small 2-inch biscuit is baked, moving slowly through the oven, then broken into smaller, irregular kibble.

Organized Kashruth Labs. This means our delicious flavors can be enjoyed by everyone, while respecting a tradition that goes back thousands of years. This is important in today's society and it could be even more important to your friends and loved ones. If you defrost your cookie dough in the refrigerator and do not need the whole Cookie Cube™, can it be put back into the freezer? Sometimes we only need a batch or two and do not want to use the whole Cookie Cube™.

Refrigeration of Nursery® Water is not required prior to or after opening. Always make sure to replace the cap after opening and put the unused portion aside on a kitchen counter. Never store the water near solvents (like cleaning supplies) or food with strong odors. Also, do not store Nursery® Water in direct sunlight.

Not recommended. It will cope up to 100 degrees C, but should not really be on an oven or hot surface.

Yes, you should be able to thaw and re-freeze the cookie dough about 5 times without any loss in quality.

No. The uneven heat of a microwave prevents the dough from browning and baking through. You can use a convection/microwave oven to bake our cookies.

Our cookies are designed to be baked first, then eaten. We do not recommend eating any raw cookie dough.

A dough docker is a common pizzeria tool, similar to a short rolling pin but with a handle and short spikes on the roller. It makes holes in the crust that look like the holes in a soda cracker, but the holes made by the docker do not go all the way through the crust. They staple pinch the dough together. A docker can be purchased from a food equipment and smallwares supplier that sells American Metalcraft products.

Yes. In all three types, water can be brought to a boil. A little-known fact, however, is that to make water safe to drink, it only has to be pasteurized, not sterilized. Pasteurization takes place at 65? C (150? F) in only 20 minutes. This treatment kills all human disease pathogens, but doesn't waste the energy needed to bring the water to a boil.